Dessert "Strawberry Soup"

Green May will soon be replaced by sunny June, nightingales sing in the gardens, acacias smell white in white lace, and in the beds the first strawberry blush under the May sun!

Time to cook the most delicious and simple dessert of late spring and early summer - strawberries with sour cream! To prepare such a simple dish can be different. The easiest way is to just pour sour cream in a bowl, pour sugar in a saucer and then alternately dunk strawberries there. But if you try and devote a little more time to preparing a summer dessert, you will have a very beautiful dish, surprisingly homely and to the delight of the children.

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This is the rare case when it is not only tasty, but also useful. Imagine: in five medium-sized strawberries as much vitamin C as in a big orange! It is enough to eat 100 grams of berries - and the daily plan for ascorbing will be even a little overfulfilled.

Strawberries strengthen the immune system, eyesight, attention and memory; lowers sugar and pressure, helps to cope with stress and mood swings. Noticed: ate a berry - and immediately the mood is great!

They say that in a season you need to eat 5 kg of strawberries - then you will stock up with health and vitamins for the whole year!

So instead of sweets, better offer the children fresh strawberries. Of course, if there is no allergy - with all the merits of a ruby ​​berry, it also has a significant drawback: strawberries are a strong allergen. If you are already familiar with the berries and love strawberries - let's try a delicious soup - strawberry dessert.

Ingredients for “strawberry soup”:

For 2 servings:

  • 250 g of fresh ripe strawberries;
  • 2-3 tbsp. l sugar (adjust the sweetness to your taste);
  • 2-3 tbsp. l sour cream or thick cream;
  • A sprig of fresh mint.
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Preparing Strawberry Soup Dessert:

Strawberry berries grow close to the ground, so that they can remain on the ground, especially after heavy rains. Therefore, before cooking dessert, carefully wash the berries. First, put the strawberries in the water, let it stand for five minutes: the earth will soak off the berries and sink to the bottom of the dish. Then gently catch the berries, put in a colander and rinse under running water.

We clean the strawberries from the tails. Put the berries in a blender, add sugar and grind to obtain strawberry puree. You can add a couple of leaves of mint - then the taste of the dessert will be unusual, with mint notes.

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Put the mashed potatoes in a bowl and draw on top with sour cream (cream) concentric circles or spiral. To draw smoothly, it is more convenient to use sour cream from the package, cutting off a small corner.

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Toothpick paint beautiful patterns. Practice - depending on the direction of movement you get a different pattern.

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We decorate the dessert with leaves of fresh mint and strawberry berry. Ruby, emerald and snow-white - the combination is very elegant and colorful!

Served strawberry dessert freshly prepared.

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