Quick baking is the use of ready-made dough and filling. Or maybe you kneaded the dough in advance, and some froze? Then take it! If you are making the dough in a hurry, think about biscuit variant, pancake, sand or store puff. Nothing complicated, because you just need to mix all the ingredients for a dough piece or defrost a pack of puff semi-finished product. Stuffing for quick baking is more diverse. These are fresh (quick-frozen) berries or fruits, and jam or jam, and the boiled egg left over from breakfast. Choose one of these and cook a stunning, quick, homemade pastry in the oven or pan.
Quick Baking Recipes - General Cooking Principles
As a test for quick baking, you can take biscuit, pancake or shortbread. Also suitable frozen semi-finished products: yeast dough, butter yeast or puff pastry. Only in advance you need to take care of their thawing. Puff pastry conceals quickly and then begins to stick to the rolling pin and board. Therefore, it needs to thaw no more than 10 minutes.
Hot biscuit rolls are not soaked with liquid syrups, only thick fillers. And liquid impregnations are suitable only for biscuit cakes already cooled from baking (4-5 hours).
Pancake dough - the basis for a wonderful cake of thin pancakes. And the filling will serve nuts crushed in crumb and natural flower honey.
The sand version of the baking test base is complicated only by kneading dough by hand. But, it only takes 8-10 minutes. Roll out the dough into a layer and cut out any pieces for cookies, gingerbread, pigtails with sugar, bread rolls or cake.
Want to add nuts to the filling? Take those who do not need cleaning from the dark skin. These are pecans (they have sweet peel, not bitter like walnuts), cashews, roasted peanuts, and peeled hazelnuts.
Quick Baking Recipe - Biscuit Dough Roll
Ingredients:
• three chicken eggs;
• 150 g of powdered sugar;
• 250 g of wheat flour (i / s);
• 10 g baking powder;
• 1 g of vanilla;
• 20 ml of sunflower oil;
• 150 g jam.
Cooking Method:
1. Break eggs and mix them with powdered sugar. Slightly beat the mixture with a mixer at the first speed to dissolve the powder in the egg mass.
2. Next, switch the speed higher, beat until foam.
3. Sift flour into the mass and lower the speed.
4. Pour the vanilla and baking powder. Continue to work with the mixer until a uniform dough is obtained. This is just a couple of minutes.
5. Take a wide baking sheet. Better square or rectangular. Lubricate it with liquid oil. Pour the dough. If necessary, distribute it with a spoon.
6. Put in a hot oven for 20-25 minutes. Keep the temperature around 200 ° C.
7. When the top of the cake begins to brown, pull it out. Hooking up the bottom of the shoulder blades, carefully remove the sponge cake from the pan.
8. Grease the still hot biscuit jam and roll the roll. This needs to be done quickly. When the cake has cooled, it will not turn. It is very important to take a thick jam (or jam). If you smear the hot biscuit cake with liquid impregnation, the crumb will turn into a sticky mass.
9. So, roll rolled up with thick filler, leave to cool. If desired, its surface can be decorated with chocolate icing or powdered sugar. Then cut the roll into pieces and brew tea!
Quick Baking Recipe - Puff Pastry Roll
Ingredients:
• pack (500 g) puff pastry;
• 3 tbsp. l wheat flour (v / s);
• a glass of pecans or cashews;
• 5 g butter;
• 150 grams of granulated sugar or powder;
• a pound of frozen pitted cherries;
• 20 ml of sunflower oil;
• chicken egg yolk.
Cooking Method:
1. Put the quick-frozen dough sheets on the thawing table in advance. Then the layers of dough (usually two in their packing) should be spread with slightly softened butter. Overlap each other. Roll into a rectangular plate. 2. Put the nuts in a coffee grinder or a blender bowl. Grind to crumb or large at will.
3. Do not thaw berries. Combine with flour and shake well. Each berry must be breaded. This procedure will not lose a lot of healthy cherry juice.
4. Spread the berries evenly on the dough, sprinkle with nuts and sugar. Wrap the roll dough. Put on baking sheet. For this roll recipe filling, you can choose another one. For example, chopped egg, greens and boiled rice.
5. Grease the roll with yolk on top.
6. Remove bake at 180-200 ° C for 30-40 minutes.
Quick Baking Recipe - Microwavecake
Ingredients:
• 100 g of cottage cheese;
• one egg;
• 30 g of sugar;
• 40 g of dried fruit without pits;
• 25 ml of natural honey;
• 20 g of wheat flour (i / s);
• pinch of ground ginger;
• pinch of baking powder.
Cooking Method:
1. Rinse and dry the dried fruit. Chop large pieces finely. If you take a raisin, leave it whole.
2. In a bowl, mix cottage cheese, egg, sugar and honey. If the curd is granular, push it through an iron sieve. So the cupcake will be softer.
3. Add flour, ginger and baking powder, as well as dried fruit. Mix everything.
4. Take a glass mug or bowl (only without a metallic color pattern) and place the dough in it. You can make two small portions.
5. Put the mugs in the microwave and close the lid. Turn on the power to the maximum and set the time - 5 minutes.
6. After a while, pull out the muffins and let them cool.
Recipe Byes Baking Troy - Pancake Roll with Nuts
Ingredients:
• a glass of milk;
• half a glass of water;
• 300 g of wheat flour;
• 35 g semolina;
• two eggs;
• package of baking powder;
• a pinch of salt;
• 40 g sugar;
• 60 ml of sunflower oil;
• a handful of nuts;
• 150 ml of flower honey.
Cooking Method:
1. Knead dough for pancakes. Mix a glass of milk with water. Break eggs there too. Pour in the semolina, salt and sugar. Stir and let stand for a couple of minutes. 2. At this time, chop the nuts. You can take roasted peanuts or cashews, pecans, or walnuts peeled from dark skin.
3. Add flour and baking powder. Pour 50 ml of oil. Stir the dough. You can whip or whisk or mixer.
4. Heat the pancake frying pan and pour in the left oil.
5. Bake thin pancakes one at a time.
6. Put pancakes one on one on a plate. Coat each with honey and sprinkle with nuts.
7. When the pancake hill is formed, cut it with a knife, like a cake into pieces. Serve at the table.
Quick Baking Recipe - Donuts in a Frying Pan
Ingredients:
• four eggs;
• 400 g of sweetened condensed milk;
• 10 g baking powder;
• a pound of wheat flour (v / s);
• 200-250 ml of sunflower oil;
• 50 g of powdered sugar.
Cooking Method:
1. Beat until the eggs are homogenous with condensed milk (boiled can also be used). Add baking powder.
2. Add portions of flour and knead the dough. It should be soft, but not spread in the hands.
3. From a piece of dough on the table, form a sausage. Cut it into pieces of 50-60 g each. From them dump balls.
4. Simultaneously pour into a frying pan with high rims or a saucepan or oil. Put warm up on the stove.
5. In hot oil, carefully place the balls and fry them like donuts. Balls should be covered on all sides with a roast blush.
6. Then put the product on a paper towel, and then on a plate. Sprinkle with powdered sugar and serve with delicious tea!
Quick baking recipe - sweet sour cream cookies
Ingredients:
• 3 tbsp. l greasy sour cream;
• 4 tbsp. l Sahara;
• one egg;
• baking powder bag;
• a glass of wheat flour (v / s);
• 3 tbsp. l sunflower oil;
• one chicken egg yolk.
Cooking Method:
1. From sour cream, eggs, liquid butter and sugar, knead the base for the dough. Sunflower oil is easily replaced with flooded cream or margarine.
2. Separately, sift flour and baking powder through a sieve. Pour this loose mixture onto the table. Punch a groove and pour in the liquid base. 3. Quickly manually knead the dough until smooth. It will stick slightly to the hands, so do not remove the flour, since it will need to be periodically poured onto the table.
4. Form a long sausage. Cut it with a knife into fragments 1-1.5 cm thick.
5. Put the blanks on a baking sheet on baking paper, slightly pressing on them. They should not be located close to each other. Lubricate the top with yolks.
6. Put the oven in a hot oven at 180-200 ° C for 10-13 minutes. The advantage of this recipe is that such quick cookies can be baked in a dry frying pan.
Quick baking recipes - tips and tricks
• When baking puff pastry (home or shop, yeast or yeast-free), put it only in an already heated oven. Otherwise it will be sticky.
• When baking, of course, you will need sugar, if you take not ordinary, but reed brown, then the products will have a light caramel flavor.
• To make a sponge cake high and fluffy, it is better to beat whites and squirrels from chicken yolks separately. But flour should be added in parts, and gently mix it with a spoon or hand.
• One of the fastest baking recipes is an option with a ready-made pizza base that is sold in stores. In this recipe, you do not even need to wait for the test to thaw. Just laid out a favorite filling on the base and sent it all into a preheated oven for literally 15-20 minutes.
