Jam roll - sweet pastry, which will be appropriate on both everyday and festive table. Absolutely any housewife can cope with cooking if she has the right recipe!
Jam Spoon - General Cooking Principles
Most often, rolls are made from biscuit dough. It is done quickly, baked for several minutes, it turns out soft, airy and goes well with jam. But this is not the rule. From yeast dough can be cooked roll. From sand it turns out a product resembling a strudel. If you have very little time, you can always twist a roll of puff pastry.
Biscuits grease jam after baking and roll roll. If yeast sand or other dough is used, the jam is spread on the raw layer, rolled and only then baked. Rolls are usually decorated with powdered sugar. But you can use chocolate or colored icing, cream, different sprinkles.
Simple biscuit roll with jam
The recipe for a simple roll with jam from biscuit dough. For decoration, powdered sugar is used, but if desired, you can sprinkle cinnamon pastry or cover it with any glaze. Immediately turn on the oven so that it warms up. Exhibiting 180 degrees.
Ingredients
• 120 g of flour;
• four eggs;
• 400 g jam;
• 120 g of sugar;
• vanilla;
• 2 spoons of powder.
Cooking
1. Prepare an ordinary dough for biscuit. Beat eggs until fluffy, gradually add sugar. You can take powder instead, it will turn out even faster.
2. As soon as the foam becomes thick and fluffy, add the flour along with the baking powder, gently stir it.
3. Pour the dough on a baking sheet, which must be covered with parchment. We spread the layer with the hand, making the thickness no more than one centimeter.
4. Put in a heated oven. If the temperature has not reached, the thin biscuit layer will start to dry out, the roll will break when twisting.
5. Bake a layer of 12-15 minutes until tender. During this time, you need to knead the jam so that it is homogeneous. If the mass is very thick, then it can be diluted with any syrup, juice or just boiled water. 6. We take out the biscuit from the oven, raise the layer for the parchment, transfer it to a towel, remove the paper. While the cake is warm, gently twist it roll along with a towel. Give cool.
7. Spin the biscuit, lubricate jam. Spin roll, but now without a towel.
8. We shift on a dish, we sprinkle with powder, we give soaked.
Rich roll with jam from yeast dough
The recipe is a soft, airy roll with jam, which looks like a long loaf. What a surprise it will be after the cut! Yeast dough is an interesting recipe for milk with mineral water.
Ingredients
• 100 ml of fresh milk;
• 100 ml of mineral water;
• 5 tablespoons of sugar;
• salt;
• 50 g of oil;
• 7 g yeast;
• 400 g of flour;
• 50 ml of vegetable oil;
• some cinnamon;
• 250-300 g jam.
Egg or one yolk to lubricate the roll.
Cooking
1. We throw sugar into the heated milk and immediately pour in the yeast, let it dissolve, for a minute. We introduce mineral water with gas. Stir.
2. Add melted butter, salt, add half of the flour and add vegetable oil while stirring. Fill the remaining flour. Stir well.
3. Give the yeast dough to rise well in a warm place. It will take a couple of hours.
4. We get dough, divide it into two parts. From each roll a layer, try to make it rectangular.
5. Mix jam with cinnamon. You can add chopped zest, vanilla, ginger, or nothing at all to put in the filling.
6. We spread the jam on the seam, departing from the edges of a centimeter. Twist the roll. Similarly, form the second roll.
7. We shift on a baking sheet, we make a seam below. Let stand twenty minutes for the yeast dough to rise.
8. Lubricate with yolk, bake at 180 degrees until ready.
Roll with shortbread jam
Variant of crumbly sweet shortbread dough roll. Raisin is added to the jam, but you can do it without it. In this case, the number of fillings should be increased.
Ingredients
• 200 g margarine;
• 1 tsp. vinegar; • 100 g of sugar;
• 1.5 cups of flour;
• 1 egg;
• salt.
Filling:
• 100 g raisins;
• 250 g jam;
• 50 g of ground crackers.
Cooking
1. For the short pastry, rub the margarine with one glass of flour. Separately, beat the egg with sugar, salt and a spoon of vinegar essence. All combine, mix, if necessary, add more flour. We remove the resulting lump in the bag and put it in the fridge for 30 minutes. If time is short, you can shove it in the freezer.
2. It is advisable to pour the raisins in advance with hot water, let it stand for swelling, then dry. Mix raisins with jam.
3. We take out the dough, roll out the layer on the cling film.
4. Sprinkle with ground breadcrumbs, but not breadcrumbs. It is advisable to use sweet and butter crackers, you can take dry biscuits.
5. Fold out the jam stuffing with raisins.
6. Lift one end of the film, twist a neat roll, transfer it to a baking sheet.
7. Bake in the oven for half an hour. Temperature 200. We do not remove from the pan right away, let it cool a little.
8. Sprinkle with powder, cut into diagonals.
Roll with jam and nuts from puff pastry
Option fast in preparation, but very tasty and sweet puff pastry roll. Also for the filling you will need one sour apple, you can take a pear, quince or orange, it will also turn out delicious.
Ingredients
• 300 g of dough;
• 1 apple;
• 200 g jam;
• 0.5 tsp. cinnamon;
• 4 spoons of crackers;
• powder.
Cooking
1. Closely need to defrost. It is desirable that the piece was one layer. But if two pieces, then you can make two rolls.
2. Cut apples into small cubes, mix with cinnamon and crackers, add the jam.
3. Roll out puff pastry into a long rectangle, grease with filling. Twist a long but not thick roll. Or do a few pieces.
4. Transfer to a baking sheet, brush with an egg, bake at 200 degrees for about 25- + 30 minutes.
5. Let cool, carefully remove from the sheet, sprinkle with powdered sugar.
Roll with jam “Chocolate”
Biscuit dough with cocoa is prepared for this roll. From above the product is covered with chocolate icing. It is advisable to take a chocolate bar with a cocoa content of at least 70%. Ingredients
• 4 eggs;
• 2 spoons of cocoa;
• 100 g flour;
• 130 g of sugar;
• 0.3 tsp. ripper.
• 300 g jam.
For the glaze:
• 70 g chocolate;
• 30 g butter.
Cooking
1. Break eggs into a bowl, immediately add sugar, submerge the mixer and whisk well at the highest speed. Weight should increase at least twice.
2. Combine the flour with cocoa, add the ripper.
3. Mix chocolate flour with beaten eggs.
4. Pour the dough on a baking tray with oiled parchment. You can bake chocolate roll on a silicone mat.
5. Bake at 180 degrees. Biscuit cakes enough 10-15 minutes. Check by pressure. If the fossa is restored, the cake is ready.
6. Remove the sponge cake on the towel. Remove the parchment or remove the rug. Let the cake lie down for about five minutes.
7. Apply the jam until the biscuit is completely cold. Roll the warm cake into a thick roll. Leave to cool completely. Then put in the fridge.
8. For the glaze crumble chocolate and butter, melt in place in the same bowl. You can use a water bath, microwave or aluminum saucepan.
9. We take out the cooled roll, we grease with glaze, leave until the chocolate hardens.
Jam roll “Surprise”
The recipe is very bright and unusual roll, which will especially appeal to children. The filling is made from jam with marmalade and cream, it turns out very sweet, fragrant and bright.
Ingredients
• 3 eggs;
• 100 g of sugar;
• 130 g of flour;
• 2 spoons of water;
• pinch of vanilla;
• pinch of soda.
Filling:
• 100 g marmalade;
• 200 g jam;
• 150 ml of cream;
• 3 tablespoons of powder.
Cooking
1. Making biscuit dough. Beat eggs and sugar, add flour with vanilla and ripper. Gently stir to keep the dough pomp.
2. Pour the mass on a baking sheet (be sure to cover with parchment), layer about half a centimeter. Bake until wheat color.
3. We take out the sponge cake on the towel, roll it with a roll, cool it.
4. Whip the cream until fluffy foam with powder. The fat content of the product should not be less than 30%. 5. Cut the marmalade into pieces.
6. Expand the roll, grease jam.
7. From above we spread cream.
8. Fold the pieces of marmalade. It is desirable that they were of different colors.
9. Carefully twist the roll, try not to allow the filling to run off and not to slice the marmalade in one pile.
10. Put the dessert in the fridge for two hours. Serve roll, pre-cut into pieces.
Jamous roll - useful tips and tricks
• If the jam for the roll stuffing is liquid and spreads out, you can add a little cookie crumb to it.
• Biscuit roll cake can not be cooled in the oven, as is done for cakes. The reservoir is rather thin, it dries quickly and will break when twisting.
• If you want to make a lot of stuffing, it is better to dilute the jam with another product: fruits, nuts, cottage cheese, dried fruits. Good sour prunes or dried apricots. Otherwise, from a large number of jam delicacy will turn out too sweet and heavy.
• If the eggs for the biscuit are badly whipped, the dough turned out to be dense, you can still use it for the roll, but it is advisable to add hydrated soda or baking baking powder.
• To get a juicy and wet roll, biscuit cake can be soaked with juice or cold tea, but not much, and just before twisting.
