Puff bagels (puff pastry) - the best recipes. How to properly and tasty to make puff bagels.

Puff bagels (puff pastry) - the best recipes. How to properly and tasty to make puff bagels.

Puff bagels - general principles of cooking

In fact puff bagels are the same croissants, just everyone calls such baking as their own way. From the name of the treat it becomes clear that such puff pastry bagels are being prepared. Now in any store you can buy a pack of frozen dough and cook pastries at any time. But if the hunt to “plunge” into the process to the full, you can cook puff pastry and yourself. It is made from flour, eggs, margarine and salt. A kilogram of flour is mixed with cold grated margarine (4 packs). Then a mixture of two eggs, salt, water and two spoons of 9% vinegar is added to the mass (a half liter of the mixture is obtained). The dough is kneaded (but not hard) and frozen.

Puff bagels - preparing food and dishes

For cooking, you will need a bowl, additional capacity for preparing the filling, rolling pin and baking sheet.

If ready-made frozen puff pastry is used, it must be removed from the refrigerator and thawed. Prepare the ingredients for the filling: chop the nuts, rinse (and if necessary - steamed) dried fruits, soak the poppy, etc.

Puff bagels recipes (from puff pastry):

Recipe 1: Puff bagels (puff pastry)

Puff bagels (puff pastry) - the best recipes. How to properly and tasty to make puff bagels.

Fancy puff bagels can be prepared with different fillings. This recipe offers housewives bake delicious bagels with cream. The meal turns out to be quite high in calories, so try to pamper yourself in the morning.

Ingredients Required:

  • 1/4 kg of margarine;
  • Two glasses of flour;
  • Three eggs;
  • 5 ml of apple cider vinegar;
  • 200 ml of sour cream (approximately one glass);
  • Some salt;
  • One and a half cups of sugar.

Preparation Method:

The softened margarine is chopped into a crumb with flour. Separate the whites from the yolks. Spread the yolks in a separate bowl (for now we set off the squirrels). Add a little salt to the yolks, pour vinegar. Mix the mixture, add the sour cream, stir once more. Gently pour the mass into the flour with margarine. Knead the dough and remove it for a couple of hours in the cold. Now whip proteins with sugar. We take out the dough from the refrigerator, divide it into three parts. Roll out each part in a circle and cut into triangles. Each segment is generously coated with cream. Wrap bagels. We spread the bagels on a greased baking sheet and put in the oven. We bake until rosy condition.

Recipe 2: Puff bagels with nuts

Puff bagels (puff pastry) - the best recipes. How to properly and tasty to make puff bagels.

For making such puff pastry bagels, you will need ready-made puff pastry, any nuts and chocolate. Baking turns out amazingly tasty, fragrant and rich. Fortunately, no need to knead the dough, puff bagels prepare very quickly.

Ingredients Required:

  • A pound of puff pastry;
  • Chocolate bar;
  • Sugar - 100 g;
  • Any nuts - 120 g.

Preparation Method:

Chop the kernels of nuts in a blender, mix the nuts with sugar. Thawed dough, roll out and cut into several triangles. We spread on each triangle nut filling and wrap bagels. We cover the baking sheet with parchment paper, lay out the puff pastry bagels. We bake in the oven for about 17-20 minutes. While bagels are baked, we melt chocolate in a water bath. Ready, slightly cooled bagels pour chocolate.

Recipe 3: Puff bagels with poppy

Puff bagels (puff pastry) - the best recipes. How to properly and tasty to make puff bagels.

In this recipe for puff bagels, ready-made puff pastry is used - this greatly simplifies the cooking process. But if there is no blank, prepare the puff pastry according to the first recipe and place in the freezer. At any desired moment, you can always cook delicious puff pastries quickly. Ingredients Required:

  • 250 g of poppy;
  • A pound of puff pastry;
  • 150 g of sugar;
  • Nuts;
  • Raisins;
  • Egg;
  • Sugar powder.

Preparation Method:

Poppy pour in a bowl and fill with hot water. Leave for a few minutes to swell. Water from poppy is poured, mix poppy with sugar. We skip the mixture through a meat grinder several times. We spread the mass in a thick-walled frying pan and heat it for 5 minutes. Beat the egg. We shift the poppy in a bowl, mix with a beaten egg. Cut nuts with a knife, wash the raisins (if necessary, steam them) and dry them. Put nuts and raisins in poppy mixture. Mixing stuffing. Roll out the dough into a layer and cut into triangles. We lay out puff bagels on a greased baking sheet. We beat one yolk with a small amount of water. Lubricate the bagels with a yolk mixture. We put in the oven for 20 minutes. Sprinkle ready-made puff pastry cakes with icing sugar.

Puff bagels (puff pastry) - secrets and tips from the best chefs

- Puff pastry bagels can be cooked with any filling: berries, chocolate, jam, nuts, raisins, candied fruits, etc .;

- It is better to immediately prepare a large amount of dough. Before freezing, divide the dough into several lumps and arrange into packets;

- Flour for puff pastry should be of the highest grade.

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