![Chicken drumsticks with potatoes in the oven Chicken drumsticks with potatoes in the oven](https://food-of-dream.com/content/65/65773/c2dc2a1b7356cf276db54ddf35521c84.jpg)
There are meat dishes over which the hostess "conjures" almost all day. It takes no more than an hour to cook others. And the taste is not reflected. These express dishes include chicken drumsticks with potatoes, baked in the oven.
The drumsticks are sold in almost all meat departments. They are already processed properly, so the mistress is required only to defrost. And their further use depends on the selected recipe.
Most often, the legs are cooked with potatoes. Despite the not very successful combination from the point of view of nutritionists, shins with potatoes are one of the favorite dishes of many families. Because it is fast, tasty and relatively inexpensive.
Drumsticks with potatoes: cooking details
- In order for the legs to reach readiness at the same time, they must be the same size. The choice of potatoes also matters.
- The peculiarity of potato roasting in the oven is that the potato stays tough for a very long time. Therefore, it is laid on the bottom of the pan or form, and already on it put other vegetables and legs themselves.
- If the potatoes are quickly boiled soft (with a lot of starch), then there will be enough meat juice, which will stand out in the baking process. Poorly boiled soft potatoes require the additional addition of liquid: water, broth, cream, milk.
- Fans of soft meat and crumbly potatoes have long chosen such a convenient thing as a sleeve for baking. Thanks to him, the baking tray remains clean, the legs are cooked in its own juice, the cooking time is reduced. Through a transparent sleeve, the hostess can follow the process and cut the film in time so that an appetizing crust forms on the meat.
- Instead of a sleeve, you can use foil. If you put the meat and potatoes in a kind of foil envelope, the dish will also be prepared in its own juice.
- To add a piquant flavor and aroma, feel free to add various seasonings and spices. But pay attention to their compatibility, as well as the fact that they are combined with both meat and potatoes. For shins with potatoes are well suited: dill, garlic, cumin, basil, thyme, marjoram. Put the rest of the spices, based on your own preferences
- Place a pan with shins in the oven preheated to 190-200 ° C.
And now - recipes.
Chicken drumsticks with potatoes in the oven: in the sleeve
Ingredients:
- chicken drumsticks - 7-9 pcs .;
- salt;
- any seasoning for potatoes - 1 tsp;
- potatoes - 0, 7 kg;
- pepper;
- vegetable refined oil - 20 g.
Preparation Method
- Wash chicken drumsticks, remove excess moisture with a paper towel. Rub them with salt and pepper. Leave it on the table for 20 minutes to marinate a little.
- Cut potatoes into cubes or cubes. Sprinkle with seasoning for potatoes, drizzle with oil and mix.
- Fold the chopped potatoes into a sleeve, spread evenly. On him lay his legs. Secure the sleeve with a clip or clip.
- Place on a baking sheet so that the seam is on top. Put in a preheated oven and bake for one hour. 10 minutes until done, cut the sleeve and allow the meat to lightly browned.
Chicken drumsticks with potatoes in the oven: with mayonnaise and garlic
Ingredients:
- chicken drumsticks - 7-9 pcs .;
- mayonnaise - 80 g;
- garlic - 3 cloves;
- chicken seasoning to choose from - 1 tsp;
- potatoes - 0, 7 kg;
- salt;
- cheese - 170 g;
- vegetable refined oil - 25 g.
Preparation Method
- Put the prepared chicken drumsticks into a bowl, add mayonnaise and chicken seasoning. Stir. Refrigerate for two hours.
- Potatoes cut circles with a thickness of 0, 7-1 cm.
- Lubricate the form or baking sheet with butter, lay the potatoes evenly. Sprinkle with salt.
- Spread shins on potatoes. Pour 50 ml of water. Cover the meat with the remaining marinade.
- Put in the oven. Bake 55 minutes.
- Take the baking tray out of the oven, sprinkle the meat and potatoes with grated cheese. Send to the oven for another 10 minutes.
Chicken drumsticks with potatoes in the oven: with paprika
Ingredients:
- chicken drumsticks - 7-9 pcs .;
- ground paprika - 1 dess. l .;
- sour cream (or mayonnaise) - 70 g;
- salt;
- garlic - 2 cloves;
- red pepper;
- potatoes - 0, 7 kg;
- vegetable refined oil - 15 g.
Preparation Method
- Put your shins in a bowl. Sprinkle with spices. Put sour cream and chopped garlic. If you use mayonnaise, you can not add salt. Stir. Leave to marinate for one hour.
- Cut potatoes into thin slices. Spread out on a greased baking tray. Place the legs on top of the potatoes. Pour the remaining marinade over the meat. Cover the baking sheet with foil. Put in the oven and bake for 45 minutes. Then remove the foil. Cook for another 15 minutes.
Chicken drumsticks with potatoes in the oven: with Provencal herbs
Ingredients:
- chicken drumsticks - 7-9 pcs .;
- Provencal herbs - pinch;
- vegetable refined oil - 40 g;
- potatoes - 0, 7 kg;
- sour cream - 80 g;
- salt;
- ketchup - 20 g;
- garlic - 2 cloves;
- red pepper.
Preparation Method
- Fold the drumsticks, dried and dried with a paper towel, in a bowl.
- Cook the marinade. To do this, put in a dish 50 g of sour cream, one spoonful of butter, salt, pepper, ketchup, Provencal herbs. Stir.
- Spread the shins with the marinade. Leave in a cool place for two hours.
- Cut potatoes into slices. Sprinkle with salt, pour in the remaining oil, mix.
- Put the potatoes in shape. Cover with a thin layer of sour cream mixed with garlic. Put your shins down.
- Bake in the oven for 1 hour, setting the temperature to 200 degrees.
Chicken drumsticks with potatoes in the oven: with carrots and onions
Ingredients:
- chicken drumsticks - 7-9 pcs .;
- onions - 120 g;
- carrot - 100 g;
- potatoes - 0, 7 kg;
- vegetable refined oil - 40 g;
- garlic - 3 cloves;
- mayonnaise - 60 g;
- seasoning for chicken to choose - 1 tsp.
Preparation Method
- Wash chicken drumsticks, pat dry with paper towel.
- Cut the potatoes and carrots into thin circles, and chop the onion into half rings. Put in one bowl.
- Mix chopped garlic, mayonnaise, chicken seasoning and butter in another bowl.
- Spread half the sauce on your shins, stir. Refrigerate for two hours.
- Mix the second part of the marinade with vegetables.
- Cover the baking sheet with foil, leaving free edges. Put the vegetables first and place the pickled shins on them. Cover with foil.
- Place the baking tray in an oven heated to 200 degrees, bake for 45 minutes. At the end of cooking foil open, let the meat redden.
Chicken drumsticks with potatoes in the oven: with apples
Ingredients:
- chicken drumsticks - 7-9 pcs .;
- hard sweet and sour apples - 300 g;
- potatoes - 0, 7 kg;
- vegetable refined oil - 40 g;
- salt;
- dried basil - 3 g;
- any seasoning for chicken - 5 g;
- mayonnaise or sour cream - 60 g.
Preparation Method
- Wash chicken drumsticks, blot excess moisture with a paper towel. Pour with mayonnaise, sprinkle with chicken seasoning and spices. Refrigerate for two hours.
- Cut the apples with the skins into quarters, remove the core.
- Cut potatoes into thin circles.
- In a greased form, place the potatoes. Put a shin on it. Distribute the slices of apples around the meat.
- Put in the oven. Bake 55-60 minutes.
Mistress to note
The article collected the most popular recipes. But you, having shown imagination, can prepare your own, signature dish.
For example, instead of mayonnaise, use cream, replace ketchup with tomato juice or tomato paste.
It is not necessary to cook the legs with only one potato. Feel free to add other vegetables. But they should only shade the taste of potatoes, and not drown it.
If you like mushrooms - put a little in the dish, pre-fry them in a pan with butter.