Salad with pickled mushrooms - general principles of cooking
Many lovers of mushroom salads prefer to add mushrooms to the snack. It's all about their pleasant aroma, slightly astringent taste and tiny size. In various salads and appetizers, these mushrooms are most often added marinated. Salad with pickled mushrooms can be prepared by combining a variety of products: fresh and processed vegetables, chicken, ham, cheese, eggs, pickled and canned products. Those who prudently preserve preservation for the winter have been lucky: you can take a jar of fragrant pickled mushrooms from stocks and make a delicious salad from them. If this is not possible, then you have to go to the nearest store and buy the product - pickled mushrooms are not a deficit and are sold almost everywhere.
Salad with pickled mushrooms attracts not only a variety of ingredients, but also different cooking options. Appetizer can be prepared by mixing all the components of the salad together with dressing or spreading products slides. In many recipes for lettuce with pickled mushrooms, products are laid out in layers and coated with dressing. The choice of the dressing itself is not limited: you can use mayonnaise, sour cream, a mixture of mayonnaise and sour cream, vegetable oils and a wide variety of sauces prepared on the basis of mayonnaise or oil with spices and herbs.
Salad with pickled mushrooms - preparation of food and dishes
Prepare a salad with pickled mushrooms, like all other appetizers, in a salad bowl or deep bowl. Before you put all the ingredients in a bowl and mix them with the dressing, you must pre-process the products. With pickled mushrooms, it is necessary to strain the excess liquid and put it in a bowl. In most recipes, these mushrooms are used as a whole, since their size is already small. Vegetables and meat should be washed before processing, after which you can start cooking or roasting the ingredients. After the end of the heat treatment, the components of the salad with pickled mushrooms are cut as required by the recipe of the appetizer. The dish is served on ordinary plates or in individual cups or molds. Recipes for salad with pickled mushrooms:
Recipe 1: Salad with pickled mushrooms
This tasty and nutritious dish will especially suit the taste of the male audience, thanks to the chicken meat and wholesalers. Even an inexperienced hostess can cope with the preparation of this snack, as it is very easy to prepare a salad with pickled mushrooms from the most ordinary products.
Ingredients Required:
- Chicken fillet - 200 g;
- A small jar of pickled mushrooms;
- Potatoes - 3-4 pcs .;
- 2 eggs;
- Dill;
- Mayonnaise.
Preparation Method:
Boil chicken fillet until ready, let the meat cool, cut into small cubes. Boil potatoes in a uniform, cool, peel, cut into cubes. Hard-boiled eggs chopped, finely chopped dill. Now you can start laying out layers of lettuce with pickled mushrooms: the first layer will be mushrooms, smeared with mayonnaise, followed by chicken and mayonnaise, the next layer is eggs and mayonnaise, the last is potatoes. Put the salad in the fridge for 2 hours soak. Before serving, turn the salad bowl on a wide flat dish so that the mushrooms were on top. Decorate the dish with dill.
Recipe 2: Salad with pickled mushrooms and cucumbers
This simple snack is very quickly prepared, but guests and homemade will go crazy about it. An ideal option for a feast, especially there is no time for preparing difficult dishes.
Ingredients Required:
- A jar of hot pickled gherkins;
- Bank of pickled mushrooms;
- Red salad onions - 2 pcs .;
- 6 potatoes;
- Vegetable oil.
Preparation Method:
Boil potatoes in their skins, cool, peel and cut into small cubes. Marinated gherkins cut into circles. With again, drain the liquid. Onions cut into thin rings. Mix all the ingredients in a bowl and season with vegetable oil. Oil can be replaced or mixed with the marinade from the experience.
Recipe 3: Salad with pickled mushrooms and ham
Beautiful festive dish that will be a worthy decoration of any table. Preparing a salad is quite simple from the available products. Ingredients Required:
- Pickled Mushrooms - 430 g;
- 2 potatoes;
- 2 carrots;
- Ham - 320 g;
- 3 chicken eggs;
- Pickled cucumbers;
- Mayonnaise.
Preparation Method:
Mushrooms drain in a colander, let the water drain. Boil the potatoes, peel and grate. Boil carrots, peel and grate on a coarse grater. Ham cut into thin sticks. Cucumbers finely chopped. Take a deep salad bowl or bowl, lubricate the walls with vegetable oil. Put on the bottom of the fungus. Top decompose the potatoes and fluff mayonnaise. Put the sliced ham on the potatoes, spread them over the surface and mix them with mayonnaise. On top of the meat spread grated carrots. The next layer is eggs and mayonnaise. The last layer is pickled cucumbers and some mayonnaise. Put the salad in the fridge for a few hours infuse. Before serving, turn the appetizer on a flat dish.
Recipe 4: Salad with pickled mushrooms and beans
Quick and delicious salad recipe with pickled mushrooms. The dish can be served at a festive table or cooked for dinner on ordinary days.
Ingredients Required:
- Little jar of pickled mushrooms;
- 1 tomato;
- 2 pickled cucumbers;
- 70 g of hard cheese;
- Rye crackers with tomato flavor - 1 pack;
- Bank of canned beans;
- Green onions;
- Mayonnaise.
Preparation Method:
Mushrooms and beans to drain from the liquid. Cut the tomato and cucumber into small cubes. Cheese grate on a coarse grater. Finely chop the onion. Combine all the ingredients in a bowl, season with mayonnaise and mix. 5 minutes before serving, add rye crackers to the salad.
Recipe 5: Salad with marinated mushrooms and smoked breast
Delicious, hearty and savory salad. The dish can be offered to guests at the holiday table.
Ingredients Required:
- Smoked chicken breast - 1 pc .;
- 4 pickled cucumbers;
- Bank of pickled mushrooms;
- Bank of green peas;
- A pack of crackers with a mushroom or meat flavor;
- Mayonnaise - to taste.
Preparation Method:
Squeeze the liquid again. Smoked breast and cucumbers cut into thin sticks. Drain peas in a colander, let the water drain. Put the mushrooms, breast, peas and cucumbers in a bowl, season with mayonnaise and mix thoroughly. Before serving, add to the salad any rusks (optional).
Salad with pickled mushrooms - secrets and useful tips from the best chefs
Salad with pickled honey mushrooms - a dish that you can experiment on. If you want a more delicate taste, instead of mayonnaise, you can take sour cream or mix them in equal proportions. In recipes that use ham, the product can be replaced with smoked or boiled sausage. Instead of chicken fillet, turkey fillet is quite suitable. The main thing is to choose a fresh product. Green onions can always be replaced with parsley or dill. Puff salads should be infused for several hours, and snacks should be added immediately before serving. If the mushrooms in the pot were too large, they can be cut, but as a rule they put whole mushrooms in a salad with pickled mushrooms. There is another secret: if the onions are used in the recipe, it can be pre-pickled in the marinade for mushrooms.
It is recommended to buy marinated mushrooms in a glass container - this way you can estimate the size and condition of the mushrooms. All mushrooms must be the same size and not have black or dark spots. If you caught mushrooms of different sizes, it means that they were marinated differently. The marinade itself should not be too viscous or, conversely, excessively liquid. The turbidity of the marinade in the bank indicates a damaged product, which means that the product has already fermented. Good pickled mushrooms should be from gray-beige to dark brown. Orange color of mushrooms, most likely, speaks about artificial cultivation. This product is significantly inferior in taste to natural pickled mushrooms.
