Layered salad with mushrooms - a selection of the best recipes. How to properly and tasty cook layered salad with mushrooms.

Layered salad with mushrooms - a selection of the best recipes. How to properly and tasty cook layered salad with mushrooms.

Layered salad with mushrooms - general principles of cooking

Puff salads are very loved in any country. Their charm lies in the fact that they are easy to prepare from any number of ingredients, they always turn out tasty and original. It is much more interesting to “cut off” a small piece of such a salad, than simply applying it with a spoon. Puff salads can be interesting to decorate, because in the finished form they are shaped like a cake. And in these salads you can try a combination of a variety of products: depending on their “neighborhood”, you will always get a different taste!

Mainly for the preparation of such salads are used vegetables, meat and fish, as well as the addition of spices or seasonings (for example, a layer of fried onions). Mushrooms are a very private ingredient. Puff salad with mushrooms turns out very nourishing and tasty, especially if you use fresh mushrooms. But it is also allowed dried, frozen and pickled. Thanks to them, the salad becomes fragrant and especially spicy.

As a rule, the layers in these salads alternate and repeat. The highlight of this salad lies in the fact that it can be prepared without problems for each individual guest. That is, on his plate will be a personal puff “cake”. For this, you will have to use more utensils such as small glasses.

Layered salad with mushrooms can be originally served. For example, in some cafes and restaurants it is served in large glasses for wine or wide for cognac. This way of serving looks quite impressive, but to treat yourself this way is not very convenient.

Layered salad with mushrooms - preparing food and dishes

The main ingredient we need is mushrooms. If you come to any supermarket, then you can find almost all types of mushrooms in a frozen form. Mainly for salads and casseroles mushrooms are used. They have a pleasant mild flavor, absolutely harmless and look nice along with the rest of the ingredients. You can fry or boil them before eating. After any method of heat treatment, champignons lose almost two thirds of their volume; this must be taken into account during cooking. Most housewives prefer to fry mushrooms, not cook. Mushrooms fried with onions and garlic get an original pleasant taste, but at the same time they become a very high-calorie and harmful dish. Cooked champignons are cooked much faster, but after cooking it is advisable to rinse them under cold water and wash the resulting broth.

If there is an alternative to frozen champignons, you need to use it. Canned and pickled products are also great in a layered salad with mushrooms. Before use, it is desirable to get rid of the marinade and spices in it. Of course, it will be generally good if you find fresh mushrooms.

For the preparation of salad, we will need dishes for heat treatment of products, a container for the dish itself, a sharp knife and a cutting board.

Recipes for puff salad with mushrooms:

Recipe 1: Layered Mushroom Salad

This salad turns out nourishing and tasty, and it is very simple to prepare. Ingredients for him are very easy to find, and even more so to cook them. The easiest recipe, it is perfect for a festive table, and for a daily dinner.

Ingredients Required:

  • 3 boiled potatoes
  • 2 fresh cucumbers
  • 300 g boiled champignons
  • 2 tablespoons of mayonnaise
  • Salt
  • Greens

Preparation Method:

We cut all the products as small as possible so that our puff salad with mushrooms keeps its shape well and does not fall apart. Divide all the potatoes into two parts, each grease half a tablespoon of mayonnaise. We spread in the form of half the potato, on it half of all the mushrooms, then one chopped cucumber. After the cucumber again a layer of potatoes, and so on. Each layer is slightly greased with mayonnaise, you can add salt to taste. Decorate with greens. Salad turned out bright and appetizing.

Recipe 2: Puff salad with mushrooms and ham

This salad can be a permanent dish on your holiday table. It is nourishing and high-calorie, and since there are always many dishes on the table, guests can enjoy it without problems and not gain extra weight.

Ingredients Required:

  • 2 boiled potatoes
  • 1 boiled carrots
  • 400 g boiled champignons or other mushrooms
  • 2 boiled eggs
  • 250 g of ham
  • 2 tablespoons of mayonnaise

Preparation Method:

In this salad, all layers will occur only once. All ingredients should be chopped on a coarse grater, chopped mushrooms. Layered salad with mushrooms and ham should be dense and satisfying. We put such layers: potatoes, ham, carrots, mushrooms, eggs and mayonnaise. Each layer also needs to be greased with a small amount of mayonnaise.

Recipe 3: Spicy puff salad with mushrooms

This salad will be appreciated by men. It looks more like a snack that can be used before the main course or just during a small snack. Just this salad can be prepared in portions, so we need six molds, resembling a glass or a mug in shape.

Ingredients Required:

  • 200 g smoked sausage
  • 2 boiled potatoes
  • 150 g of pickled cucumbers
  • 1 large tomato
  • 200 g marinated mushrooms
  • 2 tablespoons of mayonnaise
  • 100 g of hard cheese
  • Half a clove of garlic
  • A bag of dried dill or parsley

Preparation Method:

All products, except for tomato, cut into very fine, three cheese on a coarse grater. Cut the tomato into rings and set aside six of the largest for salad. We put the tomato ring, sausage, mushrooms, cucumbers and potatoes into the forms, then gently turn over and shake out the salad. Mix in a separate bowl, grated cheese, mayonnaise and grated garlic, spread this mixture on top of the ready-made portion layered salad with mushrooms. You can decorate with dried herbs.

Recipe 4: Puff salad with mushrooms and chicken

This nourishing salad will be an excellent culinary solution, if several people unexpectedly came to visit you. Its simplicity lies in the fact that he prepares very quickly, but the ingredients for it can be prepared in advance (cook) and used at the right time. As a rule, before various holidays a large number of ingredients are prepared for different salads, this puff salad with mushrooms and chicken is no exception.

Ingredients Required:

  • Chicken Breast
  • 3 boiled potatoes
  • 4 boiled eggs
  • 500 g boiled champignons
  • 2 tablespoons of mayonnaise

Preparation Method:

Cook hard-boiled eggs, boil champignons and drain, boil breast. All the ingredients are finely chopped and put into shape in turn: a layer of potatoes, chicken, mushrooms, eggs and repeat one more time in the same sequence. Each layer is smeared with mayonnaise, and the finished salad is decorated with greens.

Recipe 5: Layered salad with mushrooms and salmon

Often on the most important and beautiful table you need to present truly luxurious dishes. Just such is the mushroom salad with the addition of noble red fish. If the possibilities do not allow, instead of salmon, you can use pink salmon, but then the ready-made taste of the dish will change somewhat. Mushrooms for this salad preferably pickled.

Ingredients Required:

  • 200 g of salted salmon
  • 200 g marinated mushrooms
  • 150 g of hard cheese
  • 3 eggs
  • Mayonnaise

Preparation Method:

Boil eggs hard-boiled, mushrooms save the marinade and greens, rub cheese on a coarse grater, finely chop the eggs, you can crush them with a fork. Lay out the ready-made form: finely cut salmon, cheese, mushrooms, eggs, mayonnaise and sprinkle with cheese on top. You can decorate the salad with greens or red caviar.

Layered salad with mushrooms - secrets and tips from the best chefs

Keep in mind that mushrooms are pretty hard food for the body. It is not recommended to add this ingredient in salads in too large quantities. Try to fry less mushrooms - in small quantities, they are perfectly combined with boiled potatoes, but as an independent dish they are not recommended.

Ready-made puff salad with mushrooms after cooking should be kept in the fridge for at least half an hour. During that time, all the layers are saturated with mayonnaise, and the shape of the salad will be better kept. Together with mayonnaise, you can use sour cream (only if the recipe does not contain pickled mushrooms or cucumbers) or a mixture of olive oil and lemon juice.

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