Soup with meatballs - this is the option when you need to cook something quickly, but vegetarian dishes disappear.
Nourishing, rich and fragrant broth from meat balls is provided!
But how is soup with meatballs being cooked?
Meatball Soup - General Cooking Principles
For meatballs, it is better to use ground beef or a mixture of pork. You can add part of the chicken, but not very much. With it, the mass may turn out to be weak, especially if the bird is used together with the skin.
Rice in meatballs for meatballs can be added boiled or raw. Egg, salt, pepper are also put into the mass. Products form hands dipped in cold water. Make small balls.
Milled meatballs raw or pre-fried. With them you can put any food into the soups: vegetables, cereals, greens, mushrooms, pasta. There are also no restrictions on the number and type of spices.
Vegetable soup with meatballs
Recipe nourishing and quick soup with meatballs and vegetables. The whole process will take no more than half an hour. Immediately put the saucepan with water on the stove, so as not to waste time.
Ingredients
• 0.3 kg minced meat;
• 2 potatoes;
• 50 grams of rice;
• 1 carrot;
• 2 pieces of onion;
• spices;
• 1 egg;
• 1 tomato;
• greens and oil.
Cooking
1. Mince combine with one onion, which must be cut very finely. Add egg, spices and washed rice. Boil it is not necessary. Stir and shape the meatballs.
2. Fry the formed products in hot oil.
3. We shift in a saucepan with boiling water. Fluids should be about 1.6 liters.
4. Run the chopped potatoes and cook for five minutes.
5. Shred the carrot, chop one onion and send to the potatoes, salt the dish, leave to cook until the vegetables are soft.
6. Cut the tomato into small pieces and add to the pan. Cooking for another two minutes.
7. It remains to add herbs, spices to the soup and you're done!
Soup with meatballs and noodles
For making such soup with meatballs it is not necessary to use vermicelli. Other pasta will do, but preferably small. But they will need to be added to the pot a little earlier.
Ingredients
• 0.4 kg minced meat;
• 5 tablespoons of rice;
• 1 onion;
• egg;
• 100 grams of vermicelli;
• 4 potatoes;
• 40 ml of oil;
• spices and greens;
• 1 carrot.
Cooking
1. Boil 2.5 liters of water. Add the potatoes. Tubers cleaned and cut into large slices.
2. Rice cook separately in another saucepan, ten minutes is enough. Drain the water, add the cereal to the mince, put salt and egg, pepper and knead. We form small meatballs.
3. Heat the oil. Fry the meatballs on both sides and shift to the pan to the already half-cooked potatoes. Cook together, but make sure that the soup is not actively boiling. Cook over moderate heat.
4. Shred the carrot into strips, dice the onion into cubes and fry together in the pan after the meatballs. If the oil is very little, then you can add a little.
5. Put the vegetables in the pan when the potatoes are already quite soft. Give the soup to boil well.
6. Add vermicelli and cook for half a minute.
7. Put greens to taste the spices.
Soup with meatballs and beans
To cook bean soup with meatballs, you will need mixed minced meat. Beans we take canned in a tomato or in our juice at our discretion.
Ingredients
• 0.4 kg minced meat;
• 0.1 kg of rice;
• 3 potatoes;
• 1 egg;
• 2 onions;
• 4 spoons of butter;
• 1 can of beans;
• 1 carrot;
• 1 sweet pepper;
• greens and sour cream.
Cooking
1. Immediately boil rice. Next to another pot we put some water for the soup, even if it boils.
2. Combine the rice with chopped onion, egg and spices, add the minced meat and mix well. We form small meatballs, the size of a nutlet.
3. Run the cooked meatballs in a saucepan with the soup, boil a minute.
4. Throw the potatoes, cook for another seven minutes.
5. Open a jar of beans. If it is in tomato sauce, then you can run it all together in a saucepan. If the product is canned in its juice, it is better to drain the liquid. Salt the dish. 6. Fry the vegetable browning with onion and carrot. Oil use any.
7. Cut the pepper into small cubes and add to the browning, fry all together.
8. We shift passerovka with a common dish. Give a good boil.
9. Add chopped greens, leafs of laurel and turn off.
Soup with meatballs and cauliflower
For this soup, you can use fresh cauliflower or frozen. Also, from seasonal vegetables need zucchini, which can be replaced with a squash. We prepare mince for meatballs according to any recipe, just need 0.4 kg. You can use ready-made meatballs bought in the store.
Ingredients
• 3 potatoes;
• 1 zucchini;
• 0.6 kg of cabbage;
• 1-2 carrots;
• 1 bunch of dill;
• 400 grams of meatballs;
• 1 onion;
• butter.
Cooking
1. Immediately put 2.5 liters of water, boil and run coarsely chopped potatoes.
2. From the cooked minced meat we form the meatballs and throw them behind the potatoes, salt the soup.
3. After boiling add cauliflower. Before this, the vegetable is well washed and disassembled into inflorescences. Cook potatoes with cabbage for about ten minutes.
4. Sliced zucchini and add to soup. Cook the dish until soft.
5. Onion fry in butter, add grated carrots and pass to ruddy color.
6. We shift the vegetable browning to the soup, add spices to taste, put the chopped dill and turn it off.
7. Pour the dish into plates, serve with sour cream.
Soup with meatballs “Quick soup”
It turns out that cooking soup may take a lot less time. Recipe simple soup with meatballs, which is prepared based on traditional soup. Similarly, you can cook and borscht, adding to the dish steamed beets.
Ingredients
• 400 grams of minced meat;
• 400 grams of cabbage;
• 0.5 cup rice;
• 4 spoons of tomato paste;
• 2 onions;
• 1 sweet pepper;
• 3 potatoes;
• 1 carrot;
• oil, herbs and spices.
Cooking
1. Knead minced rice with meat and spices, put onion chopped into small cubes. We stir and form koloboks. 2. Run the meatballs in 2 liters of boiling water, salt.
3. Add chopped potatoes and cook for seven minutes.
4. Next put the cabbage and cook together until soft. If summer cabbage, then cooked much faster autumn or winter varieties. Therefore, it is better to add it at the very end.
5. While the vegetables are boiling, prepare the dressing. To do this, throw alternately in a griddle with oil every two minutes: diced onion, shredded carrots, bell peppers. The last is tomato paste. Fry together.
6. Shift the dressing in the pan, boil soup a couple of minutes.
7. Put the spices, add the greens. Slings a lid on and off. Let stand for ten minutes before serving.
Soup with meatballs and mushrooms (champignons)
Mushrooms will be used for this soup. But similarly, you can cook the first dish with other mushrooms, including dry ones. Stuffing for meatballs prepare for any recipe.
Ingredients
• 0.3 kg meatballs;
• 0.3 kg of mushrooms;
• 4 potatoes;
• 1 onion;
• 3 spoons of butter;
• 1 carrot;
• spices.
Cooking
1. Cut into cubes of medium-sized potatoes, run into boiling water. In a saucepan should be about two liters of liquid.
2. Sculpt the meatballs and ship them to the potatoes.
3. Add the carrot, cut into small cubes.
4. Cut the champignons in any pieces, you can make cubes or straws, send them to the frying pan with oil and fry on high heat for three minutes.
5. Add the sliced onion to the mushrooms and fry until it is ruddy in color.
6. Put the mushrooms in the soup, salt and cook until the end.
Soup with meatballs and melted cheese
For the preparation of saturated soup with meatballs require classic processed cheese. And ordinary canned peas will add brightness.
Ingredients
• 0.3 kg minced meat;
• 3 tablespoons of rice;
• 1 small egg;
• 5 spoons of peas;
• 2 potatoes;
• 2 cheese;
• 1 carrot;
• 2 spoons of butter;
• 1 onion.
Cooking
1. Mix the minced meat with raw rice and egg, salt and roll small meatballs.
2. Bring to a boil any broth or just water. Run the meatballs. 3. After boiling add potatoes. Cut into slices of any shape, but small. Dish salt.
4. Fry onions and carrots with butter in a skillet.
5. We shift the vegetables in the almost finished soup, add the green peas and cook for a minute.
6. Add the processed cheese to be cut or grated, boil until dissolved. Done!
Meatball Soup - Tips and Tricks
• Minced meatballs turned out weak and spread? You can add semolina to it, and then let it stand for it to swell. If there is no semolina, it is also possible to knead some bread crumbs that perfectly absorb excess moisture.
• If few meatballs are cooked, then one egg may be too much. As a result, the mass will be liquid. It is better to immediately separate the half, and send the remainder to some other dish.
• In the meatballs, you can add not only salt and pepper. They are good friends with greens, paprika, garlic, hops-suneli.
• Bay leaf, added to the soup, you need to remove from the pan after half an hour. Otherwise the dish will taste bitter and get an unpleasant taste.
• In order for the meatballs to be even and neat, the mincemeat must be well set on the table before it is molded. And when sculpting balls hands moistened with cold water.
• Salt first courses in the middle of cooking or at the very end, but this does not apply to meatball soup. It can be seasoned immediately after launching the meatballs into the broth. Salt will prevent the meatballs from falling apart and will contribute to the preservation of the form.
