What could be more delicious for our man than a winter salad? Never mind. Loved by many for more than one decade, he found his niche in the festive and daily menu of each family.
Winter salad - general principles and methods of cooking
For this salad, commonly used vegetables that are available in the winter season (potatoes, onions, carrots, salted or pickled cucumbers), eggs, various types of meat, fish or mushrooms. You can fill it with mayonnaise, sour cream, yogurt or their mixture. Everything is purely individual and fantasy is welcome. Each hostess will be able to “correct” the recipe for winter salad to suit your preferences and tastes.
Winter Salad - Food Preparation
Preparation of products consists in boiling them in water or a double boiler, followed by cleaning and cutting.
Winter salad - the best recipes
Recipe 1: Winter Salad “Olivier”
This salad will turn any ordinary table into a festive one, because its taste has been well known to everyone since childhood. At the exit of a given quantity of ingredients 6 liters of the finished product. If desired, you can reduce the recipe.
Ingredients:
Any type of meat - 300 g;
average carrot - 6 pcs .;
medium potatoes - 6 pcs .;
salted (pickled cucumber) - 6 pcs .;
large onion - 1 pc .;
mayonnaise - 400 g;
pepper, salt;
canned peas - 1 bank;
steep eggs - 6 pcs.
Method of preparation
Boil carrots and potatoes, cool, peel and cut them into small cubes. Any meat (boiled or smoked meat, sausage) and eggs grind like vegetables. Also do with pickles. Drain the marinade from the peas and pour them into the salad. Add the same finely chopped onion. Mix well, fill with mayonnaise, as well as salt and pepper at your discretion. Refrigerate to infuse for 2 hours.
Recipe 2: Winter salad with beans
Despite the fact that there are very few components in this salad, it is quite tasty and will help in the cold season to saturate the body with useful substances.
Ingredients:
Onions - 4 pcs .;
canned beans - 1 can;
vegetable oil;
eggs are steep - 2 pcs .;
mayonnaise;
carrots - 4 pcs .;
pickled cucumbers - 4 pcs.
Method of preparation
Peel the carrots and onions, cut into cubes and pass on the oil, then cover the pan with a lid and stew for a bit. Next, they need to fold to a sieve, so that the excess fat is gone.
Cucumbers cut into cubes, add to them beans and onions with carrots. All mix well, season with mayonnaise, as well as salt to taste.
Recipe 3: Winter salad with champignons
This salad will bring freshness to your taste on any winter gray day. The combination of mushrooms and green peas will appeal to many.
Ingredients:
Champignons - 200 g;
potatoes - 2 pcs .;
canned peas - 100 g;
green onions;
mayonnaise;
vegetable oil;
carrots - 2 pcs .;
pickles - 2 pcs .;
steep eggs - 2 pcs.
Method of preparation
Boil eggs, carrots and potatoes, cool slightly and peel. Chop the potatoes and carrots into cubes, also act with cucumbers and eggs. Fry the mushrooms in a pan with butter, and then salt to taste. Add them to the salad bowl to the rest of the products, add peas there, mix, dress with mayonnaise. Put in the fridge for a while so that the dish is well infused. When serving, decorate with finely chopped green onions on top.
Recipe 4: Winter Gourmet Salad
In the salad, everybody has long used a favorite combination of crab sticks, Chinese cabbage and corn. Easy enough, so any girl who strictly follows her figure can cook it. Ingredients:
Crab sticks - 200 g;
onions - 1 pc .;
Chinese cabbage - 500 g;
steep eggs - 6 pcs .;
salt;
mayonnaise;
canned corn - 1 can.
Method of preparation
Cut Beijing cabbage, a little salt and easy to crush hands, so that it becomes even more tender. Add corn, diced crab sticks, onion and eggs. Stir, season with mayonnaise and salt to taste. Serve immediately, otherwise the juice can drain from the salad.
Recipe 5: “Winter evening” (with beetroot)
The original version of a hearty vinaigrette. Its ingredients are well combined with each other. The cost of cooking is minimal.
Ingredients
Boiled eggs - 4 pcs .;
garlic - 4 cloves or 1 onion;
large beets - 1 pc .;
Cheese or any other cheese - 150 g;
pepper, salt;
mayonnaise;
pickles - 2 pcs .;
canned green peas - 1 can.
Method of preparation
Boil the beets, cool it a little and cut into small cubes. Also chop cucumbers, cheese, onions and eggs, add green peas, mayonnaise. Stir if necessary, then add salt and pepper. Put in the fridge for 2 hours for settling.
Winter salad - useful tips from experienced chefs
In order for the vegetables to cool down faster and clean better, they should be immediately filled with cold water after cooking.
The fat content of the salad is directly dependent on the caloric content of the used mayonnaise.
For winter salads, it is better to use pickled cucumbers, rather than pickled ones. They will give the dish a special piquancy and sourness.
