How to cook a salad of crab sticks

How to cook a salad of crab sticks

Surimi is an amazing invention. Cheap in cost, crab sticks taste like refined delicacy, have low calorie content, contain a lot of protein and are well saturated. Most often, this product is used to prepare cold snacks. Salad of crab sticks can be very different - it all depends on the inclusion in the recipe of other ingredients, features of cooking technology. Almost all these dishes are not ashamed to be put on the festive table, but the simplicity of their cooking allows them to be made on weekdays, delighting the household.

Cooking Features

The technology of cooking crab stick salad depends on the specific recipe, but there are a few subtleties that you need to know so as not to spoil the products and make a delicious surimi snack.

  • For the preparation of salads you can use both chilled and frozen crab sticks. The last before cooking it is necessary to defrost. They must be removed from the refrigerator in advance, as they must be thawed in natural conditions, without a sharp temperature drop. Surimi has a lot of protein, which collapses when it is heated up. If you do not want pieces of crab sticks in your salad resemble rubber, do not try to speed up the defrosting process using a microwave.
  • For some snacks, crab sticks are required to not grate, but grate. In this case, it is better not to defrost them before chopping - it will be easier to rub them, and they will melt the crushed ones quickly while you are cooking the rest of the products.
  • Puff salads are harvested at least 2 hours before the time of the intended feast, as the products need time to soak in the sauce. Ordinary salads should not be mixed in advance: the sooner you fill them, the faster they will deteriorate.
  • Crab wands in a salad can be replaced with crab meat without damage.
  • The temperature of the food you use to make the salad should be about the same. If boiled vegetables, rice, eggs do not cool before, the salad will quickly sour.

Crab stick salad is good because it can be cooked quickly, without spending a lot of effort. Such an appetizer is relatively inexpensive, suitable for both family dinner and a festive feast.

Classic Crab Stick Salad Recipe


  • crab sticks - 0, 25 kg;
  • canned corn - 0, 34 kg;
  • rice - 40 g;
  • chicken egg - 4 pcs .;
  • fresh cucumber - 0, 2 kg;
  • green onions - 50 g;
  • dill, parsley - 50 g;
  • mayonnaise - 0, 2 l.

Method of preparation:

  • If your crab sticks are frozen, take the packaging out of the refrigerator beforehand so they can thaw.
  • Pick and wash the rice. Rinse thoroughly to clean water, so that in the salad it was crumbly. Boil it in salted water.
  • Wash, cover with water and boil eggs.
  • Wash the cucumber, blot it with a napkin, cut off the tips with a knife. Cut the vegetable into small cubes - about the size of a large pea. These pieces will need to cut the rest of the products.
  • Cool boiled eggs with cold water. Peel, chop with a knife.
  • Crab wands free of cellophane sheath, cut into cubes.
  • Fold the chopped products into a large bowl.
  • Wash rice. When the water has drained and the rice has cooled, put it to the rest of the ingredients.
  • Open the tin can with the corn, drain the liquid from it, pour the corn into a bowl.
  • Wash and dry the dill, parsley, green onions with a napkin. Finely chop with a knife, combine with the rest of the components.
  • Add mayonnaise, mix thoroughly.

It remains to shift to the salad bowl and serve. Mix the salad should be in a separate container: no matter how carefully you do it, its walls will be soiled with sauce, which does not look aesthetically pleasing.

Salad with crab sticks, tomatoes and cheese


  • crab sticks - 100 g;
  • cucumber - 150 g;
  • tomato - 150 g;
  • chicken egg - 2 pcs .;
  • hard cheese - 70 g;
  • mayonnaise - 60 ml.

Method of preparation:

  • Cool the boiled eggs, cut into small cubes, mix with an incomplete tablespoon of mayonnaise.
  • Crab sticks, defrosting, cut into small cubes, mix with two or three teaspoons of sauce in a separate plate.
  • Wash, towel dry vegetables. Cut them into small pieces, lay them on separate plates.
  • Finely rub the cheese.
  • In the center of the plate, place the cooking hoop of medium diameter (15-20 cm). If it is missing, collect the salad in a transparent vase.
  • Put the eggs on, place the cucumbers on them, watering them with a small amount of sauce or mixing them with it.
  • In the next layer, put crab sticks.
  • Put the mayonnaise-filled tomatoes on them.
  • Sprinkle with grated cheese.

The salad should be put in the refrigerator for a couple of hours, after which the hoop is removed. The appetizer is juicy, bright and appetizing. You can make and serve it to the table in portions.

Simple salad of crab sticks with cheese


  • crab sticks - 0, 3 kg;
  • canned corn - 0, 24 kg;
  • cream cheese - 0, 2 kg;
  • chicken egg - 4 pcs .;
  • leaf lettuce - for serving;
  • mayonnaise - to taste.

Method of preparation:

  • Cool boiled eggs, peel. Cut into cubes about half a centimeter.
  • Thawed crab sticks cut into cubes.
  • Cut the cheese into large cubes.
  • Fold the products in a bowl, add the corn, season with mayonnaise.
  • Wash and dry lettuce leaves with napkins. Arrange them on plates.
  • Spread the salad, giving it a hillock shape.

The olives are well combined with the taste of this salad. They can be used for decoration, making an additional component of the snack.

Crab stick salad with oranges


  • crab sticks - 150 g;
  • canned green peas - 130 g;
  • canned corn - 130 g;
  • oranges - 2 pcs .;
  • chicken egg - 3 pcs .;
  • mayonnaise - 60 ml;
  • lemon juice - 5 ml;
  • salt, pepper - to taste.

Method of preparation:

  • Eggs boil hard boiled, cool, peel. Cut into small cubes.
  • Remove the crab sticks from the packaging, cut them into slices as you usually cut the sausage.
  • Wash the oranges, cut them in half, remove the flesh.
  • Release the orange pulp from the films, remove the stones.
  • Open the corn and green peas, drain the liquid from the cans.
  • Put all the products in a bowl, mix with mayonnaise and lemon juice.
  • Fill the halves of oranges with the salad, stacking it with a slide, or arrange it in portions of salad bowls.

Crab stick salad cooked according to this recipe has an exquisite taste, looks festive.

Salad of crab sticks with cheese, tomato and croutons


  • crab sticks - 0, 3 kg;
  • hard cheese - 150 g;
  • tomato - 150 g;
  • wheat bread - 100 g;
  • mayonnaise - 80 ml;
  • salt, seasonings - to taste.

Method of preparation:

  • Chop chopped cheese on a coarse grater.
  • Tomato, washed and dried, cut into cubes about a centimeter in size. Use a sharp knife to not squeeze the juice out of the tomatoes.
  • Cut bread into small cubes or slices. Dry in the oven. Drying should be at a temperature of 180 degrees until the bread is lightly browned. Remove the croutons from the oven so they cool.
  • Crab sticks, tomatoes and cheese separately, season with mayonnaise.
  • Lay half a bowl of crab sticks, tomatoes, the second part of the surimi, and cheese in a salad bowl or culinary ring.
  • Sprinkle with croutons.

Despite the fact that the salad is prepared simply and includes a minimum of ingredients, it turns out it is very tasty and satisfying, while appetizing looks.

A simple recipe for a salad of crab sticks with corn


  • crab sticks - 0, 25 kg;
  • chicken egg - 4 pcs .;
  • canned corn - 0, 24 kg;
  • mayonnaise - to taste.

Method of preparation:

  • Hard-boiled and peeled eggs cut into small pieces.
  • Cut the crab sticks into small cubes.
  • In a bowl, mix eggs, crab sticks, and corn from a jar.
  • Season with mayonnaise, put in a salad bowl.

This salad is another proof that simple recipes often allow you to cook especially delicious dishes.

A simple recipe for a salad of crab sticks with crackers


  • crab sticks - 0, 2 kg;
  • chicken egg - 3 pcs .;
  • canned corn - 0, 24 kg;
  • wheat crackers (preferably with a neutral taste) - 40 g;
  • mayonnaise - 100 ml.

Method of preparation:

  • Boil the eggs. When they cool, peel, cut into small cubes.
  • Cut the surimi into small cubes.
  • Fold the surimi and eggs into a bowl, add the corn from the jar to them, add the croutons. Stir and transfer to the salad bowl.

This salad should be given time to stand for a while before serving to the table so that the croutons have time to soften.

Crab stick salad with avocado


  • crab sticks - 0, 2 kg;
  • avocados - 0, 3 kg;
  • fresh cucumber - 0, 2 kg;
  • chicken egg - 4 pcs .;
  • leaf lettuce - for decoration;
  • lemon juice - 20 ml;
  • olive oil - 60 ml;
  • salt, ground black pepper - to taste.

Method of preparation:

  • Cool hard-boiled eggs in cold water, peel, cut into neat cubes.
  • Wash the avocado. Cut in half, remove the bone. Separate the flesh from the rind, cut into small cubes, put to the eggs.
  • Cut the crab sticks into not too small pieces, send to the rest of the ingredients.
  • Wash, dry the cucumber with a napkin. Cut the vegetable into cubes, combine with the rest of the products.
  • In a separate container, mix the oil, lemon juice, salt and pepper.
  • Season the salad with the resulting sauce.
  • At the bottom of the salad bowl, lay the washed and dried lettuce leaves so that they look out from the edges.
  • Put the appetizer in a salad bowl.

An appetizer made according to the above recipe not only looks beautiful, but also has an unusual, but very harmonious taste. Mayonnaise is not used for refueling, which will certainly appeal to supporters of healthy food.

How to decorate a salad of crab sticks

The choice of salad dressing may depend on whether it is flaky or not. There are some tricks that will work anyway.

  • Layered salad can be laid out inside the culinary wrap from the baking dish of cakes. After the salad has cooled, the hoop must be removed. Salad will resemble a cake. To decorate it, you can make flowers from thin slices of salmon or cheese plates, tomatoes, cucumbers. It is important to know that for decoration they do not recommend using products that are not part of the dish. The only exception is greens.
  • Flowers from vegetables will be a good decoration for a salad of crab sticks placed in a salad bowl. They will look beautiful on a plain background. It can be created by sprinkling a salad with crab sticks, grated cheese, and grated chicken protein.
  • Beautiful culinary forms with a press will help you to beautifully lay out the salad on plates in portions. More often they are ring-shaped, but they are found in the shape of a heart, a flower. Round shape can be made independently of a can.
  • It is possible to lay out a salad on a plate in a figure and without form, using a stencil. Appetizing crab stick salad looks when laid out in the form of a starfish.
  • Salad leaves serve as a good background for a salad of crab sticks. They can be put on a dish before putting salad on it.
  • The salad of crab sticks looks beautiful if it is served in oranges, cucumbers, and pineapple. As the “salad bowl” is chosen the peel of the product, which is part of the snack itself.

In order to beautifully serve a salad of crab sticks to the table, it is not necessary to own the art of carving. It is enough to show imagination and build a little effort.

Salad of crab sticks - one of the most democratic appetizers. You can pick up a recipe for any wallet and for any reason. Cooking snacks requires a minimum amount of time and effort.

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