Salad with beans, decorated with floral patterns, is intended, rather, for a solemn occasion than for everyday table setting. It looks very impressive on a monophonic flat dish, and most importantly, until it is laid out in plates, the secret of what this miracle is made of will be preserved.
The all-season bean salad cocktail, as the products used to make it, can be found in the store at any time of the year.
At the same time, layered bean salad is universal. It may well replace the full main dish, especially if vegetarians are invited to dinner.
It will help to cook this unusual salad with beans recipe with photos and step by step instructions.
In the photo: ingredients for making a salad with a “Flower Glade” bean:
- Potatoes - 6 pcs
- Beans - 1 cup
- Carrots - 3 pieces
- White onions - 1 pc
- Champignons - 7 pcs
- Egg - 1 pc
- Tomatoes - 2 pieces
- Cucumber - 2 pcs
- Soy sauce - 1 tbsp. l
- Vegetable oil - 80 g
- Garlic - 1 clove
- Allspice - Pinch
- Salt - pinch
- Sugar - 1 tsp.
- Citric acid - 0.5 tsp.
- Indian dried herbs
- Parsley and Dill
Recipe for making a salad with beans “Flower Glade” (with photo):
We begin to create a culinary act with the fact that we pour beans with warm water and leave them to swell. Then boil beans, potatoes and carrots in different pots. Do not forget that each of these products have different cooking times. Potatoes are poured by adding egg yolk to it.
Turned boiled carrots into chips on a coarse grater.
We do the same with cheese, but it will need a fine grater.
Mushrooms cut by temples are fried with onions in refined oil.
Peel the cucumbers and cut them into cubes.
To fill, we mix the following ingredients in a bowl:
- vegetable oil,
- soy sauce,
- citric acid.
- salt,
- sugar,
- pepper,
- Indian herbs.
It is time to collect the bean salad, putting all the products in layers. For this we use a large bowl. We lubricate it with oil so that at the right moment everything that we put in it easily slips out of it.
On the bottom should be a layer of cucumbers.
Fried mushrooms are placed on it, pouring sauce over them.
We send carrots to the mushroom pillow and sprinkle it with plenty of sauce too.
For carrots, lightly crushed beans. The last layer is also sprinkled by pouring and tightly tamping down the future salad.
Then we set the bowl with the rammed mixture into the dish, in which we serve the salad on the table. Turn it over on a dish and carefully remove.
The resulting slide should be carefully covered with mashed potatoes.
After that, sprinkle it with cheese chips.
It remains to decorate the hill with flowers, the petals of which we cut out their tomatoes, and balls of mashed potatoes will serve as the middle ones.
Lastly, we decorate the flower meadow with greens.
Salad is ready. It's time to surprise your guests with your skill.
