Mannik on sour cream: how to cook? The most popular mannica recipes on sour cream: lemon, banana, chocolate

Mannik on sour cream: how to cook? The most popular mannica recipes on sour cream: lemon, banana, chocolate

Mannik is one of the easiest homemade treats available for ingredients and price.

Cooking it quickly, easily and pleasantly. Mannik on sour cream - one of the variants of the popular dessert.

It is prepared on the basis of virtually any fermented milk product: kefir, yogurt, yogurt, ryazhenka or bifidok. However, it is sour cream that will give the dish a special crispness and tenderness.

You can add any aromatic component, fruit, candied fruits, berries, chocolate to the manna. Some recipes even allow the use of cottage cheese.

Mannik on sour cream - general principles of preparation

Unpretentious, home manna on sour cream is done elementary. It takes only a few basic ingredients: semolina, chicken eggs, low-fat sour cream, wheat flour, a little baking powder. There are recipes without eggs and even without flour, which makes dessert more dietary. In any case, the essence is the same: all the components are mixed, and the resulting dough is baked.

The only caveat in the manufacture of manna is soaking semolina. So that it does not crunch on the teeth, the semolina for the night or for several hours is poured with sour cream for swelling. Although sometimes you can try crispy manniki. This means that when baking, the hostess did no soaking at all.

You can bake the manna, not only in the oven, but also in the slow cooker, which is very convenient. The average temperature of baking manna on sour cream in the oven is two hundred degrees. Typically, dessert is baked for literally half an hour, a maximum of forty minutes. You can easily check the readiness of the dough with a match or a wooden toothpick. A dry surface is a sign of a ready delicacy. If pieces of dough are stuck, you need to bake the dessert for another ten minutes.

Mannik on sour cream “Classic”

For baking classic manna on sour cream, the principle of “three plus one” is used. For three eggs you need to take one glass of basic ingredients. Ingredients:

• a glass of pure semolina;

• one glass of white flour;

• a glass of sour cream of any fat content;

• a glass of sugar;

• oil for the form (vegetable or cream);

• three chicken eggs;

• teaspoon baking powder;

• bag of vanillin.


Mix semolina and sour cream.

Leave the cereal to swell for two to three hours.

Eggs dissolve in a beater.

Sift flour.

Preheat oven.

Mixer with sugar.

Add flour and baking powder to eggs. Mix.

Add in semolina swollen semolina and vanilla. Mix gently with a spoon.

Transfer the finished dough into a generously greased (butter or vegetable) form.

Bake in the oven preheated to 200 degrees for no more than half an hour.

Cool the manna in the form.

Put on a flat plate or dish, decorate.

Mannik on sour cream “Creamy happiness”

The delicate taste of butter is ideally combined with a sour cream base of manna. This treat is very popular with children.


• three eggs;

• one and a half glasses of white flour;

• a glass of sour cream from the store;

• glass of semolina;

• the same amount of sugar;

• baking powder (dessert spoon);

• one hundred grams of butter (not spread).


Manku and low-fat sour cream mix.

For swelling set aside for half an hour.

Melt the butter.

Beat eggs and sugar.

Add butter and semolina with sour cream to the egg-sugar mixture

Mix everything thoroughly.

Mix flour with baking powder.

Add flour to the liquid base, knead the dough with a spoon.

Spread the baking dish with butter, then sprinkle with breadcrumbs for breading.

Ready dough carefully pour into the form.

Bake a manna at 190 degrees forty minutes.

Cool and serve.

Mannik on sour cream “Pumpkin accent”

Pumpkin can be a great company for the simplest manna with sour cream. Orange vegetable will give baking a delicate melon flavor and a wonderful shade.

Ingredients: • one and a half glasses of semolina;

• full glass of sugar;

• finely grated pumpkin (two glasses);

• lemon;

• cinnamon powder;

• a tablespoon of baking powder;

• a glass of sour cream.


Peel the pumpkin, cut into slices and finely grate.

Put the pumpkin in a gauze napkin and squeeze the juice. You will need to prepare a syrup from it.

Squeezed pumpkin mixed with semolina, sugar and sour cream, mix well and leave for a few minutes.

Add flour and baking powder, mix thoroughly with a spoon until the pumpkin fibers are evenly distributed.

Put the dough in the form, oiled.

Bake no more than forty minutes.

Prepare syrup for pouring by mixing pressed pumpkin juice with apple, orange, pear or peach juice. The total volume of juice is one hundred milliliters.

Add fresh lemon juice (one spoonful enough), half a cup of sugar, a quarter of a teaspoon of cinnamon.

Boil the syrup in the future, reduce the heat and boil for about five minutes.

Ready manna pour syrup, leave to soak for half an hour.

Mannik on sour cream Banana Paradise

Small sweet teeth will surely fall in love with a delicious manna on sour cream with the addition of bananas, vanilla and butter.


• three bananas;

• one and a half glasses of semolina;

• two eggs;

• half a kilo of sour cream;

• a glass of sugar;

• half a cup of flour;

• bag of vanilla sugar or vanilla;

• ready baking powder (teaspoon with top).


Connect for the swelling semolina and sour cream.

Beat eggs into the bowl of the blender, add vanillin and sugar, beat.

Add the same bananas and soft butter, beat again.

If the blender is not, you can beat the ingredients with a mixer, pre-mashed bananas.

The form of fluff butter, it is better creamy.

Gently pour the dough, send in the oven for forty minutes.

Mannik on sour cream "Carrot"

Carrots can also be an excellent component of mannica with sour cream. It will not give aroma, but the taste will be softer, the texture is more tender, the color is more interesting. Ingredients:

• two chicken eggs;

• a glass of semolina;

• two medium sized carrots;

• a glass of sour cream;

• the same amount of sugar;

• teaspoon baking powder;

• a glass of white flour;

• cinnamon on the tip of a knife;

• a pinch of salt.


Clean semolina and low-fat sour cream mix, set aside for an hour and a half.

Finely grate the carrot.

Preheat oven to 180-190 degrees.

In the swollen semolina add sugar, salt, cinnamon, eggs. Mix.

Add flour mixed with baking powder or soda, mix well again.

Put the dough in a special form, buttered.

In the preheated oven bake for forty minutes.

When serving, decorate with powdered sugar.

Mannik on sour cream “Lemon flavor”

Lemon flavor flavor makes this version of mannica with sour cream festive, fresh and very tasty. Two lemons will add to the dessert not only citrus fragrances, but also distinct acidity.


• two lemons;

• a glass of pure decoy;

• two eggs;

• a glass of sugar;

• a glass of sour cream;

• two tablespoons of white flour;

• A tablespoon of baking powder.


Sour cream and semolina mix. One hour is enough for swelling.

Grate lemons or skip through a meat grinder.

Beat eggs and sugar.

Put eggs, lemon puree, flour and baking powder into semolina.

All mix until smooth consistency mixer.

In the prepared form, put the dough.

Bake dessert for half an hour.

Mannik on sour cream “Chocolate dessert” without flour

The taste of chocolate in mannica on sour cream is just a holiday. A warm, warming aroma, melting tenderness of the dessert will make any morning good.


• two chicken eggs;

• a glass of sugar;

• glass of semolina;

• four tablespoons of sugar-free cocoa powder;

• a glass of sour cream;

• a teaspoon of baking powder.


Beat eggs and sugar.

Add sour cream, baking powder, cocoa powder, semolina, mix.

Cover the dough with a napkin and set for half an hour. Heat the oven to operating temperature.

Prepare a baking dish.

Put dough with swollen semolina into shape, bake for forty minutes.

Cool the dessert without removing it from the mold.

Put the manna on the dish, sprinkle with chocolate chips and powdered sugar.

Mannik on sour cream without eggs and flour

Not all children can eat chicken eggs. As if specially for them an excellent mannic on sour cream was invented, for which eggs are completely unnecessary. There is not even flour in it, so occasionally girls can also treat themselves to a slice of tender dessert on a diet.


• half a cup of granulated sugar;

• one glass of pure semolina;

• half a cup of raisins without stones;

• a glass of sour cream;

• baking powder;

• salt;

• bag of vanilla sugar or vanilla.


Semolina pour sour cream, mix and leave for an hour.

Mix all ingredients with a spoon.

Raisins should be evenly distributed on the test.

Bake the manna at a temperature of at least two hundred degrees for about half an hour.

Cool in shape and put on a dish.

When serving decorate.

Mannik on sour cream in a multicooker “The joy of a sweet tooth”

The slow cooker allows you to bake a great semolina dessert. And if you add cottage cheese to it and decorate it correctly, you get a real cottage cheese cake.


• a pound of cottage cheese;

• glass of semolina;

• four eggs;

• a glass of sugar;

• a glass of sugar;

• teaspoon baking powder;

• candied fruits, nuts, poppy - any filling to taste.


Curd wipe through a sieve.

Mix semolina, sour cream and cottage cheese.

Beat eggs into the mixture, mix.

Add sugar and baking powder. Stir and then beat with a mixer until smooth.

Grease a bowl with any vegetable or butter, carefully pour the dough into it.

Cook in baking mode no more than an hour.

Then set the heating mode and cook the manna for another fifteen minutes.

Turn off the device, wait for the dessert to cool.

Put the manna on the dish and serve.

The complex feed option is to turn the manna into a cake. To do this, you need to cut it into two or three cakes with a thread and fluff it up with any jam, jam.

Mannik on sour cream - tricks and useful tips

  • If the dough for manna is poured into small molds, you can make wonderful portioned cupcakes. They are suitable for school and office snack.
  • You can decorate such cupcakes with icing from egg whipped with sugar or cocoa brewed on thick cream.
  • Additional ingredients can be put in any mannica dough: coconut chips, dried berries or fruits, nuts, seeds, dried apricots, etc. Thus, you can vary the taste of dessert.
  • What to do if you don't feel like crunching semolina, and there is no time for soaking semolina in sour cream? To speed up the swelling, you can slightly warm the sour cream in a water bath. This moment is delicate: it is impossible to overheat the sour cream, otherwise it will be curtailed. In warm sour cream, the cereal will swell much faster.
  • Another option is to add some hot water to the semolina, mix, and only then mix with sour cream.
  • To decorate the manna, you can use not only icing sugar, but also melted chocolate, condensed milk, cinnamon, coconut or chocolate chips.
  • Mannits cut into cakes for a wonderful transformation into a cake can be stratified not only with jam, but also with sour cream or cream whipped with sugar, boiled condensed milk with butter.
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