Cream of canned beans I cook, when there is no time to prepare a complex first dish, but I really want to eat a plate of hot soup. It will take about a total of about 20 minutes to cook a meal. Even members of the stronger sex who are not experienced in kitchen science can prepare this simple, satisfying and healthy first course of the available products. If there are no vegetables among the stocks, for example, zucchini, then replace the zucchini with carrot or celery, in extreme cases, add more onions and potatoes. It is important to chop the products so that they boil quickly and chop the finished vegetables well to achieve a creamy consistency.
For this soup, be sure to brown toast with white bread or cook croutons from loaf - these are the most delicious additions to mashed soups.
- Cooking time: 20 minutes
- Servings: 4
Ingredients for canned bean cream soup
- 1 l of chicken broth;
- 200 g zucchini;
- 200 g potatoes;
- 300 g canned white beans;
- 100 g carrots;
- 100 g onions;
- 1 bouillon cube;
- vegetable oil, salt.
Method of cooking cream soup from canned beans
Peel potatoes, cut into small cubes, put in a soup pot.
A young zucchini squash together with a skin shred in thin strips, put it in a saucepan with sliced potatoes. If you are cooking a soup from a mature zucchini, then it needs to be peeled and the seeds removed.
Add to the vegetables chopped flavor amplifier - bouillon cube.
Pour the ready chicken broth into the pan, put it on the stove, bring to a boil and cook until vegetables are ready for about 10-12 minutes. If there is no broth, then pour boiling water and put another 1 bouillon cube.
We feed the carrot with onion while the potatoes are cooked with the zucchini.
Heat the refined vegetable oil, add the finely chopped onions, then, when the onions become transparent, put the diced carrot.
Put the browned vegetables in the soup, cook it all together for another 5 minutes. Beans are thrown back on a sieve, carefully washed under a tap to wash off all the preservatives. Put the washed beans in a saucepan, bring to a boil, and after 2-3 minutes remove from heat.
Grind the ingredients to a cream-like state with an immersion blender or with a food processor, salt to taste, if necessary.
If you do not have the ability to use electric kitchen appliances to prepare the soup, then wipe the vegetables through a fine sieve.
Serve canned bean cream soup to the table with white bread croutons and fresh greens. Enjoy your meal!
Cook quickly and tasty!
By the way, if you want to cook a lean bean soup, a recipe with a photo is useful in this case. Just instead of chicken broth, use vegetable broth and do not add broth cube.
Always add legumes to the lean menu and vegetarian dishes - the natural treasure of vegetable protein that our body needs during a period when, for some reason, you refuse animal products.
