Soup in meat broth - general principles of cooking
Beef broth soup is the most popular variety of first courses, and every housewife probably has some good recipes in stock. Even if the same ingredients are used (for example, vegetables or vermicelli), the soup is different for all the chefs. The taste and richness of the dish depends on many factors: the concentration of the broth, the type of meat, the amount of dressing and spices, the way of cutting products, the order of laying out, etc. It is easiest to cook the soup in meat broth - add chopped vegetables to the boiling broth after a while the carrot and onion). It is recommended to sprinkle onions with carrots in vegetable oil - the food will become more aromatic and richer, but more nutritious. Ready soup with meat broth is served with greens, garlic, sour cream, croutons, boiled egg, etc.
Soup in meat broth - preparation of products and dishes
From kitchen utensils it is necessary to prepare a large pan for 3-4 liters and a pan for roasting vegetables. You will need a board and a knife for cutting meat (if the broth was not cooked beforehand), as well as additional devices: vegetable cutters, grater, vegetable peelers, etc. The soup in meat broth can be cooked in a slow cooker, then you can do without a lot of dishes.
Boil the broth to boil, then lay in it all the ingredients in turn. While the soup is warming up, you can peel and chop the vegetables, cook a roast.
Grilled Meatball Recipes:
Recipe 1: Beef Soup
The most common first course is broth soup with the addition of various vegetables. In addition to carrots and onions, you can use Bulgarian pepper and greens, taste will only benefit from this. With potatoes, the dish turns out to be much more satisfying, but more nutritious; therefore, it is better for those on a diet to abandon this ingredient. Ingredients Required:
- Meat broth;
- Two onions;
- Carrots;
- Bulgarian pepper;
- Greens;
- Potatoes - a few pieces. (optional).
Preparation Method:
Meat broth set on moderate heat to heat. Peel vegetables, wash them carefully and cut them. Potatoes can be cut into sticks or straws, it is better to grate carrots or cut into strips. Onion cut very finely. Bulgarian pepper cut into strips. Fry in butter first onions with carrots, a little later lay out the pepper. Pass the vegetables under the lid for a few minutes. Put potatoes in boiling broth, after 15 minutes you can add vegetable roasting. Cook the soup until done. At the end of cooking try on salt, add some salt and pepper (if needed). Chopped greens can be added at the end of cooking (for a few minutes) or poured into each plate when serving.
Recipe 2: Beef and Bean Soup
Very nutritious and nutritious soup in meat broth with the addition of beans. White beans are best used, but red is also suitable. Regular beans must first be soaked in water for several hours; if there is no time for this, feel free to use canned beans.
Ingredients Required:
- Kilogram of meat;
- White beans - about a glass;
- Carrots;
- Onion;
- Two tomatoes;
- Bulgarian pepper;
- Several potatoes;
- Pepper Peas;
- Lavrushka;
- Any greens;
- Garlic.
Preparation Method:
Cook meat broth (for 1 kg of meat we take a little more than three liters of water). Normal beans soaked in water for about 12 hours (it is better to leave soaked the night before all night). Bring the broth to a boil and lay the beans. Cook for about an hour and a half, then try, if the beans are still tough - continue cooking. Cut potatoes and throw them into the soup if the beans have become soft. Next, lay out carrots cut into small cubes. Chop onions and fry in butter, then add pepper to it. Fry the vegetables for two minutes under the lid. Remove the skin from the tomatoes, grate the flesh, or mash with a blender. We spread the tomato puree to the onions and peppers, simmer for a few more minutes. Vegetable dressing slightly salt. Check the potatoes for softness, lay out the dressing and boil all the ingredients for another seven minutes. Serve with sour cream, chopped greens and garlic cloves halves.
Recipe 3: Soup in meat broth with mushrooms
Another variation of tasty soup in meat broth. In this recipe, mushrooms are used, due to which the food is nutritious and fragrant. Both fresh and frozen mushrooms will do.
Ingredients Required:
- Meat broth;
- Frozen mushrooms;
- Carrots;
- Onions;
- Potatoes - two pcs .;
- Two handfuls of rice;
- Salt;
- Greens.
Preparation Method:
Meat broth set on the stove and heated. Washed rice is poured into boiling broth. Add the potatoes five minutes after the rice. Fry onion, then add mushrooms to it. Fry for about 12-15 minutes (until evaporation of excess liquid). Three carrots grated and add to the broth, then lay out the mushrooms and onions. Cook the soup in meat broth until done, then salt to taste. When serving, add greens to the plates.
Recipe 4: Soup with meat broth with buckwheat
All soups in meat broth are nourishing and nutritious, and such a dish is no exception. Delicious meat soup with buckwheat is ideal for a hearty meal, especially if it is a cold season.
Ingredients Required:
- Meat on the bone;
- A few spoons of buckwheat;
- Potatoes - 4 pcs .;
- Onions;
- Carrots;
- Salt, pepper;
- Greens;
- Bay leaf.
Preparation Method:
Cook meat broth. We go over buckwheat and roast it in a dry frying pan. Cut potatoes into small cubes. Bring the broth to a boil and pour chopped potatoes and cereal into it. Also throw a bay leaf. Shred onions, rub carrots. Fry vegetables until golden brown in oil. Add roasting 25 minutes after buckwheat. Cook the soup until done, then salt and pepper. Served with chopped greens.
Recipe 5: Broth soup with pasta
Simple, but very tasty soup in meat broth with pasta. If you do not add a lot of seasoning, the dish can be given even to children. Ingredients Required:
- Meat broth;
- Pasta - 90-100 g (ordinary vermicelli will do);
- Potato - several tubers;
- Onion;
- Carrots;
- Dill with parsley;
- Celery;
- Condiments (Lavrushka, peas, salt).
Preparation Method:
Peel carrots and onions, finely cut. Parsley with celery is also finely chopped. Melt butter in a skillet and fry all the vegetables. Broth bring to a boil and lay out roasting, then throw a few peas of pepper and bay leaf. Cut potatoes into small slices, lay them out after 12 minutes after vegetables. As soon as the soup starts to boil again, pour in the noodles and cook for another 15 minutes. Ready soup in meat broth served with chopped dill.
Soup in meat broth - secrets and tips from the best chefs
- Salt and pepper soup should be at the end, because in the process of cooking some of the liquid boils away, and you can not calculate the amount of salt;
- Soup in meat broth can be cooked with mushrooms. Fresh, dried or frozen mushrooms are suitable for this;
- If you want the soup to be transparent, make broth less strong (and vice versa).
