With the arrival of spring, our body especially feels the need for something fresh and bright. The first spring vegetables - fresh radishes, onions, fresh greens, etc. - begin to appear on the shelves of shops, which stimulate us to prepare vegetable salads, the variety of which is expanding every time.
The easiest spring salad is naturally a radish salad, the cooking technology of which involves adding other ingredients that help create a bright flavor bouquet as a result. Recently, salads are often replaced by breakfast, dinner and even lunch. Today we will consider recipes for salads with chicken meat and grapes. Today, without any doubt, it can be argued that today no festive table can do without original and tasty salads. Take note of the salad recipes we offer, and you will surely be able to surprise your guests and loved ones.
Recipe 1: Chicken and Grape Salad
According to this recipe, you can quickly make a salad, especially if you have tried to prepare chicken meat in advance and put it in the fridge. You will get a light, oh enough hearty dish. So prepare: boiled chicken breast - 150 g; grapes - 500 g; onion - 0.5 heads; hard cheese - 150 g; mayonnaise - 100 g
Let's get started First we cut off the grape balls, rinse and cut them into halves. Finely chop the boiled breast and chop half of the onion. We take a beautiful glass salad bowl and begin to carefully prepare the prepared ingredients in layers. The first layer of lettuce - halves of grapes. Gently thin the layer with mayonnaise. Next, lay out a layer of chicken meat, on top of a layer of onion, and also grease a thin layer of mayonnaise. Hard grated cheese rubbed or cut into strips and lay out on top of mayonnaise. The topmost layer of our salad is grapes. Everything, our salad is ready. Leave him in the fridge for 15-20 minutes, and we can serve. This salad can be flipped over to a beautiful, wide dish, put around not cut grape balls, and you can also sprinkle with pomegranate seeds as an ornament.
Recipe 2: Salad with Chicken and Grapes
This salad is more satisfying from the previous version of salad preparation. Prepare: chicken breast - 400 g; red grapes - 1/4 cup; white grapes - 1/4 cup; black grapes - 1/4 cup; green grapes - 1/4 cup; capers (can be dried) - 3 tbsp. l .; mayonnaise - 1/2 cup; water - 5 glasses; salt - 3 tsp; mayonnaise - 1/3 cup; natural yoghurt - 1/3 cup; Dijon mustard - 1 tbsp, black pepper and salt to taste and 0.5 cups of pecan.
Getting started. Boil chicken breasts. Then you need to cool the meat and cut into cubes. In a separate bowl, we mix mustard, mayonnaise and yogurt. Vinogradinki wash and cut them into 2 halves across. Add to them meat cubes, nuts, capers and mayonnaise mixture. Gently mix and leave the salad to stand for 1-2 hours, after which you can put it in a beautiful salad bowl. Decorate with green lettuce leaves, and sprinkle with chopped feathers of fresh green onions on top.
Recipe 3: Warm Chicken and Grape Salad
Such a salad can be perfectly substituted for a full meal, especially for those who carefully monitor their weight. So: chicken breast - 2 pcs .; green grapes - 1 glass; pears - 1 pc .; Arugula - 2 lettuce starts; walnut - 2 tbsp. l .; lemon juice - 2 tbsp .; mayonnaise - 1 tbsp .; olive oil - 2 tbsp. celery stalks - 2 branches.
Prepare grill pan. Pour some olive oil and prepare the meat. We clean the chicken breast from the stones, remove the skin and rub it with a mixture of salt and pepper. Turn on the stove and fry the breast on both sides.
Vinogradinki rinse and cut them into halves. Clean the pear, cut out the middle part together with the seeds and cut the fruit into cubes. Celery stalks rinse and cut into half rings. Chicken breast cut into large chunks.
Form a salad. The washed and dried arugula will be laid out on the bottom of the salad bowl, and on top of the leaves we place the prepared grapes, pear cubes and pieces of meat.
In a separate container, we will prepare a dressing for our delicious salad. Mix olive oil, lemon juice and mayonnaise thoroughly. Whisk beat down the ingredients and season with pepper. The resulting dressing pour salad, mix with two shovels. Try to ensure that the meat remains on top and does not fall to the bottom of the salad bowl. Walnuts chop into large pieces and sprinkle with salad. If your guests are allergic to walnuts, then you can quite successfully replace it with pine nuts.
Recipe 4: Chicken and Grape Salad
To prepare the salad prepare: chicken fillet - 800 g; black grapes - 200g; avocado - 1 pc .; green lettuce leaves - 50g; orange juice - 3 tbsp. l .; tangerines - 2 pcs .; cream - 3 tbsp .; mayonnaise - 2 tbsp .; salt - 1 tsp. or to taste.
Boil chicken breast. After the meat is completely cooled, we carefully disassemble it into pieces with our hands. Peel the avocado fruit, remove the bone and cut it into slices. Vinogradinki cut into 2 halves. Peel the mandarins, remove all the white streaks and cut into halves.
Prepare the sauce. Mix cream, orange juice and mayonnaise. Mix well and fill the prepared salad. On a beautiful salad bowl lay out the leaves of fresh salad in the form of a pillow. Put a salad on it and garnish with pine nuts on top.
Salad with chicken and grapes - secrets and useful tips from the best chefs
- For the preparation of salad we recommend using seedless grapes. In another case, you need to carefully remove the bones with a knife and then add to the salad.
- Instead of mayonnaise, you can use low-fat yogurt mixed with mustard.
- When serving any salad to the festive table, try to form a beautiful external shape. You can also decorate the salad with pine or walnut nuts, pomegranate seeds, finely chopped greens.
- Before serving, try to select it in advance from the refrigerator. Serving cold salad is not recommended.
