Tiffany Salad - General Cooking Principles
New Year or Birthday is just around the corner, and does not come up with a single original idea of a delicious festive dish? Salad "Tiffany" - the perfect solution. Firstly, this snack is not only a bright decoration of any party, but also a nourishing, nutritious and healthy dish. Many believe that the salad is named after a famous jewelry company, this is not surprising: a dish richly decorated with large grapes resembles a precious brooch or ring. Grapes of different varieties create an imitation of precious stones: green symbolizes emeralds or sapphires, red is similar to rubies, and black varieties resemble obsidian or opal.
In addition to grapes, the composition of the salad "Tiffany" must include white chicken meat, nuts, cheese and eggs. You can also add mushrooms, cucumbers and various greens. Most recipes contain curry and black pepper. All components are stacked in layers, each of which is coated with mayonnaise. The final layer is cut in half grapes, which are the decoration and the main "highlight" of the dish. For the salad "Tiffany" you can take any kind of berries. It is not necessary to use only green or red grapes, they can be combined, thus creating a unique pattern.
Tiffany Salad - Preparing Food and Dishes
Salad "Tiffany" can be cooked in a deep salad bowl, in which all layers are well soaked, or spread the sliced ingredients on a wide dish, for example, in the form of a bunch of grapes. Serve snack on ordinary small plates. Kitchen utensils will also need a pan (to boil chicken or eggs), a grater, a cutting board and a knife.
All products must be thoroughly washed and dried. Meat and eggs are boiled and sliced according to the recipe. All grapes are removed from the branches and remove the bones, if any. In some recipes, fried chicken is taken, you also need a frying pan. If canned foods are used (for example, mushrooms), it is necessary to decant the liquid from them. Tiffany Salad Recipes:
Recipe 1: Tiffany Salad
If the banal “Olivier” or “herring under a fur coat” is tired, and the long-awaited holiday is about to come, the recipe of this elegant and surprisingly tasty snack will come to the rescue. Salad “Tiffany” is sure to become a dish that guests eat in the first place.
Ingredients Required:
- Chicken breast fillet - 2 pcs .;
- Chicken eggs - 5 pcs .;
- Durum cheese - 200 g;
- White grapes (large) - half a kilo;
- Walnuts - half a cup;
- Mayonnaise - 200 g;
- Curry seasoning - 1 tsp;
- Vegetable oil - 3 tbsp. l .;
- A pinch of salt;
- Fresh parsley.
Preparation Method:
Boil white chicken meat in a lightly salted water. Allow the product to cool and disassemble into fibers. On a frying pan heated with vegetable oil, fry boiled chicken with curry and salt for 5-7 minutes. Boil chicken eggs, add water and leave for 5 minutes. At this time, you can grate the cheese on a coarse grater. Walnut kernels finely chopped. Eggs clean and grate on a coarse grater. Wash the grapes thoroughly, cut each berry in half, remove the stones. Now you can proceed to the direct "laying out" salad "Tiffany". To do this, take a wide dish and draw on it with mayonnaise the outline of a future grape bunch (in shape it will resemble a triangle with a rounded corner). Mayonnaise smudge within the contour. The first layer is half roasted chicken meat sprinkled with 1 tbsp. l chopped nuts. The second layer is half of grated eggs, 1 spoon of nuts. The third layer is half grated cheese and nuts again. Then repeat everything in the same sequence. All layers must be smeared with mayonnaise. The final layer - decoration of halved grapes. The finished dish is framed with parsley, creating an imitation of grape leaves.
Recipe 2: Tiffany Salad with Almonds
Another option for making a festive Tiffany salad. Unlike the previous recipe, almonds are used here and the order of layering is different.
Ingredients Required:
- Chicken fillet - 250 g;
- Spicy cheese - 100 g;
- 2 chicken eggs;
- White grapes - 150-170 g;
- 50 g almonds;
- 150 g of mayonnaise;
- Curry seasoning - 3 tbsp. l
Preparation Method:
Prepare chicken fillet: for this you need to properly wash the meat and roll it in curry. After - fry over medium heat in vegetable oil. Cooking chicken will take about 15-20 minutes. Cool fillet, cut into small cubes. Take a deep salad bowl and lay out the first layer of meat. Spread chicken mayonnaise, sprinkle with finely chopped almonds. Only you need to take not all nuts, but 1/3. The second layer is grated cheese, nuts and mayonnaise. The third layer is boiled hard boiled and finely chopped chicken eggs, the remaining third of nuts and mayonnaise. The last layer is grapes cut in half with bones removed.
Recipe 3: Tiffany Salad with Onions
A more piquant and fragrant version of Tiffany salad. Onions blend perfectly with all the ingredients and give the dish an additional flavor.
Ingredients Required:
- Chicken fillet - half a kilo;
- 1 medium bulb;
- 4 chicken eggs;
- 160 g of hard cheese;
- 100 g of walnuts;
- Mayonnaise - to taste;
- Grapes - for decoration.
Preparation Method:
Chicken fillet washed and cut into small cubes, onion cut into thin half rings. On a frying pan heated with vegetable oil, fry the meat with onions, slightly salt it. Boil eggs until tender, cool, finely chop. Take a salad bowl or a flat dish, at the bottom to draw a grid of mayonnaise. First lay out the fried meat with onions. smear a layer of mayonnaise. The second layer will be chopped eggs and mayonnaise. The third layer is grated cheese and mayonnaise. The fourth layer is walnuts chopped in a blender. The last layer is large grapes, cut in half and stoned.
Recipe 4: Tiffany Salad with Mushrooms
One of the variations of the popular “Tiffany” salad. All components are in perfect harmony with each other and create a unique delicate taste.
Ingredients Required:
- A pound of chicken fillet;
- 200 g of Gouda cheese;
- Bank of canned champignons;
- Cashew nuts - 100 g;
- Green seedless grapes - 400 g;
- Salt, pepper, vegetable oil;
- Mayonnaise - to taste;
- Salad leaves.
Preparation Method:
Chicken meat should be washed under a cool stream of water, cut into small pieces and fry in vegetable oil with salt and pepper until tender. Cheese grate on a fine grater, cashews can be crushed with a rolling pin. Lettuce leaves should be washed and laid out the bottom of the dish with them so that the edges of the leaves are framed and slightly protruded over the edges of the dish. Next, put the products in layers in the following sequence: 1 layer - chicken meat, 2 layer - one third of nuts, 3 layer - mayonnaise mesh, 4 layer - half grated cheese, 5 layer - mayonnaise, 6 layer - sliced champignons, previously squeezed from the liquid, 7 layer - one third of nuts, layer 8 - mayonnaise, layer 9 - the remaining half of cheese, layer 10 - the remaining third of cashews. The final layer - cut in half and tightly laid grapes.
Recipe 5: Tiffany Salad with Smoked Chicken and Pistachios
This incredibly tasty and beautiful dish is prepared very easily and quickly, and the pistachios included in the composition change the taste of the classic recipe beyond recognition.
Ingredients Required:
- Smoked chicken ham - half a kilo;
- 4 chicken eggs;
- Cheese - 150 g;
- Chopped pistachios - 3 tbsp. l .;
- Red grapes;
- Parsley greens;
- Mayonnaise.
Preparation Method:
Smoked chicken cut into small cubes. Boil eggs, cool, cut into small pieces. Cheese grate on a coarse grater. Pistachios finely chopped. Put salad in layers: the first layer is half chicken, mayonnaise, the second layer is half eggs and mayonnaise, the third layer is nuts, the fourth layer is half cheese and mayonnaise. Next, repeat all layers. The final layer is grapes cut in half (with the bones removed previously). Decorate the finished dish in a circle with parsley sprigs, thus creating a “frame”.
Tiffany Salad - secrets and useful tips from the best chefs
Like any other puff, Tiffany salad takes time to soak. Therefore, the longer the meal stays in the fridge - the better. The minimum impregnation time is 1-2 hours. Ideally, the dish is best left to infuse overnight. Some housewives make one mistake - make mayonnaise layers too thick for the purpose of quick impregnation. However, the salad from this is better not soaked and will not taste better.
There are a few nuances that need to be taken into account in the process of making this snack. The taste of the dish depends largely on the method of chopping nuts. If you want a more saturated and pronounced taste, then it is better not to chop the nuts too small. And, on the contrary, nuts chopped in a blender or a combine will add tenderness and refinement to the salad.
