Zrazy with an egg is a dish that is present in Belarusian, Ukrainian, Polish and Lithuanian cuisine. It is a cutlet or roll filled with boiled egg.
Zrazy with egg in the oven - the basic principles of cooking
Traditional zrazy cooked from any meat. There are two ways of cooking meat zraz. In the first case, the meat is twisted into mince, make a cake from it and put in the center a stuffed egg. Then form a round or oval cutlet and breaded it in breadcrumbs. In the second case, the fillet is cut into thin slices, slightly beat it off and wrap egg stuffing in it.
Eggs for the filling boiled hard boiled. You can put it whole and wrap with minced meat, or finely chop it up. A finely chopped egg for the filling can be combined with onions, mushrooms, cheese or vegetables.
In addition, zrazy can be prepared not only from meat, but also from fish, vegetables and even cereals.
Formed zrazy are fried in hot oil, boiled, and steamed or in the oven.
Serve zrazy with sauce, in the broth in which they are cooked, with a side dish or fresh vegetables.
Recipe 1. Meat zrazy with egg in the oven
Ingredients
1 kg 500 g pork fillet;
15 ml of vegetable oil;
a dozen eggs;
150 ml of mayonnaise;
100 g onions;
two bunches of green onions;
150 grams of potatoes;
sea salt and pepper freshly ground.
Method of preparation
1. Wash the pork under the tap, dry and cut into pieces. Twist the meat in a meat grinder. Peel and chop the potatoes and onions using a meat grinder. Combine vegetables and meat in a bowl. Beat in the egg and knead well. Pepper, salt and mix again. Leave the mince to rest for half an hour.
2. Boil the rest of the eggs, cool, peel and crumble. Rinse green onions, shake off excess moisture and chop into thin rings. 3. Combine eggs with green onions. Add mayonnaise and mix.
4. Separate about a spoonful of minced meat. Form a ball out of it, and then flatten it into a tortilla. Put a little stuffing in the middle and connect the edges, forming a patty.
5. Cover the baking sheet with baking paper and grease it with vegetable oil. Spread zrazy and send in the oven for 15 minutes. Cook at 200C. Then remove the pan, turn the zrazy and bake for the same amount of time.
Recipe 2. Zrazy with an egg in the oven under a cheese-mustard crust
Ingredients
Minced meat
two kilograms of pork;
sea salt;
Half a kilo of bacon with meat layers;
black pepper;
two large onions;
three eggs;
garlic - five cloves.
Stuffing
four eggs;
200 grams of cheese;
50 g butter;
120 g mustard.
Method of preparation
1. Pork lard and rinse meat, peel off the films and cut into chunks. Free onions and garlic from the husk. Grind pork, lard, garlic and onions in a meat grinder. In the minced meat, beat three eggs, pepper, salt and knead well.
2. Boil eggs for the filling for five minutes, then cool under cold running water, peel and chop on a grater with large holes. Butter hold for ten minutes in the freezer. Then grind as well as eggs. Combine the butter with the eggs, lightly salt and mix.
3. Take a small amount of minced meat and knead on a palm into a flat cake. In the center, put a couple of teaspoons of egg filling and form immediately.
4. Put zrazy on baking sheet. Put it in the oven, heating it to 200C. After half an hour, take out a baking tray with zrazy and place a teaspoon of mustard on each. Spread zrazy over the entire surface and send to the oven for another 20 minutes.
5. Five minutes before the readiness, place a slice of cheese on each table. Put in the oven and wait until it melts. Serve with mashed potatoes with greens.
Recipe 3. Fish zrazy with egg in the oven
Ingredients
minced fish - half a kilogram;
black pepper;
four eggs;
a few sprigs of parsley;
bulb;
salt;
breadcrumbs - 120 g;
vegetable oil;
garlic three cloves;
dried basil.
Method of preparation
1. Place eggs in a saucepan, cover with water and boil for about ten minutes.
2. Put the minced fish in a cup, put the breadcrumbs in it and beat the egg. Salt and season with spices. Knead minced meat and leave it to rest for half an hour.
3. Peel and chop the onion into thin slices. Pour it into the pan with the heated oil and fry until golden brown. Add the garlic passed through the press and then literally a minute. Cool it down. Stir in minced meat and mix until smooth.
4. Peel the boiled eggs, and cut each into four pieces.
5. From the minced fish form a cake. Place a quarter of an egg in the middle and connect the edges. Make an oval look. So do the rest zrazy.
6. Cover the deco with parchment. Lightly lubricate it with oil and put zrazy. Bake at 180 ° C for 20 minutes. Serve zrazy with a side dish or fresh vegetables.
Recipe 4. Zrazy with egg and cabbage in the oven
Ingredients
400 g of pork and ground beef;
flour;
two bulbs;
salt;
two eggs;
300 g white cabbage;
clove of garlic;
freshly ground pepper.
Method of preparation
1. Cabbage chop thin strips. Crumble one peeled onion finely. Put the cabbage in a preheated pan with butter and fry until soft. Then add onions and continue to fry until ruddy.
2. Boil the eggs hard, cool, peel and crumble. Add them to roasted cabbage and mix.
3. Crumble the second cleaned onion and garlic as small as possible. Add to the mince, pepper, salt and pour 100 ml of ice water. Mix everything quickly until smooth. 4. Divide the stuffing into equal parts. Each knead on the palm in the cake. Put a little egg-cabbage filling in the middle. Gently fasten the edges, form an oval cutlet, grind in flour and fry until it is ruddy on both sides.
5. Place the fried zrazy in a heat-resistant form, pour in the oil in which they were fried, cover with foil and put in the oven for half an hour. Tomite at 150 degrees.
Recipe 5. Zrazy with egg in the oven with mushrooms
Ingredients
800 g of mixed minced meat;
chunk loaf;
bulb;
30 grams of flour;
two thirds cup of dried mushrooms;
5 ml of tomato sauce;
boiled egg;
100 g sour cream;
salt;
vegetable oil;
5 g sweet paprika;
70 g butter;
8 g black pepper;
spices.
Method of preparation
1. Peel and finely chop the onion. In the mince, add a loaf soaked in water, two tablespoons of sour cream and chopped onion. Salt, season with paprika and black pepper. Knead the mince thoroughly with your hands until smooth.
2. Wash dried mushrooms and boil for half an hour. Throw the mushrooms in a sieve. Pour broth into a glass and set aside. Boiled mushrooms finely crumble.
3. Chop a boiled egg into small crumb. Melt the butter in a pan, put the mushrooms and egg chips into it. Heat the mixture well over low heat and lightly salt it.
4. Form a ten-centimeter-sized tortilla of minced meat. Put a little egg-mushroom stuffing in the middle. Connect the edges of the cake in the form of a pie. Panned zrazu obtained in breadcrumbs.
5. Put the finished zrazy in a deep baking dish. In a separate bowl, combine two tablespoons of sour cream with tomato sauce. Salt, pepper and season with spices. Stir. Add flour and vegetable oil. Stir again. Now add mushroom broth and shake.
6. Pour zrazy sauce and put in the oven to bake for forty minutes. At the end, turn on the grill to make the zrazy browned.
Recipe 6. Zrazy with egg in the oven “Don”
Ingredients
kg of fish fillets;
black pepper;
four onions;
milk;
four eggs;
salt;
a piece of butter;
three slices of bread;
half a glass of wheat flour;
1/2 stack breadcrumbs.
Method of preparation
1. Rinse the fish fillets, dip them in napkins and cut into wide chunks. Slightly beat off with a hammer and salt.
2. Peel the onions and pass in butter until rosy, stirring constantly.
3. Boil eggs, peel and crumble.
4. Soak bread in milk. Shred greens. Combine all the ingredients, pepper, salt and mix.
5. Put a spoonful of the filling on a broken chunk of fish fillet. Immediately roll in flour, then dip in beaten eggs and breaded in breadcrumbs.
6. Cover baking sheet with baking paper. Put the breaded zrazy on it and put in the oven for 20 minutes. Bake at 200 degrees.
Zrazy with an egg in the oven - tips and tricks
- Ground for zraz knead well and repel so that it turns out viscous.
- To make the filling dense and not scatter, add butter to the eggs.
- Zrazy will be juicy if you add lard to the minced meat, twisted to the state of pate.
- Zrazy in the oven can not only be baked, but also cooked in sauce.
- Serve zrazy with a sauce, garnish or vegetable salad.
