Fried fish, adored by almost everyone, can be cooked differently, but how to make a fish cake so that the dish turns out tasty, juicy and with a crispy crust? Ways how to cook it, there is a considerable amount.
The word is of French origin, translated as flowing, liquid. In other words, this product, also called tempura, is a thin dough, by preparing fish in it, we get a juicy dish covered with a delicious fried crust.
Klyary have several tastes: sweet, salty and unleavened. Especially suited to fish salty appearance of this test. There are several recipes for cooking fried fish too, and the most popular of them is traditional roasting in a pan on both sides and in a large amount of fat, I mean “deep-fried”.
When frying the product in the second way, make the consistency thicker so that the crust envelops the fillets from all sides, and you can use a fluid, fluid dough for cooking in a pan.
Fish in batter - principles of cooking
- Use low-fat and low-grades varieties, such as pike perch, pink salmon, telapia, pollack, etc. Much less tasty in batter is red fish;
- For cooking, use very chilled foods;
- Before roasting the fish fillet, it is necessary to warm up strongly, literally heat it white hot, the pan, otherwise the desired crisp may not work out;
- The dough should have a moderately liquid texture, evenly cover the product from all sides, do not drain or crumble from it. The best test is a spoon immersed in dough, ideally, if it is not visible through the dough, and the tempura itself is evenly distributed along it;
- The prepared mixture is stored in a refrigerator for up to one hour;
- The principle of preparation is as follows: a liquid is gradually poured into the flour, for which you can use: water, mineral water, milk, beer, and some sorts of white wines;
- As a spice, you can add crushed walnuts, salt, black pepper, turmeric, fennel to the dough mixture;
- You can also use supplements such as cheese, mushrooms, onions, parsley, dill, fresh unsharp pepper. All this is better to add to a more viscous dough;
- Before frying, it is necessary to wet the fish with a napkin in order to get rid of excess moisture; • Fish fillets (milks will also be suitable) should be cut into small portions;
- Moreover, in order to determine the approximately necessary number of eggs that you add to the tempura per one kilogram of fillet, you need to calculate the number of the resulting fish pieces. If there are about 4 of them, then take 2 eggs, and if you have cut your fish into 10-12 pieces, then you will need 3-4, and even 5 eggs;
In addition, when cooking in this way, seafood is also excellent, such as squid, shrimp, and crab meat.
How to make a fish batter - video
There are many recipes explaining how to cook at home. Despite the variety of options, this product is simple to prepare, and the most common way is the following.
Fish Cake - Simple Recipe
A mixture of 3 tablespoons of flour, 2 eggs, salt and, if necessary, a small amount of liquid, as well as spices. Pour the beaten eggs into the flour, mix thoroughly and wrap the fish in the resulting mass. Tasty, as in childhood!
There is another simple but very tasty recipe: Take 200 grams of sour cream or mayonnaise, 2 eggs, One or two medium onions (to taste), 4 tablespoons of wheat flour. Eggs, sour cream and spices (if you add, then onions) are mixed into a homogeneous mass, give our mass a volume in a blender or with a usual whisk, and then gradually add flour in small portions. In hot form, such a dish goes “cheers” with a variety of side dishes, be it mashed potatoes, rice or vegetables, and in the cold can serve as an excellent snack for beer.
beer beer
In order to prepare the tempura, we need: 200 ml of beer; 1/3 tsp salt; 200 grams of flour; 3 eggs. It is necessary to mix yolks, flour and beer. Then the whipped proteins gradually add to the mass, adding salt. This crust will give the fish an interesting and savory flavor.
A batter with mayonnaise
Another popular recipe is based on mayonnaise. Cooking is extremely simple: in 2 tablespoons of flour, stir 2 eggs, 2 tablespoons of mayonnaise, salt and soda on the tip of a knife, and also drop a few drops of lemon juice. This dish is served with french fries, it is also recommended to sprinkle the already finished product with lemon juice.
Recipe for cheese batter
For a delicious crisp, you can try the recipe with the addition of hard cheese, which is great for cooking fish. For this kind of batter, we need: 150 grams of hard grated cheese; 3 chicken eggs; 2 tablespoons of flour. Mix the ingredients, dip the pieces, fry in deep fat - and you get a great dish, juicy fillet under a crispy, and inside a slightly weeping, cheese crust.
There is also a recipe for a similar blend based on cheese, but without flour, you will need 60 grams of cheese and 1 egg, mix everything and season with spices.
Onion Dice for Fish
If you are going to cook deep-fried fillets, then one of the most successful options is a batter with the addition of chopped onions, used also for boning low-fat fish grades. To do this, put in a blender and prepare a homogeneous mass of batter from the following ingredients: 2 eggs, 2 table spoons of mayonnaise, 3 tablespoons of flour, 1 medium onion, salt, pepper, dried dill to taste. Such a batter turns out to be quite spicy that will appeal to lovers of savory recipes. And you can just grate the onion on a grater or cut it into extremely finely, and add to the tempura dough, it will also be very tasty and juicy.
Fish Dish with Potatoes
The identical composition of the products can also be used for the variant with potatoes, replacing 1 onion with 2 medium potatoes, chopped on a fine grater. Just do not mix the tempura with the potato mass, and, having dipped the fish, roll it in the resulting potato chips, then fry in a frying pan with vegetable oil, and crunching on the outside, but juicy and tender inside, an amazingly tasty dish is ready!
Kefir for fish
Another recipe that gives an incredibly soft and delicate taste to fish fillets is the tempura on kefir. The acid contained in the product softens and permeates the fish, giving a unique taste flavor.
So, the method of preparation: Take: 100 grams of kefir, 2 eggs, 1-1, 5 cups of flour, salt and spices to taste. If desired, also add dried dill. First you need to beat the eggs with the addition of spices, then pour the kefir into the mixture, once again give the mass a whisk, and only then pour the flour in small portions, to avoid the formation of lumps.
Before cooking, be sure to cool the cool mass in the refrigerator for half an hour (or better than an hour), to get the perfect crust and soft juicy contents.
Fish dice without eggs
If you are allergic to eggs, or just in the house at the moment they are over, and you want a tasty fish, then tempura recipes will come to your aid without adding this seemingly main binding product of dough.
This recipe is also extremely simple: you need to mix 1 cup of wheat flour (for gourmands, you can take pea) with 100 grams of water, add salt, pepper to taste, and if you like, chopped greens. In a well-whipped mass, dip the slices of fish fillet, fry in a heated frying pan with a minimum amount of oil. There are several subtleties for cooking fish in batter without eggs. First, you need to put a decent amount of various spices in the dough, this will give the dish the necessary spice. Secondly, in this case, the flesh must be roasted in a large amount of butter, to give a crisp and a stunning golden color.
To taste, such a product is absolutely not inferior to its fellows, which contain eggs in their composition, moreover, such a fish turns out to be even more crisp and juicy inside. And gourmets who appreciate the unusual taste, it is recommended to mix a pinch or two of crushed nutmeg.
Mineral Mine Key
And here is one of the recipes for lush klyarnoy mixture. To prepare, take 0.5 glasses of milk and mineral water, 4 eggs, one and a half cups of flour, salt and pepper as desired.
Pour the mixture of mineral water and milk into the yolks pounded with spices, beat with a whisk or mixer, then add proteins and gradually add flour. Get a thick, fluffy batter for deep frying. And if you roll the fillet dipped in dough in sesame seeds, you will get an incredible dish, as these products in combination give you just the perfect taste!
Fish Cake with Greens
And lovers of spicy fresh taste will appreciate the version of the batter with greens, the secret of cooking which also does not represent much difficulty. Take: 100 grams of greens, 2 tablespoons of flour, 4-5 eggs, spices to taste. We mix everything, dip fish fillets, fry in a hot frying pan with oil - and the dish with a delicate flavor is ready!
Fish cake with wine
The unusual and original taste of the fish will give the tempura with white grape wine from grapes. Take 50 grams of white wine, mix with 1 egg, Add 2 tablespoons of flour, salt and pepper, and it is better to take red, grind everything thoroughly to obtain a fluffy smooth mixture in a blender. And the dish of a truly restaurant level will delight you and your home!
Fish Vodka-based fish
Here is another recipe for “alcohol” dough for roasting fish fillets - on vodka. However, you shouldn't be afraid to get behind the wheel after eating this dish: after all, during the hot processing all the alcohol-containing ingredients will evaporate, but the fish fillet will become especially tender. For the realization of this original recipe, we need: 50 grams of vodka, one egg yolk, 100 grams of flour, if necessary - water, and spices - to taste.
To begin with, beat the yolk with vodka and spices, then pour in ice-cold water (don't forget about the desired temperature of the ingredients!), Mix everything again, then start to pour the flour in small portions. Dip small pieces of fish fillet into a well-beaten mixture, fry in deep fat.
Adherents of the Asian and Oriental cuisine will delight the bright orange color of tempura for seafood, for which you need to prepare dough like this: Take 200 grams of flour, 2-3 eggs, 150 grams of milk, saffron on the tip of a knife, salt, spices to taste. The resulting amount of batter is enough to feed a tasty fish “like from a Chinese restaurant” to a big happy family, or even guests who looked at the light.
As we can see, there are many tips on how to prepare fish for batter roasting. Select the desired recipe, as well as the appropriate type of product, take into account all the subtleties in the preparation of juicy fillet and sculpt.
How to prepare fish for batter roasting
One of the important processes is the preparation of the fish itself. Of course, for such a dish, ideally suited fresh or chilled sea fish. But, since we have more often fresh-frozen, then we need to cook it early in order to defrost, pull it out of the freezer and leave it on the table in a deep bowl, or dip it in cold water. So the process will go faster.
In no case should you defrost a fish in the microwave.
Thawed fillets should be washed and dried. If you have whole fish carcasses, then you have to first cut it, remove bones, fins, insides. Cut into pieces. As I wrote above, the fish should be cold, it is better not completely defrosted, so it is easier to cut it.
