If you think that this fish can only be salted, then learn how to cook the mackerel in a frying pan, or better yet, fry it and try. The fish has a very specific smell and taste, some like it, some do not. There are many recipes for fried mackerel for both. That is, mackerel can be prepared so that its specific flavor is felt or drowned with spices or aromatic spices.
Mackerel itself refers to fatty fish species, its white meat is very useful for cell growth, the strength of our bones, good vision. When frying, usually the fat begins to stand out and some mackerel turns dry. Here you need to comply with some process technology.
Fry mackerel can be after soaking in marinade, then the whole process is accelerated and the fish turns juicy and fragrant. Many people use batter or double breading, in this case, too, all the juice remains inside and you will not feel any dryness.
Fry mackerel preferably in a pan with a non-stick coating. Many for frying use a slow cooker. Many people like to fry fish on the open fire, on the grill, but then you need to use a fine grid. As you can see, the mass of options. Another plus of grilled fish is that the dish is prepared fairly quickly and you can easily control the whole process.
Fried Mackerel - Recipes
For frying, we will need fresh or fresh frozen fish. When choosing, pay attention to the color, there should be no yellowing on the abdomen, the back should be shiny, without damage and plaque. Before frying, mackerel needs to be gutted, head, tail, fins and entrails removed. Be sure to scrape the black film inside, it will give bitterness and unpleasant smell. If you want to fry mackerel with heads, then remove the gills and eyes.
Mackerel fried in batter
Recipe number 1
What is needed from the products:
- Frozen mackerel two jokes
- Chicken eggs two pieces
- Half a glass of wheat flour
- Salt and pepper
- Vegetable oil for roasting
How to cook fried mackerel in batter:
- Completely sliced fish should be freed from the spine to make small fillet pieces. Eating fish in bone dice is not very convenient. Mackerel is cut very easily, as it is not bony.
- Cooking batter from eggs, flour and salt. It should look like a not too thick sour cream.
- We always dry the fish pieces with a napkin and then roll it down in batter.
- Immediately lay out on a frying pan heated with oil and fry for 10 minutes on each side. Such fish can be served with any vegetables or rice.
Recipe number 2
What products are needed:
- Fresh-frozen mackerel one
- Water 100 ml
- Wheat flour half a cup
- Slaked soda with vinegar 1/4 tsp
- Vegetable oil
- Salt with pepper
Cooking mackerel in batter:
- We divide the fish as in the first fillet recipe. Drain the pieces and sprinkle with salt and pepper. Let stand for 20 minutes.
- We make batter like fritters on dough. He, too, must stand for a little bit in order for the soda to react.
- Fish slices roll in batter and fry in a pan for 10 minutes on each side. The dough in this recipe is lush and quickly absorbs the butter, so you need to pour it a little. Also, if desired, you can add finely chopped greens or crushed garlic to your batter.
Fried mackerel in breading
Recipe number 1
Products required:
- Thawed mackerel 1 piece
- Eggs 2 pieces
- Breadcrumbs 4 tablespoons
- Salt with pepper to your taste.
- Frying oil
- Juice of half lemon
- Water 2 spoons
How to cook:
- We cut the mackerel and cut it at will, it is possible with rings, without pulling out the spine, but with a fillet. I just cut lengthwise into two parts and so fry.
- Soak the washed fish for half an hour in the marinade of lemon juice and water, this is if you don’t really like the way it smells.
- Dry the fish and begin to roll, first in the egg, then in the croutons, then again in the egg and again in the croutons. Immediately lay out on the pan and fry. All the juice stays inside the double breading.
Recipe number 2
Products required:
- Thawed mackerel
- Any hard cheese 200 grams
- Oatmeal one glass
- Two chicken eggs
- Vegetable oil in the pan
How to make mackerel with cheese:
- Prepare the fish, gut it and wash it, then cut it into fillets in pieces.
- Eggs break whisk.
- Cheese rubbed on a grater and poured into a plate.
- Pour cereal into a bowl.
- Dry the pieces of fish, roll in the egg, then in the cheese, again in the egg and finally in the flakes. Flakes can be a little crushed or take not very large.
- Fry for 10 minutes from all sides.
- Serve best with hot dish.
Recipe number 3
Food Products
- Fresh or fresh frozen mackerel
- Half a lemon
- 3 spoons of soy sauce
- Water 3 spoons
- Vegetable oil
- Breadcrumbs
How to cook:
- Cut and clean the mackerel. Pull out the spine and bones to get two fileyka.
- Put them in a shallow plate and pour marinade of soy sauce and water for half an hour.
- Pull out of the marinade, sprinkle with lemon juice.
- Sprinkle with bread crumbs and fry until ready condition.
Fried mackerel with vegetables
Required Products:
- 2 mackerel carcasses
- 2 medium carrots
- 2 medium tomatoes
- 1 onion
- Salt and pepper
- Vegetable oil
- Spoonful of wine vinegar
- Half a glass of water
- A teaspoon of sugar
Cooking fried mackerel with vegetables:
- Mackerel should be cut into fillets, gutted, remove the spine, insides, fins, cut off the head with a tail. Cut into small pieces.
- We make a marinade of vinegar, sugar and water, put the fish pieces there for half an hour.
- The onion needs to be cut into cubes, the carrots rub, the tomatoes also cut into slices.
- Fry onions in a pre-heated pan, then add dried (obligatory) pieces of mackerel there, carrots on top, fry for 15 minutes.
- At the end we lay out the tomatoes, salt and pepper and fry until done.
Fried mackerel with mushrooms
Of the products we will need:
- Fresh mackerel
- Canned champignons
- Sour cream 100 grams
- Onion Head
- Vegetable oil
- Half a lemon
- Water half a cup
How to cook:
- We split the fish, cut off the head with the tail and fins, gut and pull out the spine. Cut into small pieces.
- Soak the mackerel in the marinade of water and lemon juice for half an hour. Then we lay out on a napkin to dry.
- Onion cut into cubes, mushrooms with plates and fry lightly in a pan, then lay out the fish and fry until ready. 10 minutes before the end of frying add sour cream.
If you want the mackerel to turn out without a specific smell, then you need to soak it in marinade or sauce. But after that, so that it does not become stewed, you need to dry it with a napkin.
