The culinary world is so big that the novice cook and the experienced cook will find recipes that will allow them to further develop their gastronomic abilities.
It is so interesting to learn new recipes of dishes with which to decorate a festive feast, and if you wish to slightly embellish weekday lunch and dinner.
Meat with pineapple is one of the universal dishes that each housewife can proudly offer as a main dish, as well as quick to cook in a pan. Pineapple meat organizes the perfect combination.
Some may wonder how the meat product can be combined with fruit. It turns out that the meat absorbs pineapple juice and as a result it turns out to be amazingly tasty and juicy. Also this dish is suitable for those who love meat with a sweetish taste.
Talk about the benefits of meat can be infinite. But no less useful and pineapple. This fruit belongs to the group of fat burning products and is considered an excellent tool in the fight for the perfect figure. Due to this property, pineapple was used in the preparation of salads, desserts, as well as hot dishes.
Meat with pineapples - food preparation
Chicken breast with pineapple shows itself well. This white meat can not boast a wide range of taste, and its combination with fragrant and juicy fruit can soften the rigidity, get the missing tenderness and palatability. However, chicken fillets with pineapple are often combined when cooking salads.
In the case of hot dishes, you can use not only poultry meat, but also pork, beef. And in each case, the meat with pineapple can cause an unbridled stream of praise to the hostess. In the process of cooking can be useful fresh pineapple, but it is better to stay on canned fruit.
Recipe 1: Meat with Pineapple in a Pan
In spite of the fact that meat with pineapples will be cooked in a pan, it is not necessary to call this dish simple. A rather extensive list of ingredients that only proves the refinement of the taste and aroma of meat. Ingredients Required:
• 300 g - pork;
• 100 g - canned pineapple;
• 1 PC. - bow;
• 3 tooth. - garlic;
• 1 PC. - carrot.
You will also need a batter:
• 100 g - starch;
• 50 ml - water;
• salt.
The third group of products - for the sauce:
• 100 ml - water;
• 50 g - tomato paste;
• 30 g - starch;
• 30 ml - soy sauce;
• 20 ml - sesame oil;
• 3 tbsp. l - rast. butter;
• ginger root.
Cooking Method:
Perhaps, we will begin the process with the preparation of batter. To do this, in a small bowl, mix the starch with salt and water. A homogeneous consistency should be formed without lumps and clots.
You can proceed to the meat. Cut it into pieces, remove the film and greasy streaks. Put ready-made meat plates in batter and leave for about 20 minutes.
In the meantime, vegetables are being cooked separately. Carrots, garlic and onions are crushed and slightly stewed in vegetable oil. It's time to fry the meat. Clyor gave them tenderness and crispness. In the oil on both sides to brown crust, fry the pieces, the meat is selected according to individual wishes. In a deep vessel, stir-fry vegetables, roasted meat and pineapple, crushed in cubes, are mixed.
The next stage is cooking the sauce. To do this, mix all the ingredients listed in the recipe, the starch is mixed with water, which is also added sesame oil, tomato paste, soy sauce, ginger root is better to rub on a fine grater. By the way, you can add juice to the sauce, in which pineapples are preserved. Mix the sauce and fill the meat with vegetables.
Almost cooked dish again laid out in the pan. Give the meat with pineapple stew in sauce for 10 minutes. Salt and remove from heat. Excellent delicious.
Recipe 2: Meat with pineapples in French in a slow cooker
It is simply impossible not to offer a recipe for tasty and juicy meat with pineapples for those who have a slow cooker at home and really want to use it. And rightly so, the multicooker allows you to save time, and most importantly, prepare healthy and low-calorie foods. Ingredients Required:
• 800 g - pork;
• 100 ml - mayonnaise;
• 200 g - canned pineapples;
• pinch of coriander;
• 100 g - cheese;
• greens and olives.
Cooking Method:
Consider a dish using pork. Prepare the meat - cut into plates, the thickness should not exceed 5 mm. Each pork tenderloin is carefully processed with a kitchen hammer, salt and lightly sprinkle with coriander. Cooking sauce. For this useful pineapple juice, which were pickled fruit. Mayonnaise and grated cheese are added to the juice. The dish in the bowl is laid out in layers. The first is the meat, then chopped pineapple, pour the sauce on top. Then again the meat and pineapple, pour sauce. Layers can be repeated several times. In the mode of “stewing” we prepare the dish in a slow cooker for about 2 hours.
Recipe 3: Meat with pineapples in the oven, or Hawaiian beef
To cook a tasty and unusual dish does not mean to go bankrupt on the purchase of products. And this can be seen.
Ingredients Required:
• 800 g - beef;
• 100 ml - mayonnaise;
• 2 pcs. - bow;
• 3 tooth. - garlic;
• 200 g - pineapples;
• 50 ml - milk;
• 150 g - cheese;
• rast. butter.
Cooking Method:
Cooking this exotic dish is easy. Beef tenderloin cut into portions and slightly beat off with a hammer. Pieces can be filled with any spices suitable for beef. Chop garlic and mix with milk. In this consistency lay out the broken meat pieces.
While the beef is pickled you can prepare the vegetables. Onion is better to cut into thin half-rings. The baking tray is pre-lubricated with margarine or any butter. Onion half rings are laid out on a baking sheet in the first layer, on top of it we already spread pieces of meat marinated in milk. We coat with mayonnaise. On top of each piece lay out the circles of pineapple. It remains to sprinkle the meat in Hawaiian cheese and send for 45 minutes in the oven.
Recipe 4: Meat with pineapples and cheese in sour cream
We suggest using these recipes when making a romantic dinner. The meat is juicy and very appetizing. Consider a dish on the example of chicken fillet, but it can be replaced and more fatty meats.
Ingredients Required:
• 700 g - chicken fillet;
• 150 ml - sour cream;
• 100 g - walnuts;
• 150 g - cheese;
• 200 g - pineapples;
• 3 tbsp. l - lemon juice;
• rast. butter.
Cooking Method:
As always, let's start cooking this romantic dish with meat. For this, the chicken fillet is cut into pieces horizontally. We beat off the fillet and season with spices, you can take black pepper and coriander. Spread some lemon juice on the meat and leave to soak for a while. Walnuts are ground in a blender and mixed with sour cream.
Put the ingredients in a heat-resistant vessel. The first layer is meat, lightly process the pieces of vegetable oil. Next, pour sour cream and peanut sauce. Pineapple rings are laid on top. Cheese lovers can grate the desired amount of hard cheese on the dish. Baked fillet with pineapple no more than 45 minutes.
Meat with pineapples - secrets and useful tips from the best chefs
As you can see, it is quite easy to cook holiday meals without spending a lot of money. Meat with pineapples will delight guests with an unusual sweetish taste.
