French meat is made from beef, chicken, pork or any other meat.
But today we will talk about meat in French with minced meat.
This cooking option is much simpler, and the result is not inferior to the original.
French meat with minced meat - the basic principles of cooking
Before you start cooking this dish, you need to choose the right stuffing. For meat in French, absolutely any stuffing is suitable: chicken, beef, mixed or pork. Of course, you can buy it, but still, it is better to take a home. In the purchase of minced meat, add a lot of bacon, which will make your dish too fatty.
The principle of cooking this dish with minced meat, is practically no different from the traditional way. For him use the same ingredients and sauces.
In addition to minced meat, you will need potatoes, onions, spices and mayonnaise. Vegetables are cleaned, well washed and cut into thin circles. Add spices and salt to the mince. Then thoroughly mixed by hand. At the bottom of a deep mold or pan lay out slices of potatoes in an even layer, making sure that there are no gaps between them. On top of the potatoes evenly laid out minced. Onion laid out onion rings. On top of all smeared with mayonnaise and sprinkled with small chips of cheese Baked meat in French with minced half an hour at a temperature of 200C.
The dish can be varied by cooking meat in French with minced meat, adding vegetables, mushrooms, fresh tomatoes.
Recipe 1. French meat with minced meat and mushrooms
Ingredients
iodized salt;
six potatoes;
3 g ground black pepper;
250 g fresh champignons;
100 g of mayonnaise with lemon juice;
Mixed minced meat - 400 g;
2 onions;
30 ml of vegetable oil;
100 g Dutch cheese.
Method of preparation
1. Release two onions from the husk, rinse them and finely chop them. 2. Peel the potatoes, wash and cut them into thin circles.
3. Put in a deep, oiled form, potato circles evenly. Lightly salt.
4. Add minced onion to mince. Pepper, salt and knead thoroughly with your hands. Spread it evenly over the potatoes.
5. Clean the mushrooms, wipe them with a damp cloth and cut into plates. Put them on top of the meat in a beautiful, even layer. Surface abundantly smear with mayonnaise.
6. Chop the cheese. Sprinkle everything with cheese shavings.
7. Put the mold in the preheated oven for 30 minutes. Bake at 200C. Serve hot, dividing with a spatula into portions.
Recipe 2. French meat with minced meat
Ingredients
3 g of salt;
4 tubers of potatoes;
Pork and ground beef - half a kilogram;
1 bunch of greens;
bulb;
5 g of spices;
200 g of hard cheese.
Method of preparation
1. Peel, wash under the tap, dry and cut potato tubers into thin slices. Put them in a greased form and flatten. Lightly salt.
2. Add minced spices, black pepper and salt. Stir well with your hands.
3. Wash the onion, peeled from the husk, and chop into thin half-rings. Spread the onion evenly over the entire surface of the mince.
4. Grate cheese and sprinkle them abundantly. Put the form on forty minutes, warming it up to 200C. Hold in the oven for another ten minutes. Remove, cut, sprinkle with chopped greens and serve with vegetable salad.
Recipe 3. French meat with minced meat and pineapples
Ingredients
400 g canned or fresh pineapple;
5 g of spices;
500 g minced meat mixed;
250 ml of mayonnaise;
2 small onions;
one and a half glasses of the grated cheese.
Method of preparation
1. Season with minced spices and salt. Stir it until smooth. Place it on a baking tray. Smooth the surface with a wet spatula. 2. Drain the syrup from the canned food, remove the pineapple washers, put them on a sieve and leave to drain all the liquid. If you take a fresh pineapple, peel it and cut half a centimeter thick across.
3. Peel and chop the onion rings. Spread the onion evenly over the entire surface of the minced meat. Top with chunks of pineapple. Smear the surface of the dish abundantly with mayonnaise and sprinkle with fine shavings of cheese.
4. Baking tray for half an hour in the oven. Meat in French bake at 200C. Serve hot.
Recipe 4. French meat with minced meat, tomatoes and bell peppers
Ingredients
600 grams of fatty pork;
120 g of mayonnaise;
4 pods of Bulgarian pepper;
5 g of salt;
1 onion;
2 g ground black pepper;
4 tomatoes;
100 g Russian cheese.
Method of preparation
1. Wash a piece of pork under a tap and towel dry. Chop the meat in small pieces and grind into minced meat in a blender or meat grinder. Salted minced meat, season with spices for meat and freshly ground pepper. Knead everything thoroughly with your hands and spread the stuffing evenly in a baking sheet.
2. Wash tomatoes, dry with a napkin and cut into thin circles. Bulgarian pepper rinse, dry and cut the stem with the core. Clean the seeds and cut it into rings. Chop the peeled onions in the same way.
3. Fold the onion rings over the entire surface of the mince and place the Bulgarian pepper on top of it. Cover all this with fresh tomato mugs.
4. Chop the cheese on the largest segment of the grater.
5. Place the baking tray in the oven preheated to 180C for 20 minutes.
6. Get ready meat, grease with mayonnaise on top and sprinkle with large chips of cheese. Send a baking sheet for a few more minutes in the oven, so that the cheese melts and turns into a golden brown crust. Rinse dill and parsley under the tap, dry and chop finely. Sprinkle with greens ready dish and serve with fresh vegetables.
Recipe 5. French meat with minced meat and eggplants
Ingredients
300 g beef fillet;
spices and salt;
300 g fatty pork fillet;
cheese sauce;
1 bunch cilantro greens;
3 eggplants;
bulb;
80 ml of milk;
2 cloves of garlic;
3 tomatoes;
1 egg.
Method of preparation
1. Wash my eggplants, wipe off with a towel and cut into thin, large chunks. We shift them into a bowl, sprinkle with salt, mix and leave for half an hour.
2. Washing my tomatoes, dry them and cut them into thin circles.
3. Peel the onion and chop into thin quarters. Peeled chives finely crumbled. Bunch cilantro rinsed, obsushivaem and grind.
4. Beef and pork wash my under running water, cut into small pieces and grind into minced meat in a meat grinder or food processor. Add the spices to the mince, salt and mix.
5. Spread eggplants in a colander and rinse well under running water. Squeeze and dry.
6. Oil the deep heat-resistant form with oil and place half of the eggplant slices into it. Cover them with a thick layer of minced meat and smooth the surface with a wet spatula. On top of the stuffing lay out the remaining eggplant. Put on them circles of tomatoes. Sprinkle with chopped onion, garlic and cilantro.
7. In a separate bowl, combine the egg with cheese sauce and milk. Well all whisk whisk. The resulting mixture pour vegetables with meat. We put the form in the oven, preheated to 200C for an hour. At the end we sprinkle all the small chips of cheese and put in the oven for another ten minutes.
Recipe 6. French Meat with Minced Meat and Cheese
Ingredients
2 tomatoes;
500 g pork neck;
50 g of mustard;
500 g beef tenderloin;
400 g fresh champignons;
50 g canned pineapple;
spices and salt;
200 g of cheese;
2 heads of red onions;
100 g 15% sour cream.
Method of preparation
1. Take the fillet of beef and pork, wash the meat well, dry it with a napkin and cut it into pieces of medium size. Add spices to the mixed mince and salt it. Thoroughly knead the stuffing hands. 2. Mushrooms clean and wipe with a damp cloth. Slice the mushrooms into thin plates and fry in hot oil until golden brown.
3. Tomatoes and peeled onions cut rings.
4. Now make the sauce. In deep dishes, knead the cheese with the hands, gradually adding liquid sour cream to it. Bring the mixture to the consistency of homemade sour cream. Season the sauce with spices and mix until smooth.
5. Lay the ingredients in heat-resistant, deep form in the following order:
- half onion rings;
- Mixed minced meat;
- fried mushrooms;
- the remaining onion rings;
- cups of tomatoes;
- Pieces of canned pineapple.
All layers lightly coat with sauce. Fill the dish with cheese and sprinkle with finely grated cheese. Each layer is slightly salted.
6. Meat in French put in the oven for half an hour. Dish baked on medium heat. Served with garnish and red wine.
Meat in French with minced meat - tricks and tips
- Use home-made minced meat for cooking. You can make it from beef, pork or chicken fillet.
- Mayonnaise is better to replace with a sauce prepared on the basis of sour cream or cream. Perfect bechamel sauce.
- To make an appetizing crust on the surface of the dish, be sure to sprinkle it with grated hard cheese.
- Take only fleshy and dense tomatoes, so that they do not flow during the cooking process.
