Salad with pineapple and shrimps - general principles of cooking
Salad, the main ingredients of which are shrimp and pineapple, always turns out to be original, extraordinarily tender and at the same time satisfying. It can be tasted not only in the restaurant, but also cooked in your kitchen.
Salad with pineapple and shrimps - preparing food and dishes
Pineapples for salads can be used both fresh and canned.
Shrimps, which are sold only frozen, we need to slowly defrost and boil. Some recipes use fried shrimp.
Recipes for salad with pineapple and shrimp:
Your attention is given a selection of recipes that diversify your food, make everyday dinner appetizing and easy at the same time. Pamper your family - let them make sure that at home you can cook delights, and do it quickly, and they will not yield to the dishes from the elite restaurant.
Recipe 1: Salad with Pineapple and Shrimps
All components of this dish suggest that such a salad with pineapple and shrimp cannot be tasteless. And the original presentation will make it truly festive. Be sure to cook for some holiday - the salad will be enjoyed by everyone, even children.
Ingredients Required:
- shrimp (400 g);
- Bank of corn (canned);
- one pineapple;
- salad mixture (100 g);
- grape seed oil (4 tbsp. spoons);
- one lemon.
Cooking Method:
Shrimp cook. When they cool down, peel, lightly salt and pepper, squeeze the juice from the lemon on them. Let them stand while you cook everything else. Thanks to such a dressing shrimp salad with pineapple and shrimp turns out tastier.
Open a jar of corn, drain the liquid.
It's time to do pineapple. It must be cut lengthwise into two parts.
Pass a sharp knife around the perimeter, thus separating the pineapple pulp from its skin.
Cut the pulp into arbitrary pieces, remove them from the pineapple.
The freed pineapple casings will serve as an original dish for serving salad. If you cut a pineapple along along with a bunch of leaves located on its top, this option will make the dish even more interesting. To complete the salad, you should mix corn, washed and dried lettuce leaves, soaked with shrimp lemon juice with pineapple slices. Add salt and pepper, grape seed oil, squeeze out the remaining lemon juice.
All this delicate, fragrant and delicious mixture is decomposed into pineapple halves.
Recipe 2: Salad with pineapple and shrimp with cheese
Unusually light (in all senses) dish. This salad with pineapple and shrimp any mistress will cook in less than half an hour. At the same time, four people can get enough of this amount. Take note of the recipe: having a “on duty” pack of shrimps in the freezer and a jar of canned pineapples in the closet, you can easily feed guests at any time. If you want to diversify the taste of the salad - replace the next time the cheese with smoked.
Ingredients Required:
- cheese (150 g);
- shrimp (0.5 kg);
- eggs (3 pieces);
- Bank of canned pineapples;
- mayonnaise;
- green onion.
Cooking Method:
Cook eggs and shrimps.
Drain the jar of pineapple jars, remove them and cut into slices.
Clean cooled eggs and grate them.
Also, using a grater, chop the cheese.
Green onions chopped.
Mix all ingredients, season with mayonnaise.
Recipe 3: Salad with Pineapple and Shrimp with Cabbage
Only a quarter of an hour - and on your table there are six glasses on a high stem, filled with a delicious salad of exceptionally delicate texture. The presence of cheese and pink salsa (a mixture of ketchup and mayonnaise) give it solidity and heartiness, and pineapples with shrimps fill it with flavor. Serving in glasses looks original, the salad with pineapple and shrimps looks great on the festive table.
Ingredients Required:
- peeled shrimp (300 g);
- Bank of canned pineapples;
- cheese (100 g);
- white cabbage (150 g);
- crab sticks (6 pieces);
- ketchup;
- mayonnaise.
Cooking Method:
Thinly chop the cabbage, add salt, stir to make it softer.
Cook shrimp.
Dice pineapple and crab sticks.
Mix ketchup with mayonnaise, applying a 1: 2 ratio.
Part of this sauce is to season the cabbage.
In glasses spread out the prepared cabbage. On top of the cabbage - corn. On it - a little sauce.
Following the corn, pineapples are sent to the glasses.
On them lay the sticks of crab sticks.
Season shrimp with sauce, lay out the next layer.
Only the cheese remained unused. It should be finely grated - this will be the surface of the dish called “Salad with pineapple and shrimp”.
One shrimp can be put in the center of each glass. Bon appetit to you and your guests!
Recipe 4: Salad with Pineapple and Prawns with Cucumber
There’s nothing in it: cherry tomatoes, pineapples, avocados, and fresh cucumbers. Each of these components gives the salad a special flavor and aroma, notes of freshness, color and unusual juiciness. Excellent appetizer, light low-calorie dinner - all this is a salad with pineapple and shrimps, which recipe has been added to extremely healthy vegetables.
Ingredients Required:
- Pineapple (fresh or canned) - 4 slices;
- shrimp (peeled) - 10 pieces;
- Fresh cucumbers - 2 pieces;
- red onion - 1 piece;
- Avocado - 1 piece;
- five cherry tomatoes;
- fresh dill;
- lettuce leaves;
- garlic;
- ground pepper.
For salad dressing you will need:
- lemon juice;
- olive oil;
- mayonnaise;
- Mustard beans.
Cooking Method:
Preheat the pan with vegetable oil poured into it, add a clove of garlic. Put the shrimps, lightly fry them until they begin to change color. Remove the pan from the heat - let the shrimp on it still slightly sweat.
Red onions cut into rings, pineapple and cucumbers - diced, tomatoes - in half.
Avocado peeled, cut lengthwise into two parts, cut into slices. Tip: To keep the flesh dark, sprinkle it with lemon juice.
All vegetables are cut, except for lettuce leaves - they are better to be torn off by hands.
In the salad bowl folded lettuce. Put all the other ingredients on them. How exactly to place them in a salad bowl - in layers or a mixture, you decide. It will not affect the taste.
To get a delicious dressing, you need to mix all the ingredients prepared for it. Proportions are selected, based on your taste.
Pour salad dressing.
To decorate the salad with pineapple and shrimp, it is enough to spread these same shrimps over the entire surface of the dish.
Recipe 5: Salad with pineapple and shrimp with rice
The dish prepared according to this recipe is very satisfying, since it contains not only pineapple and seafood - shrimps, but also a substantial portion of rice. Unusual sauce makes it taste original and piquant.
Ingredients Required:
- shrimp (500 g);
- rice (400 g);
- fresh pineapple (half fruit);
- one apple;
- Pineapple nectar (half a cup);
- Curry (15 g);
- cream (glass);
- butter (20 g);
- coconut chips (2 tbsp. spoons);
- Coriander (10 g);
- ground pepper.
Cooking Method:
Peel a half of pineapple, cut into small cubes.
Put these pieces in a pan with hot butter, fry lightly (for two minutes). Remove from the pan, leaving the resulting sauce.
Wash, dry and brown shrimps in the same pan, where the pineapple cubes were fried.
Cook rice, rinse, cool. All water must drain.
Prepare the sauce: mix the coriander, pineapple nectar, cream, pepper, salt. Put on the fire, hold until boiling, and then put there the fried pineapples.
Put fresh butter in a clean pan, fry diced apple on it.
Add curry, coconut chips to apple.
Pour the sauce.
All the ingredients are mixed, seasoned with sauce - a delicious salad with pineapple and shrimps is ready, you can help yourself, enjoying its taste.
Salad with pineapple and shrimps - secrets and useful tips from the best chefs
Buying canned pineapples, give preference to those that are cut into rings. Such a procurement is a guarantee that only high-quality pineapples, without flaws, are in the jar.
