Pumpkin in a slow cooker - the best recipes. How to properly and tasty cook pumpkin in a slow cooker.

Pumpkin in a slow cooker - the best recipes. How to properly and tasty cook pumpkin in a slow cooker.

Pumpkin in a Multicooker - General Principles and Methods of Cooking

Pumpkin lovers can be recognized for their beautiful complexion and wonderful mood. No wonder, because she is a champion among vegetables for the content of many useful substances. It’s also delicious, no matter what recipe it is made. Of all the available methods today, we choose a slow cooker.

A modern device designed for automatic cooking, is able to do everything - cook, simmer, bake, cook for a couple. It is enough to put all the products inside, define the desired program and press the “start” button. And that's it! The cooking worries are over. Nothing burns and escapes, and you go about your business. Be sure - the slow cooker will prepare the dish according to the instructions, and even keep it warm for a while. Pumpkin in a multivariate is one of the easiest dishes.

Pumpkin in a Multicooker - Preparation of Products

At room temperature, the pumpkin can be stored for a year, and even more. Of course, if its skin is not damaged. When storing its taste does not change at all - it is still juicy and tender. Over time, the starch turns into sugar, and it becomes even sweeter. If the peel is damaged, they should be cleaned, remove the pulp with seeds and cut into slices. Packaged pumpkin can be stored in the freezer. Due to the high content of vitamin T, it has a remarkable property - it helps to digest heavy foods. As a side dish it can be used for almost any meat: beef, pork, any fatty foods.

Pumpkin in a Multicooker - The Best Recipes

Recipe 1: Pumpkin Cottage Cheese Casserole

In just 40 minutes, you will get a wonderful meal of 6 servings for the whole family for breakfast, lunch or dinner. In a slow cooker, the casserole turns out to be rich and fluffy. It is beautifully stored in the refrigerator, if there are not so many “eaters”, you can have breakfast for them all week long. Ingredients: pumpkin (1 kg), cottage cheese (500 gr.), Semolina (3/4 cup), milk or kefir (2 cups), egg (4pcs), verbal oil (1 tbsp. L. ), sour cream (1/2), cumin (1/4) tsp.), salt, vanillin, baking powder, a little raisins.

Method of preparation

It is advisable to grease a multi-cooker saucepan with margarine or any fat, but better with butter. Beat eggs with a mixer until a homogeneous fluffy mass, about 2-3 minutes. In the process, add sugar and take turns: baking powder, cottage cheese, kefir, semolina. At the end put the raisins and mix again. The dough is quite liquid. We put in a greased multicooker and set the “baking” mode for 45 minutes. The only downside is that the tip may turn a little pale. Spread it with jam or just turn it over on a plate and sprinkle with cinnamon. If you are afraid that the dish will burn, you can put parchment paper on the bottom and oil it. After baking, put on heating for 10 minutes - so the casserole will remain warm.

Recipe 2: Stewed pumpkin in a slow cooker with apples

Pumpkin and apples are a classic combination. Take, for example, apple-pumpkin juice. Pumpkin and apples are so combined with each other that it is quite natural to try cooking it in a slow cooker. With nuts and cinnamon, poured with fresh sour cream - just great!

Ingredients: pumpkin (1 kg), apples (about 7 medium-sized pieces), butter (50 g), water (1 multi-cup), sugar (2 tablespoons), nuts (150 grams), salt, a little cinnamon.

Method of preparation

Washed and peeled pumpkin cut into slices 1-2 cm thick and place in a bowl, finely cut the peeled apples, add a little salt, butter, sugar and water. We select the program "extinguishing" and set the time to 1 hour. However, it will be ready in 40 minutes. Serve with nuts and cinnamon. This dish is perfectly possible to use in the cold. In a saucepan separately submit sour cream.

Recipe 3: Pumpkin in a garlic cooker

This recipe is for those who do not like pumpkin. It is clear that, for example, some men do not like any pumpkin paps, mashed potatoes or pancakes at all. But the pumpkin with garlic is no longer just a pumpkin! This sharp, breathtakingly smelling spice dish has an unusual taste, but is guaranteed to enjoy as a snack.

Ingredients: pumpkin (600 grams), dried basil, salt, garlic (2 cloves), olive oil (1/3 cup), white ground pepper.

Method of preparation

We clean the pumpkin and cut it into small pieces, a thickness of 1-1.5 cm is enough. We spread the multicooker in a saucepan. For dressing, mix the olive oil with a garlic clove skipped through the garlic. Salt and add a full spoonful of basil, a little white pepper. You can add some sugar to a savory pumpkin. Mix the dressing and let it brew for a while (about 15 minutes). For each piece of pumpkin gently pour the mixture. We set the “baking” mode and leave the oven for 1-1,5 hours. Done! You can try. I must say that this dish is good both in hot and in cooled form.

Recipe 4: Roast pumpkin, pork and potatoes in a slow cooker

This is a real dish for men. Sweet pumpkin with aromatic pulp can be cooked with absolutely any meat, but in this case we choose pork. A spatula, ham, neck or hip portion will do. Surprisingly quickly and without your participation, you get a whole pot of delicious roasts. Do not rush to throw away the seeds when cleaning the pumpkin - you can grind a few fried things in a coffee grinder and add them to the dish - this will give it an original nutty flavor.

Ingredients: pumpkin (500 - 600 grams), pork (300-400 grams), potatoes (300 grams), vegetable oil (20 grams), spices for pork. Method of preparation

Cut the pumpkin into cubes. Rinse the pork, let the water drain well cut into pieces. Peel potatoes and cut into cubes. Peel a few seeds and chop them. Add spices, salt. Put in the slow cooker ingredients and add oil. Stir with a plastic spoon. Cooking in the “normal” mode, 1.5 hours, then set the “Pie” mode and another 30 minutes. If you get too hard pumpkin, you can repeat the mode “Pie”.

Pumpkin in a slow cooker - useful tips from experienced chefs

Recipes for pumpkin dishes in a slow cooker are many. But if you try, you can invent your own one. For example, if you add prunes, dried apricots and raisins in recipes without meat, you get a pumpkin with sukhooruktami. Scald them before cooking with boiling water. Pumpkin porridge can be made from different cereals - rice, millet, even corn. You can cook in milk or water, but the milk is best diluted with water. For meat dishes, you can also change the ingredients. For example, take a chicken leg or beef, and add some carrots and onions. And the easiest recipe is to bake a pumpkin in a slow cooker, cut into slices, like a melon. Here and asks for honey - pour hot pieces of it and immediately serve to the table. Enjoy your meal!

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