Cranberry Compote - General Cooking Principles
Cranberry is an excellent natural antioxidant. If you eat at least 100 grams of fresh berries a week, then not only raise the level of protection of your immunity, but will also be much more resistant to stress and depression. You do not need pharmacy vitamins and cold pills if you “make friends” with these berries.
Cranberries - round sour berries of red color with a pronounced aroma and characteristic sour taste. However, not everyone loves cranberries, precisely because of this sourness. Of course, you can sprinkle berries with sugar, and you can cook cranberry compote, which will be even more useful.
In our region, this useful gift of nature can be found only on the shelves of the store, and it is expensive. For compote, you can also use candied cranberries, it is available at any time of the year, and is cheaper than fresh whole berries.
Cranberry Compote - Preparing Food and Dishes
When buying fresh cranberries, pay attention to the fact that the berries are whole and not crumpled, but the size of their value does not matter. Before you start cooking the compote, wash the cranberries well. First, leave it for five minutes in warm water, and then rinse in cold.
In addition to compote cranberries you need clean water, sugar and other fruits. Compote cook in a saucepan on 4 liters.
Cranberry Compote Recipes:
Recipe 1: Cranberry Compote
To cook the usual cranberry compote, you will need fresh berries. Do I add sugar to the drink? Decide for yourself, but be aware that even without this, cranberry compote will be tasty and tonic.
Ingredients Required:
- Cranberries 400 grams
- Sugar to taste
- Compote water 2.5 liters
Preparation Method:
- Pour water into a container, where you will cook cranberries, put sugar there, stir well with a spoon. Put the pot on the fire.
- As soon as the water boils, put the cranberries in there. Boil the compote for 10 minutes, after which you can remove the pan from the stove. Cranberry compote is ready.
Recipe 2: Cranberry Compote with Apple
Cranberries are amazingly combined with apples. If you make this combination, the drink will turn out with a very pleasant taste. Ingredients Required:
- Cranberries 300 grams
- Fresh apples 2 pieces
- Sugar to taste
- Water 3 liters
- Orange zest
Preparation Method:
- Pour into a saucepan, where you will be cooking compote, purified water and add sugar.
- Wash the washed apples and cut them as small as possible. As soon as the water in the pan boils, put the cranberries, sliced apples and orange zest there.
- Boil compote for about 10-15 minutes. Compote readyness will be apples, as soon as they become soft, you can remove the pan from the stove.
Recipe 3: Cranberry Compote with Currants and Raspberries
Berry compote with cranberries has a pleasant sweet-sour taste, and cooking is easier than ever. Of course, such a compote is primarily associated with summer, but you can also buy frozen berries at any time of the year and get the necessary dose of vitamins.
Ingredients Required:
- Cranberries 300 grams
- Currants (any) 200 grams
- Raspberries 100 grams
- Purified water 3 liters
- Sugar to taste
Preparation Method:
- Put the pot of water on the fire, add sugar to it.
- Put boiled cranberries, raspberries and currants into boiling water. Raspberries mash with a spoon before mashed.
- Boil the compote for about 10 minutes, then turn off the fire.
Recipe 4: Cranberry Compote (Rubbed with Sugar) with Gooseberries and Cloves
If you do not have the opportunity to purchase fresh cranberries, then you can easily cook a delicious cranberry drink with sugar. This product is much cheaper than fresh berries, but it contains all the same beneficial vitamins and macronutrients as regular cranberries.
Ingredients Required:
- Cranberries ground with sugar 300 grams
- Gooseberry 200 grams
- Water 3 liters
- Carnations
- Sugar to taste
Preparation Method:
- Set to heat the water.
- Rinse gooseberries through a meat grinder or chop with a blender.
- As soon as the water boils, add cranberries, grated gooseberries and sugar to the pan, mix well and close the container with a lid. Fifteen minutes later, cranberry compote will be ready.
- Three minutes to readiness add carnations to the pan. After the compote is ready, do not immediately remove the lid from the pan, as it will infuse and be fragrant.
Recipe 5: Cranberry Compote with Cherry with Citrus Peel
A very spicy drink with citrus and vanilla aromas, because besides cherries you add mandarin zest, lemon and vanillin to cranberry compote.
Ingredients Required:
- Cranberries 200 grams
- Cherry 200 grams
- Lemon 1/2 fruit
- Mandarin Peel
- Purified water 3 liters
- Sugar to taste
- Vanillin
Preparation Method:
- Wash the cherries and clean the stones.
- Cut the lemon into squares with the peel.
- Put water into the pot, put it on fire. Pour sugar into it.
- Once the water has boiled, put the cherry, cranberry and lemon in the container. Let the drink boil for about fifteen minutes.
- 5 minutes before readiness, put mandarin zest and vanilla in a saucepan, mix.
Cranberry Compote - secrets and useful tips from the best chefs
- Cranberry compote brewed according to the following recipes is not stored for a long time. Drink it during the day after being cooked, store it in a closed container for a maximum of two days in the refrigerator.
- Is it necessary to stretch the berries “tolkushkoy”? If you think that this drink will be healthier, then you are mistaken. In addition, you have to filter the drink after cooking through cheesecloth to get rid of thick flesh, while whole berries are pleasant to eat for adults and children.
- What kind of fruits and berries can I add to cranberry compote? Add to the pot to the drink, as soon as the water boils, rosehip berries, elderberry, mountain ash, sea buckthorn, dry apples, raisins, sliced dried apricots.
- To make the cranberry compote more spicy, two minutes before the compote is ready, you can add vanilla, cinnamon and cloves to the drink.
