Compote in a multicooker - general principles of preparation
Recently, more and more housewives began to use the slow cooker for cooking. The dishes are very healthy and tasty. In the slow cooker you can cook not only the first and second courses, but also drinks. Compote in the slow cooker turns out very tasty and retains all the nutrients. To prepare the drink, you can use any berries and fruits: fresh, frozen or dried. In any case, the drink will be saturated, fragrant and bright. You can cook compote in a slow cooker at any time of the year, especially this is relevant in the summer when you do not want to spend much time at the stove.
The technique of cooking compote in a slow cooker is very simple: the prepared ingredients are spread in a bowl of a slow cooker, sugar is added (or fructose) or honey. If desired, you can also add any citrus fruits and seasonings (cloves, ginger, anise, cardamom, nutmeg, cinnamon, etc.). Then all the content is poured with water to the top mark.
Most often put the mode of "quenching" for one hour. Compote in the slow cooker will not be boiled, but it will languish, which will preserve all the vitamins. The finished compote is left to infuse in the slow cooker for another half an hour - an hour (the longer, the better). Serve the drink can be warm or chilled. To make compote in the slow cooker even better, you can turn on the “heating” mode.
Compote in a slow cooker - preparing food and dishes
From the kitchen utensils, a crock-pot, a colander, gauze (for filtering) and a knife with a board (if fresh fruits are used) are needed. The finished chilled drink is poured into a decanter and then poured into glasses or wine glasses.
The preparation of the ingredients is as follows: fresh berries and fruits are washed, tails and twigs are removed, hearts and seeds are cut out, and the flesh is cut. Dried fruits are washed, scalded with boiling water, too dry fruits are steamed for 10 minutes in a bowl of boiling water, then washed again. Frozen berries and fruits can be simply put in a sieve and rinsed with warm water - they should not be thawed. Multicooker Compote Recipes:
Recipe 1: Compote in the Multivark
Such a compote in a slow cooker is boiled from dried fruits. The drink is very useful and retains all the benefits of fruit. Sugar is used as a sweetener, which can also be replaced by fructose.
- Dried apricots - 1 cup;
- A glass of dried apples;
- For half a cup of prunes and raisins;
- Sugar - 2 glasses.
Dried fruits are washed, scalded with boiling water and spread in a bowl. Then pour the required amount of sugar and pour cold water to the maximum mark. We turn on the extinguishing mode and go about our business - the multicooker itself signals the end of cooking.
Recipe 2: Compote in a slow cooker made of frozen berries and fruits
Such a compote in a slow cooker can be cooked in the winter if the necessary blanks were made in the summer. The recipe uses frozen cherries and plums, and sugar adds extra sweetness to the drink.
- Two thirds of a glass of frozen cherries;
- Third of a glass of frozen plum;
- Half a cup of sugar;
- Water - 3 liters.
Thaw frozen berries and fruits should not be. Just lay them in the crock-pot. Pour sugar and pour cold water to the top mark. Cook compote in “double boiler” mode for 25 minutes, then we wean for an hour in “heated” mode.
Recipe 3: Compote in dried apricot multicooker
Very simple, but delicious fruit in a slow cooker. Preparing a drink of dried apricots, water and sugar. Great for diet and normalizes the gastrointestinal tract.
- 400 g dried apricots;
- 250 g of sugar;
- Water - 2 liters.
Dried apricots washed, scalded with boiling water and put in a bowl. Pour sugar, pour water to the top and mix thoroughly. Put the “soup” mode and cook for 1 hour. After the beep, leave the compote in the slow cooker for another hour to infuse. Serve the drink warm or chilled.
Recipe 4: Compote in a slow cooker with rosehip
This healthy dog rose drink can be prepared in a slow cooker. All you need is a dog rose, several apples, sugar and water. And, of course, the multicooker itself.
- 1 glass of wild rose;
- 4 apples;
- A glass of sugar;
Apples and rose hips washed. Apples cut into slices, cut the seeds. Put in a bowl multicooker sliced apples and wild rose. Pour the right amount of sugar. Fill with water to the maximum level. Turn on the mode of "quenching" for 1 hour. After the signal, leave the compote in the slow cooker for another 1 hour so that the drink is infused.
Recipe 5: Compote in a multicooker of frozen raspberries with mandarin
Delicious compote in a slow cooker of frozen raspberries and cherries. Mandarin gives the drink a delicious aroma and fresh citrus flavor. You can use honey or some sugar as a sweetener.
- 200 g of frozen raspberries and cherries;
- Sugar or honey - to taste;
- 1 Mandarin;
We put frozen berries and tangerine in slices into slices. Add sugar or some honey to taste. Fill up to the top mark with cold water and stir the contents with a spoon. After we turn on the “extinguishing” mode for 1 hour. Compote in this mode will just languish, and not boil, so all the beneficial substances remain.
Compote in a slow cooker - secrets and useful tips from the best chefs
The ratio of the sweetener and the fruits and berries themselves, it turns out, as a rule, empirically. 2-3 liters of water goes from half to two glasses of sugar - it all depends on the sweetness of the ingredients and personal taste preferences. In multi-cookers with a capacity of 700 watts and more, they cook about an hour. In devices with a capacity of less than 700 watts, the compote cooking time should not be less than one and a half hours.