Raisin compote - the best recipes. How to properly and tasty compote made of raisins.

Raisin compote - the best recipes. How to properly and tasty compote made of raisins.

Compote from raisins - the general principles of preparation

If you are tired of drinking tea and coffee, as well as if you do not buy carbonated drinks, a delicious compote is a great alternative. Its advantage over other drinks is not only in a pronounced pleasant taste, but also in preserving all the vitamins of the fruit, of which compote is cooked. In this case, it will be about raisins. Dark and light, large and small, this dried fruit can be purchased in a store or on the market at any time of the year. Mistresses put the raisins in pastries, add to porridge and, of course, make compotes from it.

Compote from raisins - preparation of products and dishes

There are several varieties of raisins: there is a large and golden, and there are small wrinkled blue berries. What kind of raisins to buy in order to learn a delicious compote? In fact, you can choose any. It makes no sense to overpay for an expensive variety - compote from any raisins will come out very tasty.

A prerequisite for cooking is to wash the raisins well. The fact is that dried fruits, and especially their expensive species, are treated with chemicals before sale. This may be sugar syrup or special dyes. Compote from raisins should be cooked exclusively when you have prepared dried fruits. To do this, you first need to pour the raisins for ten minutes with warm water, and then rinse the dried fruits in cold water two or three times. It is necessary to wash the raisins until the water passed through the dried fruit becomes transparent.

In addition to raisins, you also need mineral water and sugar. Sugar can be put to taste, but know that even without sweeteners compote from raisins will be very pleasant to taste.

Recipes compote raisins:

Recipe 1: Raisin Compote

This is the simplest recipe, since you will not need anything other than raisins and water.

Ingredients Required:

  • Raisins (of any kind) 300 grams
  • Sugar to taste
  • Mineral water 2.5 liters

Preparation Method:

  1. Prepare the raisins, rinsing them well.
  2. Put the washed raisins in a saucepan, sprinkle with sugar and cover with water.
  3. Set the pan to warm. As soon as the water boils, reduce the heat, cover the compote with a lid and cook for about half an hour.

Recipe 2: Compote from raisins with dried apricots

For this compote it is best to use light varieties of raisins, then the compote will turn out to be a pleasant light color. Dried apricots buy any, but you should not spend money on fleshy large dried fruits.

Ingredients Required:

  • Dried apricots 100 grams
  • Raisins (light grade) 200 grams
  • Sugar to taste
  • Purified water 3 liters
  • Honey 2 tablespoons

Preparation Method:

  1. Prepare dried fruits - rinse them several times to clear water. Each dried apricots cut in half.
  2. Put the dried fruits in the pan, pour in water and, pouring sugar, mix well.
  3. Put the container on fire. After the water boils, boil a raisin compote with dried apricots for about twenty-five minutes. After you have removed the pan from the heat and the compote has cooled a little, add honey and mix.

Recipe 3: Compote from raisins with prunes

For the preparation of such a drink, dark raisins are best suited. In addition, we will add a little wine to give the drink a spicy flavor.

Ingredients Required:

  • Raisins (dark variety) 200 grams
  • Prunes 100 grams
  • Water 3 liters
  • Sugar to taste
  • Dry red wine 4 tablespoons

Preparation Method:

  1. Prepare the dried fruits for compote by rinsing them thoroughly. Prune cut in half.
  2. Place the fruit in a container where you will be cooking the compote, cover with water and add sugar.
  3. Put the saucepan on the stove. After the water boils, make the fire smaller and cook the compote for about half an hour. When you remove the pan from the stove, add the wine and close the lid.

Recipe 4: Raisin compote with dried apples

Dried apples can be bought on the market, or you can prepare your own summer.

Ingredients Required:

  • Dried apples 100 grams
  • Raisins (light grade) 200 grams
  • Sugar to taste
  • 2.5 liters water
  • Orange zest

Preparation Method:

  1. Prepare dried apples and raisins by washing them several times.
  2. Place the fruit in a saucepan, add sugar to it, mix and fill the contents of the saucepan with water.
  3. Set the container on fire, bring to a boil. Dip orange zest into boiling water, and then boil compote of raisins and apples for about twenty-five minutes.

Recipe 5: Compote from raisins with rhubarb

This drink is most appropriate to cook in summer. First, it is at this time that you can get rhubarb, and secondly, the sweet and sour taste of the compote will refresh and give strength even in the exhausting heat. To make the compote with a brighter sour taste, add half a spoonful of citric acid in the cooking process.

Ingredients Required:

  • Raisin 200 grams
  • Rhubarb 3 stalks
  • 1/2 teaspoon of citric acid
  • Sugar to taste
  • Mineral water 2.5 liters

Preparation Method:

  1. Prepare the raisins. Rinse it several times.
  2. Rhubarb wash well off the ground and remove the hard fibers. Cut the stems into small pieces.
  3. Pour water into the pot, put it on fire, add sugar and citric acid.
  4. When the water in the pot boils, put the raisins and rhubarb in the water, make less heat and cover with a lid. Half an hour later, a compote of raisin with rhubarb will be ready.

Compote from raisins - secrets and useful tips from the best chefs

  1. To make a raisin compote with a brighter aroma in the cooking process, feel free to add coriander, nutmeg, cloves and vanilla to the pan.
  2. If you choose raisins on the market, give preference to dried fruits that are well dried. If the raisins are too soft or too dry, it means that they are improperly processed, and therefore not suitable for compote.
  3. To make the compote healthier and tastier, add honey to it. The only condition - do not put honey in boiling water, as it will immediately lose all its valuable qualities. Dip it in the ready and slightly cooled drink.
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