Honey sauce - general principles and methods of cooking
The Latin word “sauce” in its etymology means “salted”. And what about sweetish sauces for meat, fish or vegetables? Consider honey sauce. If we talk about honey - here the combination of seemingly incompatible tastes is a usual thing. Simple and affordable honey sauces will, for example, make a baked bird breathtakingly tender and tasty. Imagine the sweet honey pork ribs?
Back in the 19th century, honey was a tradition and a very healthy meal. Who knows what more influenced the decline in its popularity - the development of the sugar industry, which undermined the production of endless wars, or human withdrawal from natural conditions and accumulation in huge cities. Today it is a rare guest on the tables. Honey sauce requires a very small amount of honey in order to make our dish healthier and tastier. Try it - it is tasty and healthy!
Honey Sauce - Food Preparation
There are quite a few recipes for making honey sauce, but they all differ in taste. These differences are mainly associated with spices. Replace one component with another, or just add something new - and your sauce does not recognize! For example, chili, vanilla pudding, ginger, garlic, hot and fragrant peppers, mustard - everything is taken according to a specific recipe. As for honey, floral varieties have a more delicate taste. However, we do not cook pancakes with honey, but sauce for meat, fish, casseroles, rolls and so on - so choose any kind, it doesn’t matter.
Honey Sauce - Best Recipes
Recipe 1: Honey sauce with ketchup and tomatoes
Bright color, divine garlic aroma - tomato-honey sauce will make your dish attractive and inviting, perfectly suited to both warm and cold dishes.
Ingredients: honey (50g), ketchup (100g), garlic, soy sauce (100g), vegetable oil (30g), pepper to taste, sugar (a teaspoon).
Method of preparation
We warm up vegetable oil in a frying pan, add soy sauce, ketchup, honey, some sugar. Bring to a boil, remove from heat and add garlic. Spices to taste - black or red pepper. It is better to insist a little dish. Sauce is great for meat - for example, chicken legs, pork tenderloin or beef.
Recipe 2: Honey French Sauce
Sauces in French cuisine are the basis of many dishes. Honey mustard sauce is used for cooking meat and fish. Its bright taste will highlight the dish and make an ordinary dinner festive, and a festive one - simply enchanting. Vinegar, by the way, you can choose any - apple, wine (at your discretion).
Ingredients: olive oil (3 spoons), vinegar (1, 5 tablespoons), fresh mustard (half a teaspoon). From spices enough ground black allspice.
Method of preparation
Heat the honey before cooking. Whip olive oil in a bowl, gradually add ingredients. Honey pour in the last turn. Mixer beat another minute, if with a whisk - then until the whitish hue of the entire sauce. In general, everything looks like mayonnaise, only cooked at home and without eggs. You can store it in a cool place for more than a week.
Sample dishes with honey sauce
Recipe 1: Wings in Honey Sauce
This popular dish is being cooked now even in place of kebabs. You can roast them on the nature on the grill or grill, at home enough oven. You will be surprised how this simple dish has a festive taste. Although time can be spent on it, like having a quick lunch.
Ingredients: chicken wings (600 grams), honey (2 tbsp. Boats), soy sauce (2 tbsp. Spoons), ketchup (1 tbsp.), Salt, pepper, mustard or adjika.
Method of preparation
For starters, we trim the wings from the thinnest tips. Wash them and dry. Marinate in sauce for several hours. Sauce: honey, soy sauce, ketchup, mustard or adjika are whipped in a blender or whisk. In the heated oven expose the wings, laid out on a baking sheet, covered with foil. Bake for 40 minutes, but after 20 minutes they are better turned over. When you see that they are browned on both sides, you can get it.
Recipe 2: Pork in sweet and sour honey sauce
Many dishes in Chinese restaurants are served with this sauce. Sweet and sour taste whets the appetite, gives the meat some flavor. Although this is all an amateur. Be careful to prepare the dish as a workout if you are going to treat them to guests. Ingredients: pork tenderloin (500 grams). For the sauce: sweet pepper (2 pcs.), Honey (3 tablespoons), ketchup, sugar, soy sauce (2 tablespoons), mustard (1 teaspoon), salt, ground pepper and chili.
Method of preparation
Sauce: mix the ingredients for the sauce, salt and pepper. Cut the meat into thin strips (about 1 cm each), marinate it in the resulting sauce and leave for a couple of hours. Put prepared meat on a red-hot frying pan and fry it over high heat. You should get a delicious ruddy crust.
Separately, fry the sweet sweet pepper in butter and combine it with meat. Put out another 10 minutes. In order to make the sauce thicker, you can add half a spoonful of starch to it. Garnish - boiled potatoes or rice.
Honey Sauce - useful tips from experienced chefs
In the old days for cooking, sauces were used in the form of fry. Honey sauce with the addition of berries or fruits becomes not only healthier, but also acquires a characteristic taste.
- Cranberry-honey for roasted meat - squeeze out the juice from 500 grams of cranberries, warm with honey (half a cup), until thickened, add ground pepper.
- Lingonberry honey jelly under the roast: grind 2 cups of berries, boil, rub through a sieve, mix with 2 cups of honey and boil again.
- Rosehip with honey to roast poultry: half a kilogram of rosehip berries pour 1.5 cups of water and cook compote until the berries soften. Add 1/4 cup of honey and ground pepper, vinegar and salt, mix well.
- Lemon and honey for roast: mix half a cup of honey and lemon juice, add a third cup of warm water, cook on the fire for about 5 minutes. At the end add a spoonful of butter.
- Honey with lemon and mint: add 1 tablespoon of powdered mint to the previous sauce before cooking.
