Souffle in a Multicooker - General Cooking Principles
A souffle in a slow cooker is essentially the same casserole, only much softer, lighter and airier. For the preparation of sweet desserts often take cottage cheese, a little semolina, berries or fruit. To the souffle had a delicate creamy taste, you can add cream or milk. Using the device you can cook meat souffles in a slow cooker. For such purposes, ideal chicken fillet, which is ground in a blender or combine to a homogeneous mass. In the stuffing, you can add flavored seasonings and vegetables. Various savory sauces will suit the finished meat souffle, and a sweet dessert can be served with sour cream, berry syrups or condensed milk.
Souffle in a slow cooker - preparing food and dishes
In order to cook the soufflé in the slow cooker, you need a bowl for mixing the ingredients, a blender or a mixer, of course, the slow cooker itself and a grate to it (for a steamed souffle). Silicone molds may also be required.
If cottage cheese is used, it needs to be ground or chopped with a blender. Blender grinds and chicken fillet (for meat souffle in a slow cooker). You also need to prepare berries, fruits and other fillers (for sweet desserts).
Recipes souffle in a slow cooker:
Recipe 1: Souffle in the Multivark
Prepare your child a gentle and healthy souffle in a slow cooker. The basic ingredient is cottage cheese, since this product is essential for a growing body. It is not forbidden to cook a dessert for beautiful housewives who follow food. Such a delicacy will not be reflected on the figure in the form of extra centimeters.
Ingredients Required:
- Cottage cheese - half a kilo (or slightly less);
- A glass of kefir;
- 4-5 small eggs;
- “Multicooker” glass of semolina (or less);
- Sugar as much as semolina;
- Vanillin;
- Baking powder - a teaspoon.
Preparation Method:
We pour out semolina in a plate, pour kefir to it. Leave to swell for a few minutes. Blender whisk only proteins (along with sugar). We mix cottage cheese with a blender with the decoy of soaked kefir, gradually add vanillin, baking powder and proteins whipped with sugar. When the proteins are laid out, mix the mixture with a spoon, not a blender. Lubricate the bowl multicooker oil. We fill with weight for a souffle. Cook for 50 minutes in baking mode. After completion of cooking, we endure another 15-20 minutes. If you try to pull out the souffle immediately, it will fall off. Served with berry syrup or sour cream.
Recipe 2: Souffle in the “Chicken” multicooker
It turns out that a souffle is not only sweet, but also meat dishes. Gentle chicken souffle in a slow cooker is great for therapeutic or dietary food. This is both a full-fledged main dish and a side dish, as this souffle also includes vegetables. Chicken souffle can be given to children.
Ingredients Required:
- 600 g of pure chicken fillet;
- A mixture of frozen vegetables (peas, corn, carrots, sweet peppers) - 300 g;
- Onion;
- Cream - 0.75 cup;
- Eggs - 2 pcs .;
- Seasoning, salt.
Preparation Method:
Wash the fillets, cut them in small pieces and grind to a homogeneous mass in a blender, make fun of the onion cut into several pieces and continue to grind. Break eggs into mince, add cream, salt and seasonings. Stir again. Put the right amount of frozen mixture in a colander and rinse in warm water, decant the water. Putting vegetables in chicken mince, mix. The capacity of the multicooker is oiled and put the mince there. Set the mode "Baking" for 60-65 minutes. Leave the soufflé for some more time, then take out and cut into portions. For this fillet perfect garlic and creamy sauce.
Recipe 3: Souffle in a slow cooker with currants
An original, healthy and delicious dessert. Prepared on the basis of cottage cheese, berries and yogurt. The treat is light and very airy.
Ingredients Required:
- 0.75 glass of plain plain yogurt without additives;
- Three spoons of sugar;
- 0.2 kg of cottage cheese;
- Three spoons of potato starch;
- 50 g fresh blackcurrant;
- One egg.
Preparation Method:
Blender cottage cheese with yogurt, egg, sugar and two spoons of starch. Turn the mass into a cream. Wash currants, dry them and roll them down in a spoonful of starch. Put berries in curd cream and mix with a spoon. We take silicone molds, we grease a little with oil and we fill with weight. We place in the slow cooker on a special grill and cook for half an hour in the “Par” mode. Do not forget to pour hot water into the bowl. Ready souffle served with fruit syrup or sour cream.
Souffle in a slow cooker - secrets and useful tips from the best chefs
- In order for the souffle in the multicooker to turn out to be airy and fluffy, you need to add to the mass not the eggs as a whole, but the proteins whipped separately to the abundant foam;
- Add proteins last, after which the mixer or blender is not used. The mass is gently mixed with a spoon;
- For a meat souffle in a slow cooker, you can change the proportions of meat and vegetables in favor of one or another ingredient.
