Mushrooms and cauliflower are two not only tasty, but also very useful products. Together they are strong! Yes, what! Of these, so much can be cooked! Each dish will have a special, unique taste and aroma.
Cauliflower with mushrooms - general principles of cooking
Cauliflower is always boiled before cooking, especially before frying. Otherwise, the vegetable will be dry and tasteless. You can cook the whole whole heading or divide it into florets. Since the product expects subsequent heat treatment, 5-10 minutes of cooking is sufficient.
Pretreatment of mushrooms depends on their type. Wash champignons and greenhouse oyster mushrooms thoroughly enough, cut them and you can immediately send them to be baked, fried or stewed. Forest mushrooms must be boiled. Otherwise, the use can result in indigestion, poisoning and other unpleasant consequences.
Cabbage with mushrooms can be stewed, baked, boiled or fried. Other vegetables, meat, fish products, poultry, eggs can be added to them.
Cauliflower stew with mushrooms in sour cream
The recipe is a simple dish for dinner or a dinner of cauliflower with mushrooms. Sour cream is desirable to use fat.
Ingredients
• 500 g of cabbage;
• 200 g of mushrooms;
• 1 onion;
• 200 ml sour cream;
• 40 ml of oil;
• 0.5 buns of dill;
• 1 clove of garlic.
Cooking
1. Boil the whole cabbage for 10 minutes. Dip in cold water, then disassemble into inflorescences. Large pieces can be cut with a knife.
2. Cut the mushrooms in arbitrary slices, lay in the pan. If forest mushrooms are used, they must first be boiled until almost ready.
3. Fry for a couple of minutes, pour onions. Cooking dish until golden-colored vegetables.
4. Add sour cream to the pan, start the prepared cabbage inflorescences, salt and pepper, mix.
5. Cover, simmer on low heat for 15 minutes.
6. Open, add minced garlic, bring to the desired flavor with spices, simmer another 5-10 minutes. 7. At the very end, add dill to the dish or sprinkle the dish in the plates when serving.
Cauliflower casserole with mushrooms
The recipe is simple, but tasty and nourishing cauliflower casserole with mushrooms. It is advisable to use cheese for the dish, which melts, for example, Parmesan or Russian.
Ingredients
• 700 g cabbage;
• 2 onions;
• 300 g of champignons;
• 250 ml of cream;
• 100 grams of cheese;
• 3 eggs;
• 60 g of oil;
• spices.
Cooking
1. Disassemble the cabbage into small inflorescences, dip it in boiling salted water, boil 5-7 minutes after boiling. Fold in the colander.
2. We grease the casserole with oil, pour the rest into the frying pan.
3. Less often washed mushrooms into quarters. If the champignons are small, then you can half. Put it in the pan with butter, fry for about five minutes.
4. Add chopped onion to mushrooms, fry for another couple of minutes.
5. Connect the mushrooms with previously boiled cauliflower. Stir, season with spices.
6. Break eggs into a bowl, add cream and grated cheese to them. To taste, you can add a slice of chopped garlic, a little green.
7. Spread the champignons with cabbage in shape.
8. Pour the prepared mixture, try to do it evenly.
9. Bake 20 minutes in the oven, look at the color of the dish. We take out, let stand 10 minutes, so that the dish gets a little stronger, and the fever sleeps, then you can put the casserole in plates.
Cauliflower with mushrooms, cheese and olives
A very appetizing variant of cauliflower, in which you can add absolutely any mushrooms, including ordinary mushrooms. The dish is prepared in two stages on the stove and in the oven.
Ingredients
• 300 g of mushrooms;
• 800 g of cabbage;
• 200 grams of cheese;
• 100 g of olives;
• spices;
• dill and butter.
Cooking
1. Pour water into a large saucepan, put it on the stove, salt it.
2. Disassemble the cabbage into inflorescences, lay in boiling water, boil for a couple of minutes.
3. Enumerate and wash the mushrooms. If they are large, then cut into several pieces. Laying the cabbage. Cook together for another 7-8 minutes. 4. We merge everything into a colander, let the products cool down a little.
5. During this time, remove the olives from the marinade, cut into circles. Coarsely rub cheese, chop the greens.
6. Mix olives with mushrooms and boiled cabbage, add herbs and salt, mix, pepper to taste. We shift in the greased form.
7. Fall asleep with grated cheese, make the layer thick. We put in the oven.
8. Bake until a beautiful cheese crust for 15-20 minutes.
Cauliflower with mushrooms and chicken in the oven
The recipe for a very substantial cauliflower and champignon specialties. You can use other mushrooms, but only boiled.
Ingredients
• 400 g chicken fillet;
• 0.5 kg of cabbage;
• 200 g onions;
• 300 g of mushrooms;
• butter;
• 4 tablespoons sour cream;
• 100 grams of cheese;
• spices.
Cooking
1. Boil the cabbage for 5-7 minutes, disassembled into inflorescences.
2. In a large frying pan, pour the oil, set to warm up on fire.
3. Shred onion in half rings, lay out in butter, begin to fry.
4. After a couple of minutes, throw in the mushrooms. If they are forest, it is desirable to boil the product first. Fry a few more minutes until all the moisture has evaporated. Turn off.
5. Cut the chicken fillet into 2 cm cubes, sprinkle with spices, shift to the form.
6. Top with mushrooms and onions, which must also be seasoned.
7. Spread cabbage blossoms, boiled earlier.
8. We grease the top layer with sour cream, and also season with spices.
9. Put the dish for 20 minutes in the oven, the temperature is 200.
10. Take out, sprinkle with a small amount of grated cheese. Re-set in the oven, bake until golden brown.
Cauliflower with mushrooms and potatoes in pots
For this wonderful dish is best to use small pots in which it will be served. This number of products is designed for 3 servings.
Ingredients
• 300 g cabbage;
• 200 g of mushrooms;
• 3 potatoes;
• 120 g sour cream;
• 1 onion;
• 1 carrot;
• spices;
• 40 g of oil.
Cooking
1. Disassemble the cabbage, lay in boiling water, cook for no more than five minutes. Sent in a colander. 2. Put the butter in the pan, then the onion.
3. After a couple of minutes, add chopped mushrooms to the onions. Fry until light ruddy.
4. Clean the potatoes and cut them into pieces, put them in pots.
5. We clean one small carrot, cut it in circles and also lay it in pots. Season vegetables with spices.
6. Spread boiled cabbage, salt.
7. Top go mushrooms and onions. They can be laid at the bottom of the pots, but so will drain the juice, soak the vegetables.
8. Spread sour cream equally in all pots. Close the dishes with lids.
9. Put in the oven for 40 minutes, prepare the dish at 200 degrees.
Cauliflower with mushrooms and other vegetables in tomato
Fresh tomatoes are used for this bright and aromatic dish. Optionally, you can take pasta or canned tomatoes.
Ingredients
• 500 g of cabbage;
• 300 g of mushrooms;
• 2 onions;
• 1 carrot;
• 1 sweet pepper;
• 3 tomatoes;
• 120 ml of water;
• 40 ml of oil;
• spices, garlic, parsley.
Cooking
1. Boil 10 minutes cabbage. Cool, disassemble into small inflorescences, if necessary, help yourself with a knife.
2. Heat the oil, spread the sliced mushrooms. Cook until all of the moisture has evaporated.
3. Cut the onions with carrots, add to the mushrooms, fry together until rosy color.
4. Cut the pepper into cubes, lay out next.
5. We rub tomatoes, we clean skins. Or use diluted tomato paste, any sauce. We spread to the vegetables with mushrooms. Stew for a couple of minutes.
6. Add boiled cabbage, water, salt, pepper, put any seasoning to taste.
7. Stir, cover, simmer on low heat for 10-12 minutes.
8. At the end put the chopped parsley, garlic, turn off and give the dish to stand for five minutes on the stove.
Omelet with cauliflower and mushrooms
The recipe is a simple, hearty and healthy omelette, which can be cooked in a pan or in a slow cooker. Basic option. Optionally, you can add tomatoes, peppers, sausages, cheese and any other ingredients to taste.
Ingredients
• 4 eggs; • 90 ml of milk;
• 200 g of boiled cabbage;
• 150 g of mushrooms;
• 100 g onions;
• 1 bunch of greens;
• 40 ml of oil;
• spices.
Cooking
1. Cut the onion into cubes, put it in the pan with butter.
2. Mushrooms, too, cut into small pieces, we send after the onion, fry together until golden brown.
3. Add boiled cabbage inflorescences to the pan, keep everything on fire for a couple of minutes.
4. Beat eggs and milk, pepper, salt to taste.
5. Pour the omelet over the contents of the pan. Cover, remove the fire, cook for 4-5 minutes. Optionally, you can make a mash, for this intensively stir thickening egg with a spatula.
6. Add greens to the finished dish. Serve an omelet at once, stand the dish, and even more so do not need to be stored.
Cauliflower with Mushrooms - Tips and Tricks
• Inside the cabbage blossoms often live different bugs. Cooking them is optional. It is better to fill the product with salt water, hold for 10-15 minutes, then send to boil.
• Excess cauliflower can be frozen. It is better to use boiled product for this. Arrange the inflorescences on a cutting board made of plastic, hold for a couple of hours in the freezer, then drop into a bag and remove again to freeze. At any time at hand will be the finished product for casseroles, stews, omelets.
• Cauliflower can be added to mashed potatoes. As a result, the calorie content of the dish will decrease, and the benefits will increase. The vegetable has almost no effect on the taste.
• So that after cooking the cabbage remains white, you can add some sugar in the water. It will also improve the taste of the vegetable, if it is not the first freshness, sluggish.
