Potted beans - champion dish! Recipes for different beans in pots: with meat, vegetables, mushrooms

Potted beans - champion dish! Recipes for different beans in pots: with meat, vegetables, mushrooms

Everything tastes better in pots! Even from simple beans you can cook amazing dishes. Such as eating real champions. This mega useful product should be on the table. Let's cook it with dignity! Here are the coolest recipes from the beans in pots with meat, vegetables, mushrooms and many others.

Beans in pots - general principles of cooking

Beans can be different: white, red, black, bean or chilli. Also, the product can be dry, boiled, canned or frozen. And all these types of beans can be cooked in pots. The dish will turn out nourishing, fragrant and will always be different! It all depends on the selected additional ingredients.

What are the beans made with:

• meat products, poultry;

• mushrooms;

• vegetables.

These ingredients can be put in the pots together with the prepared beans or pre-fried in a pan. Broths, hot water, tomato juice or sauce, sour cream are used as the fill. You can add cheese to the pots, which in the process will melt, fry and cover the dish with a wonderful crust.

Cook pots only in the oven. The optimum temperature is 180-200 degrees. The time depends on the ingredients in the dish. The longest cooking dishes with beef and pork. Vegetable pots are the fastest, with chicken, liver.

Red beans in meat pots

For this dish in pots you will need boiled red beans. The weight of the already prepared beans is indicated.

Ingredients

• 300 g boiled beans;

• 400 g pork or veal;

• 150 g onions;

• 2 large carrots;

• 4 cloves of garlic;

• 50 ml of oil;

• pepper;

• 250 ml of water or broth;

• 1 tbsp. l tomato paste.

Cooking

1. Onions need to be peeled, cut into half rings. Put in a pan with hot oil.

2. After a minute, add the minced meat to the onions. Fry together on the highest fire.

3. Peel carrots, cut into thin circles. 4. Put the beans, fried meat and onions in a bowl, add the raw carrots.

5. Salt, pepper, squeeze all the garlic cloves and add the tomato paste. Stir thoroughly.

6. Arrange the beans and meat into the pots. Add to each hot water or broth. The thinner you want to get the dish, the more pour in the liquid.

7. Put the pots in the oven, cook 40 minutes at 180 degrees.

String beans in chicken pots (dietary dish)

For this dish you will need frozen green beans, you do not need to thaw it in advance. The dish is cooked very quickly and simply. White chicken meat is used. You can take a turkey.

Ingredients

• 300 g asparagus beans;

• 300 g chicken fillet;

• 60 ml of sour cream 10%;

• 1 clove garlic

• 1 carrot;

• spices;

• onion head.

Cooking

1. Cut the chicken breast into cubes, sprinkle with spices, set aside for now.

2. Chop onion in half rings, carrots into strips, sprinkle with spices too, mix together.

3. Squeeze garlic into sour cream, add spices, you can chop a small sprig of dill.

4. We collect in pots layers: beans, onions with carrots, chicken. Repeat one more time.

5. Top in all the pots put sour cream sauce. We are covering. It is unnecessary to add liquid, it will be enough juice from frozen beans.

6. Put in the oven, cook at 200 degrees for forty minutes.

Beans in meat pots and eggplants

The recipe for a delicious dish of beans in pots with meat, eggplant and other vegetables. Beans used boiled.

Ingredients

• 300 g of boiled beans;

• 2 eggplants;

• 1 onion;

• 2 tomatoes;

• 250 g of meat (any);

• 1 carrot;

• 40 ml of oil;

• 150 ml sour cream;

• spices, garlic.

Cooking

1. Cut eggplants into cubes, but not very finely, pour them with salt. Vegetable leave at least 15 minutes. Then rinse the pieces of salt, squeeze.

2. Fry the eggplants in a frying pan with a small amount of oil, the fire should be set to the maximum.

3. Take out the eggplants, add some more oil, fry the chopped onion in this pan. 4. Cut tomatoes or rub, add to onions. Stew for a couple of minutes. Fill the gravy with sour cream, spices, stir and turn it off.

5. Cut the meat into cubes, carrot circles. Mix together with beans. If so, add Bulgarian pepper. Lightly salt the mixture.

6. Put the mix of meat and beans in pots.

7. Put roasted eggplants on top. Sprinkle them with chopped garlic.

8. Finish collecting pots with a mixture of tomato and sour cream from the pan. Evenly distributed between all pots.

9. Cover, set in the oven for 70 minutes. Prepare such beans at 180 degrees.

Beans in pots with potatoes and stew

Variant of a hearty dish with potatoes and canned meat. Beans can be used canned or boiled, red beans are better suited.

Ingredients

• 5 potatoes;

• 1 cup of beans;

• bank stew;

• 1 onion;

• 1 carrot;

• 300 ml of water or broth.

Cooking

1. Stew open. Remove the top fat, shift it to the pan. We put on the stove. If suddenly there is no fat or little (which happens, but rarely), then you can pour in a little vegetable oil.

2. As soon as the fat warms up, add the chopped onion.

3. Next, throw a grated carrot. Pass a couple of minutes.

4. We clean the potatoes, cut into small cubes, the size of a bean.

5. Put potatoes, beans, roasted vegetables and stew in pots in any order in pots. Season the dish with spices, add a little water or broth. The liquid should not exceed half the height of the pot.

6. Send the dish to the oven. We set and cook at 180 degrees for 35-40 minutes. Check the readiness of potatoes.

Beans in pots with meat and mushrooms (pork)

Recipe for hearty pork with beans in pots. Also need fresh champignons. Beans are used white or red.

Ingredients

• 500 g pork;

• 100 g dry beans;

• 300 g of champignons;

• 1 Bulgarian pepper;

• 2 onions;

• 2 tomatoes;

• spices, oil.

Cooking

1. Soak the beans in advance, you can the day before. Boil the swollen beans until cooked. Broth merge. 2. Cut the onions into cubes, put them into a large frying pan with butter, fry a little, one minute is enough.

3. Wash and wipe off a piece of pork, cut into cubes to three centimeters, spread to the onions, fry until the pieces are brightened from all sides.

4. Mushrooms cut into quarters. If the champignons are small, then you can halves. Spread to the meat. Fry together for another ten minutes, the fire does not diminish.

5. Remove the pan from the heat.

6. Cut tomatoes into cubes, Bulgarian pepper as well. Combine with meat mass, refuel with spices, stir.

7. Put some meat in a pot, about a third.

8. Then comes a layer of boiled beans, and cover it up with a meat mixture with mushrooms.

9. Close the pots, put in the oven for one hour.

Beans in a pot with cabbage

The recipe for a wonderful cabbage soup with beans in pots. A dish of lean, will be to the liking of vegetarians. Beans are used canned.

Ingredients

• a glass of beans;

• 500 g of cabbage;

• 100 g onions;

• 100 g carrots;

• 2 tomatoes;

• 40 ml of spice oil.

Cooking

1. Chop a carrot into chunks, cut pieces of peeled onion heads into similar pieces. Put in hot oil, fry.

2. Shred cabbage, put it in the pan, and fry with vegetables to reduce the volume. Turn off.

3. Mix the beans with cabbage. Pour spices and salt.

4. We shift the cabbage mass into the pots, but not to the very top, leaving a couple of centimeters.

5. We rub tomatoes, we spread tomato weight from above.

6. Put in 40 minutes in the oven. Cooking pots at 180 degrees.

String beans in meat pots (beef)

Another recipe with green beans. Diversify its taste beef, need a little pulp.

Ingredients

• 300 g of beef;

• 400 g of beans;

• 30 ml of soy sauce;

• 1 glass of tomato juice;

• 30 ml of oil;

• spices.

Cooking

1. Cut the beef into strips of approximately equal thickness of the beans.

2. Heat oil in a pan, spread the meat, fry on the biggest fire until golden brown. 3. Add soy sauce to the meat, stir and turn it off.

4. Take out the beans in advance if it is frozen. Drain water, add meat, spices, stir.

5. Spread the mixture in pots.

6. Add tomato juice. If you want to get a liquid dish, you can pour it more or add broth, water.

7. Put the pots in the oven, cook an hour at 180 degrees.

Potted beans - tips and tricks

• To boil the beans faster, it is recommended to add 1 tablespoon of cold water every 10-15 minutes after boiling. Salt the beans should be at the very end, otherwise the beans will be tough. It is better to add spices when laying the ingredients in the pot.

• The water in which the beans were soaked must be drained and pure liquid is added for cooking. Otherwise, the dish will have a peculiar taste of raw beans.

• A dish of beans will be delicious if meat and vegetables are fried in butter or ghee.

• If you use canned beans in your juice, then it is advisable to drain the slimy marinade, the product should be put in a colander and rinsed. If the beans are in tomato sauce, you can add the beans to the dish along with the pouring.

• To make the taste of beans soft, add a couple of tablespoons of vegetable oil to the pot when cooking.

• Do not rush to pour boiled beans with cold water, this technique is only suitable for vegetables. The beans from the temperature drop cracked, with further preparation will fall apart.

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