For those who observe the post, I give the recipe of the soup-mashed potatoes, which will diversify your table. Everyone is used to the fact that mashed potatoes are prepared mostly from potatoes, I make mashed potatoes from many vegetables, including cauliflower.
How to make cream soup.
Cauliflower - 0.5 kg
Potatoes - 2 medium
Onion - 1
Garlic - 1 clove
Olive oil - 2 tbsp. spoons
Salt and pepper to taste
White bread - for crackers.
I have already written about cauliflower and its cultivation; its taste is softer than that of white cabbage, therefore for soup-puree it is better to use it. In addition, your dish will not only be lean, but also delicious. So, how to cook a cauliflower soup.
We sort our cabbage into inflorescences, my cabbage is stored for winter, cooked and frozen. Peel potatoes, wash and cut them into 4 pieces, for mashed potatoes, I do not recommend cutting potatoes, it is saturated with moisture and the puree turns out watery. Put the sliced potatoes in a saucepan and pour water, 1, 5 - 2 cups. When the potato is already soft, there we spread cauliflower florets to it. She has enough to boil for 2-3 minutes. In the meantime, vegetables are being cooked, fry the finely chopped onion in olive oil. When it turns golden. add to it the garlic passed through the press, salt, pepper and remove the pan from the heat. Put the fried onion in a saucepan with cabbage and potatoes. All grind blender to a puree state.
Croutons for soup-puree can be fried in olive oil, can be browned in the oven, as someone who loves. Pour the ready soup in plates and sprinkle with croutons. You can decorate the finished dish with greens.
I told you, how to boil the cream soup in the post, on ordinary days it can be cooked in meat broth and, before serving, add cream. You can also sprinkle with grated hard cheese, it will be delicious.