Cucumbers and sausage can be eaten just like that, but it is better to make a salad. Based on these popular ingredients there are a huge number of recipes. Each is distinguished by a combination of products, incoming spices, dressings, but one thing unites them - the availability of products. And still salads on the basis of sausage and cucumbers are simply made, do not require infusion and can be used immediately.
Salad with cucumber and sausage - general principles of cooking
If the recipe does not indicate the type or variety of sausage, then you can take any. But the product belongs to the perishable ingredients and must always be fresh. Salad sausage is cut into cubes or straws. If the product has a small diameter (for example, hunting sausages), then it can be cut into slices or into sectors.
Cucumbers can be used fresh or salted, usually indicated in the recipe. It is advisable to use fruits with a thin sandpaper, which also do not have large or ripe seeds. If the cucumber is ripe, then the skin is better to clean, remove the soft inside. With pickled cucumbers, it is necessary to drain the brine well, squeeze if necessary.
Often eggs, fresh or boiled vegetables, canned goods, greens are added to cucumber and sausage salads. Mayonnaise, yogurt, butter are used as dressings. It is allowed to add hot spices, salt, various greens.
Recipe 1: Plain salad with cucumber and sausage
This recipe for a salad with cucumber and sausage will help out, if you need something urgently to eat or guests have appeared on the threshold. Sausage can be used boiled or smoked, but better without fat.
Ingredients
• 250 grams of cucumbers (fresh);
• 250 grams of sausage;
• 1 bunch of green onions;
• 100 grams of mayonnaise;
• salt;
• 100 grams of cheese.
Cooking
1. Remove the tails from the cucumbers, then cut them lengthwise and chop straws. We shift in a bowl. 2. Sausage is also shred straws, send in the total mass.
3. Cut the onion feathers, you can put any greens.
4. Salad salt, dressing with mayonnaise and top with grated cheese. Done!
Recipe 2: Salad with cucumber and sausage “Hearty”
For this dish will need any crackers. You can simply use the package of purchased snacks. But with homemade crackers the taste of a salad with cucumber and sausage is much better. And to make bread easier to cut, it is better to use a slightly stale loaf.
Ingredients
• 200 grams of sausage;
• 2 cucumbers (fresh);
• 1 can of beans;
• 2 cloves of garlic;
• 1/2 white loaf;
• salt;
• 250 grams of mayonnaise;
• some oil.
Cooking
1. First, make crackers so that they have time to cool. Pour some oil into the pan, put it on the stove. We clean the garlic clove, cut into 2-3 pieces, fry for a minute in oil, remove.
2. Cut the loaf into cubes, fry in garlic butter until golden brown, turn it off, let it cool.
3. Cut the cucumbers and sausage into random pieces.
4. Open the can of beans, drain the liquid, and send the beans to a salad bowl. If they are slimy, then you can rinse, then drain in a colander.
5. Chop the remaining clove of garlic, mix with mayonnaise, season the salad. To taste we salt.
6. Before serving, we fall asleep with crispy crackers. So that they do not limp, you need to mix just before eating.
Recipe 3: Salad with cucumber and sausage “Quick Olivier”
A simplified version of the well-known Russian salad, but much easier and fresher in taste. You can cook it for 10-15 minutes. For a salad with cucumber and sausage, you also need canned peas, but if you prefer, you can use corn or beans. It also turns out delicious.
Ingredients
• 2 cucumbers (fresh);
• 200 grams of sausage;
• 4 eggs;
• 1 can of canned peas;
• salt;
• 200 grams of mayonnaise; • bulbs.
Cooking
1. Fill the eggs with water and boil 7 minutes after boiling. Then cool, peel, cut into cubes.
2. While the eggs are boiling, dice the cucumbers, sausage.
3. Open the peas, pour the marinade and combine with the rest of the ingredients.
4. Clean the onion. Chop very finely. If the onion is bitter, you can scald with boiling water or marinate in a solution of vinegar, it will be even tastier.
5. Salad salt, pepper, mayonnaise and ready!
Recipe 4: Salad with cucumber and “Dietetic” sausage
For this dish will need lean boiled sausage. You can use the doctor's, chicken, dairy. The dressing is made on the basis of natural yoghurt, but instead you can take low-fat sour cream or ryazhenka.
Ingredients
• 150 grams of sausage;
• 2 cucumbers (fresh);
• 1 tomato;
• 150 grams of Peking cabbage;
• greenery.
For refueling:
• 100 grams of yogurt;
• 1/3 of lemon;
• a pinch of salt;
• 1/4 tablespoon mustard.
Cooking
1. We cut Beijing cabbage into strips, put in a bowl.
2. Cucumber shred straws, tomato slices, send to the cabbage.
3. Cut the greens and also put in the salad.
4. For refueling, squeeze lemon juice, mix with mustard. Then combine with natural yogurt. Salt sauce.
5. Dress up the salad, mix and start to lose weight tasty!
Recipe 5: Layered salad with cucumber and sausage
For the preparation of this unusual and savory salad need ready Korean carrots. Cucumbers can be used fresh or pickled, in any case it turns out delicious.
Ingredients
• 150 grams of cucumbers;
• 150 grams of Korean carrots;
• 200 grams of sausage;
• 4 boiled eggs;
• 200 grams of mayonnaise;
• 120 grams of cheese;
• 15 pieces of olives.
Cooking
1. Cut the sausage into cubes, spread it on the bottom of a deep salad bowl, grease with a thin layer of mayonnaise. 2. The next layer lay out sliced cucumbers, a little grease.
3. On cucumbers lay out boiled eggs, which can be cut or just grate on a coarse grater. This layer can be salted.
4. On top of the eggs is a layer of grated cheese, covered with sauce.
5. Squeeze carrots from excess juice, put on a chopping board and just cut into slices, 1.5-2 cm. Put the finish layer.
6. Cut olives into 2 parts, spread over carrots and ready! Covering the salad with mayonnaise is not necessary.
Recipe 6: Salad with cucumber, sausage and egg pancakes
An interesting recipe for a salad with cucumber and sausage, in which instead of boiled eggs are pancakes. The snack is unusual and not everyone will guess what kind of ingredient is added. Cucumbers take fresh.
Ingredients
• 200 grams of sausage;
• 4 eggs;
• 2 cucumbers;
• 2 tablespoons of starch;
• garlic clove;
• salt pepper;
• mayonnaise.
Cooking
1. Break eggs into a bowl, add starch, salt and pepper. The mass must be kneaded thoroughly so that there is no lump.
2. Lubricate the pan with butter and bake thin pancakes from the resulting dough. It should turn out 3 pieces. But if you came out thick, you get 2 or 2.5 things. Leave to cool.
3. Cut the sausage and the pickles into strips, add them to the bowl.
4. We roll pancakes from eggs (all at once) and cut them across to make a straw, send them to the total weight.
5. Mayonnaise mix with chopped garlic, dressing salad.
6. To taste, you can put dill, chopped onion feathers.
