To prepare a simple and delicious salad with canned fish, sometimes you need a minimum of products that are always at hand. Recipes from canned saury, horse mackerel or pink salmon are combined with many products, cheese, green peas, fresh and salted cucumbers, potatoes, crab sticks, carrots.
Salads with canned fish are probably the best invention from the Soviet times. The famous Mimosa salad, without which March 8 is not a holiday, was served at the table in each house in different variations. Tasty and simple, it still enjoys success at all holiday feasts.
Canned Salad - Recipes
For such recipes for salads with canned fish, fish are often used in oil, but they can also be prepared from fish pastes, sprat or liver. The main thing is to choose a good manufacturer, with a quality product.
Salads can be laid out in layers, using special forms, or simply mixing all the ingredients. There are lovers who make portioned salads in ice-cream bowls, it looks very beautiful, it just takes time.
Salad with canned and rice
The combination of canned fish with rice in a salad is very organic, it can be served even as a full meal, it is so nourishing, but at the same time easy.
We will prepare the following products:
- A bottle of saury in oil
- 2 cups of pre-boiled rice
- 3 eggs
- 100 grams of any hard cheese
- 1 bulb onion
- 2 tablespoons of mayonnaise
- 3 tablespoons of vinegar 9%
- Salt, freshly ground pepper
How to cook: To begin, we will finely chop the onion and fill it with vinegar, diluted one-to-one with water, let it stand for twenty minutes.
We do not drain the liquid from the canned food, shake it all up in a bowl and knead it in a mush with a fork, add chopped eggs, rice and coarsely chopped cheese.
From the approached, marinated onion, pour out all the liquid and put it into a salad, salt and pepper, fill with mayonnaise. You can decorate such a salad with shredded greens or slices of vegetables.
Mimosa Classic Salad with Canned Food
Oh yes, Mimosa, well, where do without this salad, simple, tasty and such a favorite. Cooking options very much, but I give you a traditional recipe, the basis. Almost all the ingredients can be replaced by some other and vary the taste at will.
We take the products:
- A can of canned food (any)
- 3 large potatoes
- 3 medium sized carrots
- 4 eggs
- A bunch of greens at will
- Mayonnaise and salt as needed
How to cook classic mimosa:
Cook potatoes and carrots, so as not to boil soft. Boil eggs separately. All clean and cut into cubes, if desired, you can rub. All laid out in separate bowls. Canned crush fork, it is better to drain the liquid. Onion kroshim small cubes.
We spread on a flat dish, using the form of layers, half of the potatoes, mayonnaise, fish, potatoes again, again mayonnaise, carrots, mayonnaise, onions, proteins, mayonnaise, yolks. Decorate with greens or slices of boiled vegetables.
Salad with egg and canned fish
If you take some lean fish, for example, tuna fish, you get a light instant salad. Mayonnaise in it is easily replaced with low-fat sour cream sauce. We will need:
- A jar of canned saury
- 4 boiled eggs
- 200 grams of suluguni
- Small-sized onion head
- 1/4 cup of sauce or mayonnaise
- A small piece of butter
How we will cook:
Mash into a paste of canned food, small nibbling onions and eggs. Onions let up a little on the pan so that a slightly golden color appears. Three cheese on a regular grater. All mix, salt and optionally season with spices, on top, if desired, you can make a layer of softened butter.
Canned fish salad with corn
Canned fish with corn makes a real festive salad. This and guests are not ashamed to treat, and even eat themselves.
We use the following products:
- 2 cans of canned salmon
- Bank of canned corn
- 5 pre-boiled eggs
- 2/3 cup of mayonnaise
- Medium Onion Head
- 1 clove of garlic
- A bunch of green
Cooking process:
Shoot the pink salmon out of the jar and put my fork with the liquid. Add finely chopped eggs, diced onions and corn. We make dressing from mayonnaise, crushed garlic and chopped greens. Dress the salad and top it with parsley and dill.
Canned Salad with Peas
You can make a very quick, tasty and simple salad in fifteen minutes from canned fish with green peas. You can make it in layers, for this you will need a flat plate and a mold.
We take the following ingredients:
- A can of canned fish of any red fish
- 200 grams of green peas (canned)
- 2 cups of pre-boiled rice
- Small fresh cucumber
- 3 boiled eggs
- Green onion half
- 3 tablespoons of olive mayonnaise
- 3 leaflets of green salad
Cooking:
Fish fish crush fork and layered on the leaves of lettuce. Cucumber, cut into thin straws and mix with finely chopped onion, put the second layer. The third layer will be rice mixed with boiled eggs and mayonnaise. The last layer is green peas. Salad should be steeped before serving.
Recipe for canned salad and potatoes
What can be better combined than canned fish and potatoes? A hearty salad with boiled vegetables is a good dinner on weekdays. Onions marinated in lemon juice will add a piquant sour taste and make the taste unusual.
We will use the following ingredients:
- A bottle of saury in oil
- 2 medium boiled potatoes
- 1 small carrot
- A small onion turnip
- Half a bunch of fresh dill
- Juice of half lemon
- Mayonnaise, salt, freshly ground pepper
How we will cook:
Onions cut into half rings, sprinkle with lemon juice and leave to marinate for twenty minutes. Cooked vegetables are cooled and cleaned. Cut them or dice, or rub on a large grater. Chop the dill, leaving a couple of branches for decoration.
Mix all the ingredients, fill with mayonnaise and lay out in a beautiful dish. Decorate as desired.
Salad with cabbage and canned fish
Amazing taste of salad with fresh white cabbage. In the summer, such a salad is good at helping out, especially when all the vegetables are from the garden. We take:
- 1/4 of small cabbage
- A can of any canned fish
- 2 fresh cucumbers
- 2 red tomatoes
- 2 cloves of garlic
- A bunch of green onions
- Tablespoon of soy sauce
- 2 tablespoons of refined sunflower oil
- Freshly ground pepper, salt
- Teaspoon of Tartar sauce
- Half a teaspoon of finished mustard
Cooking process:
Vegetables are washable. Chop cabbage into noodles, cucumbers and tomatoes into small cubes, chop onions. Mix everything. With canned food we pour out the juice and break the fish into small pieces, add to the vegetables.
We make dressing from butter, sauces, mustard and seasonings and add to salad. Mix and let stand fifteen minutes. Decorate as desired.
Salad with canned fish and cheese
Very tasty and very nourishing salad is obtained with canned food and cheese. For this recipe, it is better to take a red tinned fish. For savory notes, you can add pickled cucumbers or olives.
We take:
- A tin of pink salmon
- 100 grams of Gouda cheese
- 5 boiled eggs
- Half a bunch of green onions
- Half a cup of boiled rice
- Mayonnaise, salt and pepper
How to cook:
With canned food, remove the liquid and knead it in a bowl with a fork, add rice and chopped eggs. Finely chop the onion, add to the salad, salt and pepper, season with mayonnaise.
Salad with sea kale and canned
Have you tried a salad with canned fish and sea kale? The benefits of mass, taste, just mind-blowing. And cooking is very simple.
We take for the recipe:
- 300 grams of boiled seaweed
- Canned pink salmon with added oil
- 5 chicken eggs
- Small bulb bulb
- Mayonnaise
How to cook:
We take the tinned fish out of the jar (without liquid), break it into small pieces, not into mush. Cabbage, cut thin, if boiled with leaves. Eggs crumbled cubes. All mix and pour mayonnaise. You can decorate as desired.
Salad with Chinese cabbage and canned fish
It is very simple to prepare a salad with Chinese cabbage, it emphasizes the taste of fish very well, it turns out fresh and very tasty.
We take for cooking:
- A jar of any fish in oil
- 200 grams of Peking cabbage
- 3 boiled eggs
- Small carrot
- Half Onion Head
- Salt, freshly ground pepper, mayonnaise
How to cook:
With thin noodles, we cut the peking, after which you need to salt and mash slightly, add carrot grated on a Korean grater, thinly chopped onion. Add liquid from the fish and knead it, add to vegetables, season with mayonnaise and mix.
Salad from canned fish with crackers
They will always help out when guests are already knocking on the door or need an urgent snack, a salad with croutons. You can choose the taste of your choice, try it.
We use:
- A jar of sardines in oil
- Rusks (kirieshki)
- 3 boiled eggs
- Mayonnaise
How we will cook:
Wrinkle fish without liquid, crumble eggs into cubes, fill with mayonnaise, sprinkle crackers on top. Fully mix when serving to the table so that the crackers remain crispy.
Salad with canned saury and mushrooms
If you have never tried such a dish, you will be surprised at the taste. Canned fish also goes well with mushrooms.
We will prepare for cooking:
- Bank of saury in oil
- 300 grams of champignons
- Large carrot
- Large Onion
- 3 eggs
- 50 grams of any hard cheese
- 3 tablespoons of vegetable oil
- Mayonnaise, salt, pepper
How we will cook:
On one pan slightly save a onion with a carrot. On another fry for about fifteen minutes, mushrooms cut into plastics. We will crush the fish with a fork, crumble eggs, rub cheese.
We spread mushrooms, mayonnaise, onions with carrots, mayonnaise, saury, mayonnaise, on top of the eggs, again the mayonnaise and the last cheese in a deep transparent salad bowl. You can eat right away.
Salad with canned fish and beans
Very fast and hearty dinner is obtained with canned beans and fish. For a recipe, you can take a sardine, saury, horse mackerel or pink salmon.
We will need:
- A jar of any canned fish
- A jar of red canned beans
- 3 boiled eggs
- Medium Bulb
- Small carrot
- Half a cup of mayonnaise
How to cook:
Onions and carrots, pre-crushed, sprinkled on a small amount of vegetable oil. Eggs crumble cubes, mash the fish in the paste.
Spread layers of beans, mayonnaise, fish, mayonnaise, vegetables, eggs with mayonnaise. We decorate with beans on top.
Salad with canned and green onions
This dish can be both a salad and a pate. Green onions will give an islandy note of freshness, if desired, you can also include any other ingredient. We take:
- A bottle of saury in oil
- 2 eggs
- A bunch of green onions
- Mayonnaise
Cooking process:
With fish, pour the oil and put it in a paste. Boil eggs and three on a grater, onion finely finely crumbled. All mix and season with quite a bit of mayonnaise. Season with freshly ground white pepper.
Salad with canned and apples
I really like the combination of canned fish with apples. For this recipe, I use the Antonovka variety and Gouda cheese, you can experiment and select products to your taste.
Required Products:
- 3 medium apples
- Can of sardines in oil
- 300 grams of hard cheese
- 5 boiled eggs
- 2 carrots
- 2 bulb bulbs
- Spoon of refined butter
- Mayonnaise, salt, spices
How to cook:
Shred onions as thin as possible. Three apples, cheese, yolks and proteins separately. Onions mix with oil (preferably olive). Mash fish in pasta.
We put a layer of fish in the dish, then the yolks, smeared with mayonnaise, the next apples, after onions, squirrels, again mayonnaise, completes the whole layer of cheese. We make any decorations from boiled carrots and spread them over the salad.
