“Little Red Riding Hood” salad - general principles of cooking
Any hostess wants to surprise their dear guests not only with the taste of the dishes prepared by her, but also with their original appearance, as well as the name. Salad “Little Red Riding Hood” will intrigue those who have never tried it, because from the name it is very difficult to understand what it is made of. But for children who are quite picky in terms of food, they will like it in absentia.
Salad is very convenient in terms of the fact that it is possible to pick up almost any ingredients that go well with each other. The beauty of the salad is that it is multi-layered, which means that in any case it will be nourishing and appetizing. These salads are appropriate to serve on a festive table on the day of a family celebration, because they are designed for a large number of guests. It is irrational to prepare the “Little Red Riding Hood” salad for one or two people: it will not only begin to deteriorate in the refrigerator (there are many different ingredients there), but it will also take too long to prepare.
Some housewives avoid making multi-layered salads, because this requires a lot of time to stand at the stove or torment the chopping board. In order for you to not have such a problem, prepare products for it in advance, and actually begin to practice cutting a couple of hours before the solemn event. If everything goes well, you will save time in order to better prepare and arrange a hot or dessert.
Salad “Little Red Riding Hood” - preparation of products and dishes
As mentioned earlier, it is best to prepare the necessary ingredients in advance. As a rule, boiled potatoes and carrots are always added to this salad, as well as finely chopped eggs and chicken, meat or fish cooked in any way.
Accordingly, a few hours before cooking, boil the potatoes in a uniform and carrots to a state of readiness, chicken and meat can be fried or boiled as well. To save time, many modern housewives purchase finished products - grilled chicken or smoked breasts. Usually, all ingredients are cut into small cubes or cubes of the same size. Even it can be argued that this is necessary: after all, our salad will be made in the form of a cake, and for this, it should hold well and not fall apart. From the dishes we will need a cutting board, a pair of sharp knives for cutting meat, eggs and onions, a grater, as well as a container that we will need to create a form. Salad “Little Red Riding Hood” can be “built” layer by layer on a flat dish, or you can place all layers in a deep dish (something like a saucepan) and then turn it over. Each hostess will choose the way that will be most convenient for her.
“Little Red Riding Hood” salad recipes:
Recipe 1: Salad “Little Red Riding Hood”
According to this recipe, it is prepared by any hostess who is just beginning her acquaintance with the science of cooking. It consists of the most affordable products that almost every person regularly uses. Salad is popular because of its unique taste, which is the result of a combination of all the components in it.
Ingredients Required:
- two boiled potatoes,
- one boiled carrot,
- 300 g boiled, fried or smoked chicken breast,
- 150 g of any hard cheese,
- three boiled eggs,
- a handful of any unsweetened nuts,
- a pinch of salt,
- a couple of tablespoons of mayonnaise,
- grenades.
Preparation Method:
All ingredients must be cut in the same small cubes, eggs are best rubbed on a grater, because when sliced, they will still crumble and fall apart. Cheese also needs to be rubbed on a coarse grater. Never mix the ingredients! Do not forget that the salad "Little Red Riding Hood" should consist of separate layers. If you want to make a salad immediately without subsequent “shaking out” it from the container, then lay out the layers in this way: a layer of potatoes, lubricate with a small amount of mayonnaise, then lay out the chicken, also add a little mayonnaise, put carrots on it, chopped nuts eggs, which we again cover with a small amount of mayonnaise, and grated cheese on top. Each layer can also be slightly salted, but only very slightly and only if you have not salted the rest of the products during their preparation. The finished salad “Little Red Riding Hood” needs to be put in the fridge for at least half an hour, so that the layers are soaked, and it is “established” a little. If you need dishes to create a certain form of salad, then put layers of it backwards into it, that is, start with cheese. Dishes with salad will also need to be kept in the fridge, and then shake out very carefully.
Our salad "Little Red Riding Hood" will be ready when it can justify its name, so we additionally decorate the cheese layer with any red products. In the classic version of this salad used pomegranate seeds. They not only make its appearance original, but also add a special zest to the whole taste.
Recipe 2: Salad “Little Red Riding Hood” with mushrooms
For the preparation of this version of the salad, you can use different types of mushrooms, as well as cooked in different ways, be it frozen and boiled mushrooms, dried or pickled. Just before cooking you should find out if all guests will be happy about this component.
Ingredients Required:
- two boiled potatoes,
- one boiled carrot,
- a jar of pickled mushrooms or 700 g frozen,
- 150 g of any hard cheese,
- three boiled eggs,
- a couple of tablespoons of mayonnaise,
- grenades.
Preparation Method:
All ingredients are prepared in the same way, however, if you plan to use pickled mushrooms, it is best to try to remove them from the jar with a minimum amount of liquid or rinse completely with a colander. Well, frozen mushrooms quickly boil in lightly salted water. Put all the ingredients in the same layers as in the classic recipe, but instead of chicken will be ready-made mushrooms. If they are quite large in volume, it is best to cut them into pieces or chop them.
Recipe 3: Salad “Little Red Riding Hood” for those who love sharper
This salad is very popular due to its particularly piquant taste. Of course, it is not recommended for children to eat, as their stomachs are not yet accustomed to such spicy foods.
Ingredients Required:
- two boiled potatoes,
- one boiled carrot,
- 300 - 400 g pork fillet,
- 150 g pickled cucumbers,
- one onion,
- garlic clove,
- 150 g of any hard cheese,
- three boiled eggs,
- a couple of tablespoons of mayonnaise,
- pomegranate,
- tablespoon of vegetable oil.
Preparation Method:
The main component in this version of the salad will be pork. To make it, chop half the onion, and cut the pork fillet into small cubes. Heat the oil in a pan, fry the onions in it until golden brown (about 5 minutes), and then fry the pork pieces in it on high heat for about 10 minutes. Chop the other half of the onion, but it will go into one of the layers of lettuce. Garlic, skip through the garlic press or grate. Then lay them in layers in the same way as in the previous versions, only after the potatoes lay a layer of onion and garlic, and place pork on it. We cover a layer of pork with a layer of finely chopped pickled cucumbers, grease with mayonnaise, and then eggs and cheese. Ready salad “Little Red Riding Hood” is decorated with pomegranate seeds.
Recipe 4: Salad “Little Red Riding Hood” Dietary
Sometimes a series of holidays is so exciting that there is not enough time to take care of their health. It is during such periods that it is recommended to review your diet and add healthier foods to it. You can cook your favorite salad, but change some components in it.
Ingredients Required:
- two boiled potatoes,
- one boiled carrot,
- 300 g boiled chicken breast,
- 150 g of any hard cheese,
- three boiled eggs,
- a handful of any unsweetened nuts,
- tomatoes,
- grenades.
Preparation Method:
All ingredients are cut in the same way, only the salad no longer contains salt, as well as mayonnaise. As a main ingredient we use only boiled chicken breast without skin. Tomatoes can be used as an additional layer or as decoration on the very top.
Recipe 5: Salad “Little Red Riding Hood” fish
This salad will surprise you with its originality, because at the expense of the fish its basic taste changes completely. Fish goes well with all the ingredients we used before.
Ingredients Required:
- two boiled potatoes,
- one boiled carrot,
- a jar of canned tuna,
- 150g lightly salted salmon or trout,
- 150 g of any hard cheese,
- three boiled eggs,
- a pinch of salt,
- a couple of tablespoons of mayonnaise.
Preparation Method:
Carefully remove the tuna from the jar and knead with a fork. Cut the salmon or trout fillet into small pieces. All layers are laid in the same order, only after the potatoes this time will be canned tuna. And the red cap of the salad will now be not from pomegranate or tomatoes, but from chopped salmon. Exquisite and very tasty.
Salad “Little Red Riding Hood” - secrets and useful tips from the best chefs
Since most of the recipes for this salad use pomegranate, the hostesses need to clean it up quickly and well. It makes no sense to pick one grain at a time: it’s enough to cut a small piece of peel (like a lid) from the top down, make deep cuts from top to bottom, as if you want to cut the fruit into slices, then turn it over and knock on the bottom with a spoon. Just do not forget to substitute a bowl or saucer.
Salad "Little Red Riding Hood" will be an excellent find for any hostess! After all, the number of options with it is infinite. It can be cooked in fasting, for children or as a snack. Products for it can almost always be found in any refrigerator, and the salad, if you wish, can be both simple and exotic.
