Salad Garnet bracelet and 7 options for its preparation

Salad Garnet bracelet and 7 options for its preparation

Solemnly decorated as a feminine ornament on the wrist of a salad Garnet bracelet, a classic recipe that we love our hostesses. For the traditional version, chicken is used, but today we will consider step-by-step recipes with beef, with and without beet, with mushrooms, cheese, even kiwi.

Salad garnet bracelet, classic recipe and other options

For the classic recipe for salad called Pomegranate Bracelet use boiled chicken breast or meat from thighs. This dish we have taken more often to prepare, like a Mimosa salad, for the Women's Holiday. Probably all the same because of its design.

There are many components in a salad, its main difference is layers that can be replaced or swapped. But its design is obligatory, in the form of a bracelet, however, this condition is not only for today's culprit of our attention, but for other well-known salads, Sunflower and the like.

Salad Garnet bracelet and 7 options for its preparation

The garnet bracelet is a classic step-by-step recipe with a photo

In detail, step by step, I will show you how I make a classic, traditional recipe of this dish. This can be called the basis, the components of which can be changed by getting other variations.

We take:

  • Three hundred grams of pre-boiled chicken, white meat
  • Two carrots
  • Two or three potatoes
  • Large Onion
  • Two grenades
  • Two beets
  • Three boiled eggs
  • One hundred grams of crushed walnut kernels
  • Mayonnaise
  • Salt and pepper at the discretion of

How we will cook:

Salad Garnet bracelet and 7 options for its preparation

First of all, chop the onion finely, fry until golden.

Salad Garnet bracelet and 7 options for its preparation

We put in a sieve so that the glass of oil and onions have cooled.

Salad Garnet bracelet and 7 options for its preparation

Boil all the vegetables, lay them out on separate plates rubbed.

Salad Garnet bracelet and 7 options for its preparation

Chicken breast, boiled in salted water with spices, cut into small pieces, if desired.

Salad Garnet bracelet and 7 options for its preparation

We spread a little more than half of the pieces of chicken on the dish, lay them around.

Salad Garnet bracelet and 7 options for its preparation

Next you need to grease the chicken with mayonnaise, a little pepper.

Salad Garnet bracelet and 7 options for its preparation

The next line of boiled carrots, it is also slightly whipped by mayonnaise, we pull down pepper.

Salad Garnet bracelet and 7 options for its preparation

Next, evenly distribute a large half of the grated boiled potatoes.

Salad Garnet bracelet and 7 options for its preparation

We also make a very thin layer of mayonnaise and some pepper.

Salad Garnet bracelet and 7 options for its preparation

Sprinkle on a third of the chopped walnut kernels.

Salad Garnet bracelet and 7 options for its preparation

Then comes a layer of more than half of all beets.

Salad Garnet bracelet and 7 options for its preparation

Again, a transparent olive plate. Sprinkle with half the remaining nuts.

Salad Garnet bracelet and 7 options for its preparation

Now it is the turn of the fried onion.

Salad Garnet bracelet and 7 options for its preparation

Finely smeared mayonnaise.

Salad Garnet bracelet and 7 options for its preparation

Layer of the rest of the chicken. Layer of leftover potatoes.

Salad Garnet bracelet and 7 options for its preparation

Smear lightly with mayonnaise and pepper.

Salad Garnet bracelet and 7 options for its preparation

Now spread the crushed eggs.

Salad Garnet bracelet and 7 options for its preparation

Top sprinkle with nuts.

Salad Garnet bracelet and 7 options for its preparation

Spoon the remaining beets, grease with a very thin layer of mayonnaise, remove for a couple of hours in the cold soak.

Salad Garnet bracelet and 7 options for its preparation

While we clean the grenades.

Salad Garnet bracelet and 7 options for its preparation

We take out the salad, carefully unscrew the glass from the center of the dish.

Salad Garnet bracelet and 7 options for its preparation

Top lay out pomegranate seeds. Again, give an hour to soak.

Garnet bracelet without beets

Sometimes you want to retreat from the postulates, but for many this vegetable is just not to your taste. Therefore, the recipe without beets is the place to be.

We take the products:

  • 300 grams of smoked chicken (fillet)
  • 3 medium-sized potatoes
  • 4 boiled eggs
  • Bulb-bulb
  • 2 carrots
  • 2 sweet and sour apples
  • 100 grams of crushed walnut kernels
  • 2 grenades
  • Tablespoon of freshly squeezed lemon juice
  • Mayonnaise
  • Salt as needed

How to cook:

Cook the potatoes in the peel, cool and three on the usual streaks. Put the first on the dish, soak it in a good sauce. The next will be chicken, cut into cubes, this layer is also tightened into mayonnaise.

Finely chop the onions in advance, add a little on the pan, lay them out cooled down on the potatoes, then go over the eggs rubbed through a large grater, once again, do not soak too much in the sauce, a little bit for the taste.

We rub the apples through a large grater, sprinkle some lemon juice on them to keep the color, put them on the eggs, then comes the raw, grated carrot, then impregnation from the sauce also follows. Sprinkle with ground walnuts on top, once again a little bit of the sauce, then send to settle in the cold for a couple of hours. After the top is decorated with pomegranate seeds and we invite guests to the table.

With beef

The beef version is just as good; if you choose non-fat meat, you can use veal or beef tongue. If desired, boiled meat can be a little fry, but it is at your discretion.

We will need the following components:

  • 200 grams of boiled beef
  • 3 medium sized potatoes
  • 1 large carrot
  • 1 not too large beets
  • Half a glass of chopped walnut kernels
  • Large Pomegranate
  • Mayonnaise

How we will cook:

Meat must be boiled until fully cooked in salted water with the addition of your favorite spices (bay leaf). Boil vegetables in uncleaned form, let them cool, wipe everything through a normal grater.

Nuts skip through a blender or shred. Pomegranate cleanse, take out the seeds.

Cooking a big dish, in the middle we set a tall glass.

We spread the layers, the first is the potato, the second is the carrot, the tie from the sauce. Salt and pepper by layers if desired. Then lay out half the meat, a little more sauce. Next, to taste, you can immediately mix beets with nuts, or you can sprinkle half of the nuts on a layer of meat, then put the beets, and then sprinkle the nuts again. Then everything is tightened with the sauce, the rest of the meat is laid out, once again it is being coated. The top is decorated with pomegranate seeds.

Salad Garnet bracelet and 7 options for its preparation

Garnet bracelet with prunes

The dish with chicken and prunes is very spicy, so if you want variety, add dried fruit, it will be very tasty.

We will prepare:

  • 200 grams of boiled chicken breast
  • 100 grams of prunes
  • 2 potatoes
  • Large beets
  • Large carrot
  • 2 pre-boiled eggs
  • Large Onion
  • 100 grams of crushed walnut kernels
  • 2 grenades
  • Mayonnaise
  • Salt and pepper at the discretion of

How to cook:

Fry the finely chopped onion in advance, then you need to remove excess oil from it and cool it. Boil the chicken, cut into small pieces. Boil all the vegetables, three individually, in different plates. We cool boiled eggs, we also wipe. We grind nuts in a blender, we clean pomegranates, take out seeds. Prunes are washed first in boiling water, then in running water, cut into strips.

Place the layers on the dish in this order: half chicken meat, potatoes, mayonnaise, salt, pepper, carrot, Provence, prunes, second part of meat, mayonnaise, 1/2 nut, beetroot, sauce, leftover nuts, eggs, mayonnaise, fried onions, the remains of potatoes, beets, a layer of impregnation, salt and pepper, put the pomegranate seeds, give about two hours to soak.

Garnet bracelet - video recipe

With mushrooms

I often make this recipe with mushrooms, you can take both champignons from the store, as well as personally collected forest mushrooms.

We need to prepare:

  • 300 grams of boiled chicken breast
  • 300 grams of fresh or canned champignons
  • 3 potatoes
  • 2 carrots
  • 1 medium sized beets
  • Pomegranate
  • Mayonnaise, salt

How we will cook:

Mushrooms clean, cut into small pieces, fry, then it remains to remove the oil from them and allow to cool. Cook the chicken in salted water, cut into thin strips. Potatoes with other vegetables will also need to be boiled, and grated separately.

We select a flat round dish, lay out the layers. Each layer is coated with Provencal sauce. The first is the potato, followed by the carrot, after the meat, then the mushrooms, followed by the beets. Beetroot small amount of sauce, sent to insist on the night on the shelf in the refrigerator. After we take out a glass from the middle of the dish and place the pomegranate seeds. You can entertain guests.

With cheese

This recipe is one of the most difficult to prepare, but very tasty. I prefer to cook it with Gouda cheese, it fits perfectly to taste.

We take the products:

  • 200 grams of smoked chicken
  • 200 grams of cheese
  • 2 potatoes
  • 2 average beets
  • 2 not very large carrots
  • 2 boiled eggs
  • Onion
  • Large Pomegranate
  • Mayonnaise
  • Salt and pepper at the discretion of

Cooking process:

Cook vegetables separately in unpeeled form. We rub them on the usual grater, we do the same with the eggs, we put all the components in separate bowls. Cheese is also wiped, and the meat is cut into small pieces. Pomegranate clean, so that the grains are not damaged.

We take a large dish, set a glass in the center and spread out layers, lubricate each with Provencal, salt and pepper to taste: potatoes, carrots, meat, beets, grated cheese, lightly fried onions, eggs, another layer of cheese, the remaining beets. Then give a few hours to soak, take out the glass, put the pomegranate seeds.

Salad Garnet bracelet and 7 options for its preparation

With Kiwi

The principle is the same, only it turns out malachite, or as they call it, an emerald bracelet. Salad is also being built around layers of glass, but instead of pomegranate, there are thin slices of kiwi for decoration. Beautiful extraordinary.

We use for recipe:

  • Half a kilo of boiled white meat chicken
  • 2 apples
  • Large-sized carrot
  • Three cloves of garlic
  • 4 pre-boiled eggs
  • Glass of mayonnaise
  • 2 Kiwi

Cooking process:

Cut the chicken into fragments, cubes or cubes, boil the carrot, wipe it, also let the eggs pass through a pinch, only individually the proteins from the yolks. Apples, too, need to rub and sprinkle with lemon, so as not to "rust". Kiwi slices.

We squeeze the garlic into mayonnaise, with this sauce we will tighten each layer. Spread chicken fillet on a plate, then an apple, the next squirrels, then a carrot, yolks on top, they do not need to be greased, put kiwi slices on them, let stand for a couple of hours for soaking.

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