Zrazy - burgers with filling. Filling for them can come up with the most different. The main thing is that it is combined with the base, meat will be used here.
Still! Everybody loves it, the dishes are nourishing, interesting and very tasty, you can serve any side dish to them.
Meat Zrazy - general principles of cooking
For the base you need minced meat, that is, minced meat. We either buy it or prepare it ourselves. To dilute the taste, add onions, garlic, spices, soaked bread. In zrazy, it is desirable to add a raw egg, which will make the structure of products denser, keep inside the stuffing. In general, preparing almost classic cutlet mass.
Stuffing should be divided into pieces, roll the ball, flatten, lay out the stuffing, connect the edges and press well, you can immediately ride. The classic dish is oval.
What can be used for the filling:
• boiled eggs;
• sausage, cheese;
• different vegetables;
• pickles;
• mushrooms.
Shaped meat zrazy are rolled in breading, then fried in a griddle. To get rid of excess fat, you can shift the patties with napkins, remove them in a few minutes. But you can bake them in the oven, you get a lighter, less high-calorie dish. Such recipes are also below.
Meat Zrazy with Egg and Herbs
You can use any greens in the stuffing for such meat dishes with an egg, but it is better to take feather onions and some dill as a basis. Egg with them perfectly.
Ingredients
• 700 g of minced meat;
• 4 eggs;
• 1 tbsp. milk;
• 100 grams of bread;
• green onions, dill;
• 50 g onion;
• spices, oil.
Cooking
1. Fill the bread with milk. It is better if it is not fresh. Let stand a little.
2. Grind onions, add to the minced meat. Immediately put one raw egg, pepper and salt, add the soaked bread. Thoroughly knead.
3. Boil the rest of the eggs until steep, mix with chopped greens. Stuffing also need salt and pepper. 4. We divide the cutlet mass into balls, but not very small. Zrazy should get large enough to fit. From this number usually goes 7-8 stuff.
5. Flatten a piece in your hand, put the stuffing in the center of the tortilla, gently lift the edges and form a cutlet, that is, immediately.
6. Similarly sculpt the rest of things. If desired, roll them in flour or in breadcrumbs.
7. Put it in the pan with heated oil, fry until done. After turning zrazy with the egg, you can cover up so that they are well steamed
Zrazy meat with mushrooms
Stuffing for these meat zraz can be cooked with various mushrooms and even dried. Here is an option of champignons, we take fresh or frozen mushrooms.
Ingredients
• 700 g of meat;
• 120 g onion;
• 50 grams of bread;
• 1 egg;
• 0.5 Art. flour;
• 200 g of champignons;
• spices, oil.
Cooking
1. We twist the meat and half of the onions in the stuffing. Add the soaked white bread, raw egg, season the base of the dish with spices, mix thoroughly. Set aside, let the meat stand up.
2. Cut the remaining onion into cubes, turn the champignons into small pieces too. If the mushrooms were frozen, then take more, it is better to squeeze out the water beforehand.
3. Put onion with champignons on the pan, fry in a small amount of oil, at the end season with any spices. Cooling filling.
4. Divide the minced meat into pieces, flatten it, lay out the mushrooms with onions, sculpt neat zrazy.
5. Serve the cutlets in flour, fry until cooked in refined oil.
Zrazy meat with egg and cheese in the oven
Option appetizing meat zraz with egg, which do not require frying. The dish is perfectly cooked in the oven, it turns out not so fat, does not require much time. The filling is prepared with fresh garlic. If you do not like its flavor, then you can not add this ingredient.
Ingredients
• 120 grams of cheese;
• 600 g minced meat;
• 3 eggs;
• 1 bulb onion;
• 2 cloves of garlic;
• 2 slices of bread; • some oil, any spices;
• 0.5 buns of dill;
• 1 tbsp. l sour cream.
Cooking
1. Boil two eggs. The third is left for mince.
2. Twist the meat, add bread soaked in milk or in plain water, break an egg and put chopped onion. It can also be twisted with meat, if you cook the stuffing yourself. Thoroughly mix everything, season with spices.
3. Cut into cubes boiled, cooled eggs. Cheese is also cut or rubbed, we throw minced garlic, dill into the stuffing.
4. Now put a spoonful of sour cream and mix, pepper and salt to taste. You can take mayonnaise, but only a little. Additive needed for bonding the ingredients of the filling.
5. Divide the minced into pieces, sculpt ordinary oblong zrazy stuffed with cheese with egg and garlic.
6. We spread the formed products in a greased form, you do not need to pan them.
7. We take a brush, we grease all zrazy from above that they did not dry up, there was a beautiful crust.
8. We send in the oven a form with zrazami, bake at 200 degrees for about half an hour, look at readiness.
Meat Zrazy with Ham and Cheese
The recipe is very tasty and aromatic stuffing for meat zraz. Instead of ham you can take smoked sausage, it will also turn out great.
Ingredients
• 120 grams of ham;
• 100 g of hard or sausage cheese;
• 500 grams of minced meat;
• 2 onions;
• 100 grams of bread;
• 1 egg;
• spices.
Cooking
1. We twist meat and onions on forcemeat. With bread, remove the crusts, soak the pulp, squeeze, add to the minced meat cutlet. Fill it with an egg, pepper it to taste, salt it. Stir.
2. We cut the ham into cubes, the cheese is also either coarsely rubbed. Salting the filling is not necessary, the spices in the products is also enough, but you can add a little green or chopped garlic.
3. We sculpt oblong oval zrazy.
4. We send them to bake in a heated oven.
5. Either fry zrazy in a skillet, but pre-fry in flour. You can first fry in hot oil, then warm it in the oven.
Meat Zrazy with Egg and Onion
Variant of very juicy stuffing for meat zraz. Luka for her no need to regret, it will only taste better. It is better to fry it in butter or ghee.
Ingredients
• 700-800 g of mixed stuffing;
• 1 egg in mince;
• 2 boiled eggs;
• 4 onions;
• 30 g cl. oils;
• vegetable oil for the form;
• spices, a couple of pieces of bread.
Cooking
1. Soak the bread, add to the minced meat, if desired, you can twist one onion into it. Break the egg, throw the spices, carefully knead.
2. Cut the onion into cubes, fry in butter.
3. Now add chopped boiled eggs to the onion and fry too, just a minute is enough. Turn off. To taste in the stuffing we throw greens, pepper, be sure to salt.
4. We make zrazy with juicy minced meat.
5. We put in a form, we grease with oil, we bake half an hour at 200-210 degrees
6. Either roll the product in flour, fry in hot oil in a conventional frying pan.
Meat Zrazy with pickles
Similarly, for these meat zraz, you can use salted mushrooms. Stuffing perfectly with meat, complements the dish, adds flavor to the brightness.
Ingredients
• 300 g of beef;
• 300 g pork;
• 1 egg;
• 3 tbsp. l semolina;
• 2-3 salted cucumbers;
• 2 onions;
• flour, for frying butter.
Cooking
1. Fry onion in a griddle, cool, mix with chopped pickles.
2. We twist the meat, fill it with egg and semolina, add different spices at our discretion. Stir, let stand for half an hour.
3. Sculpt neat zrazy, fill with salted cucumbers and fried onions.
4. Formed cutlets are breaded in wheat flour.
5. Heat the refined oil in the pan, a layer of about 0.5 cm.
6. Spread zrazy, fry on both sides to a beautiful crust.
7. Serve at the table immediately while the dish is hot.
Meat Zrazy with Egg and Liver
For the preparation of such zraz will need any liver: chicken, pork, beef, you need a small piece. You can use ready-made liver pate. In this case, just add eggs to it. Ingredients
• 700 g of meat;
• 2 onions;
• 2 boiled eggs;
• 130 g of liver;
• 1 egg raw;
• oil, spices;
• 2 slices of bread;
• 1 clove garlic;
• 0.5 Art. milk;
• flour for breading.
Cooking
1. cut one onion, put it on the pan, fry for a couple of minutes.
2. Liver can be finely chopped or twisted, add it to the onions, fry until it all becomes light. Long on fire do not keep, remove.
3. Cut the boiled eggs, shift to the onions with the fried liver. Salt, pepper, mix thoroughly. You can throw a clove of garlic.
4. Grind the remaining onion, combine with minced meat.
5. Bread is soaked in milk, put into the mass of cutlet. Add the egg, stir, do not forget to salt, add spices.
6. We divide the whole mass into 7-9 pieces, from each we make a cutlet stuffed with liver and eggs.
7. Roll the formed meat zrazy in the usual flour.
8. We put the products in a heated pan with butter, bring the meat zrazy to readiness.
Zrazy Meat - Tips and Tricks
• Mince turned liquid? You can thicken the bread with breadcrumbs, flour. You can add a little semolina, but you have to wait for it to swell.
• Bread does not need to be soaked in whole milk. You can take any water, the broth works well. It is important that the liquid is cold or at room temperature, and the bread is a little stale.
• If the filling is small and not enough, you can fry the usual burgers. Mass is great for this. Or look for something in the fridge: smoked meat, pickles, cheese, sausages, pates.
