Lazy cabbage rolls in the oven with rice and chicken are in their essence - cutlets with cabbage, which is why they were called cabbage rolls, remains a mystery. This recipe will appeal to those who are not used to trampling in the kitchen for a long time, as it is incredibly simple. Instead of the usual white cabbage, you can take Peking, instead of chicken meat - lean pork or beef, in general, this recipe is only the basis, and you can add or change ingredients depending on the contents of your refrigerator. This dish is convenient to cook in large quantities, leave in the refrigerator or freeze, and then reheat in the microwave.
- Cooking time: 60 minutes
- Servings: 4
Ingredients for cooking lazy cabbage rolls in the oven with rice and chicken in tomato sauce:
- 450 g chicken fillet;
- 160 g cooked rice;
- 300 g white cabbage;
- 75 g of hard cheese;
- 100 g celery;
- 70 g onions;
- 1 \ 2 sweet Bulgarian pepper;
- 80 grams of bread crumbs or crumbs;
- 5 g smoked paprika;
- salt, oil for frying.
Ingredients for tomato sauce;
- 200 g sour cream;
- 50 ml of filtered water;
- 180 grams of tomatoes;
- 4 g curry;
- salt.
A way of cooking lazy cabbage-set in the oven with rice and chicken in tomato sauce.
Chicken fillet cut large, put in a blender, add ground smoked paprika or red pepper. Grind the meat in a blender or skip twice through a meat grinder.
Next, chop the white cabbage into large pieces, rub with a grater or grind in a blender.
It is necessary to add fragrant vegetables to cabbage rolls, they neutralize cabbage spirit, which is not to everyone’s liking. Celery celery and, of course, onions are best suited for these purposes. Grind vegetables, as well as cabbage.
Put in a deep bowl or minced meat pot, add cabbage, onions and celery, cold boiled rice. Salt to taste, season with freshly ground black pepper, mix thoroughly.
Add to the minced meat for lazy duckies grated cheese and chopped finely sweet Bulgarian pepper, peeled from seeds and partitions.
We sculpt large cabbage rolls with wet hands, breaded in bread crumbs.
Fry the cabbage rolls for a couple of minutes on both sides until a golden crust forms in the heated refined oil. Suitable vegetable or unscented olive oil. Put small leaves or strips of cabbage into a baking dish, lay the duckies on them.
Making the sauce. Put in a blender finely chopped tomatoes, add sour cream, filtered water, salt and sugar to taste, pour the curry powder, grind the ingredients until smooth.
Pour the sauce into a baking dish, it should cover about half of the stuffed cabbage.
Turn on the oven to heat up to a temperature of 160 degrees Celsius, put the mold in a preheated oven, cook 25 minutes.
We put the blueberries on a plate, pour over tomato sauce, sprinkle with parsley. Serve hot.
How easy, cheap and quickly to feed a family or friends with a tasty hot dish? The solution is - lazy cabbage rolls in tomato sauce in the oven. As you can see, their preparation does not take much time, you can prepare a lot, because the dish is stored in the refrigerator for 2-3 days, and in the freezer - even longer.
Lazy cabbage rolls in the oven with rice and chicken in tomato sauce are ready. Enjoy your meal!
