Lazy cabbage rolls with cabbage and minced meat, recipes in a saucepan, oven, in a pan

Lazy cabbage rolls with cabbage and minced meat, recipes in a saucepan, oven, in a pan

Cabbage rolls are considered to be quite a tasty dish, but their preparation is quite labor-intensive. What can not be said about cabbage rolls lazy with cabbage and minced meat. They are a derivative of lazy evolution, and very much resemble a mixture of chops and meatballs familiar to everyone.

How to cook delicious lazy cabbage rolls with cabbage and minced

Cooking delicious, juicy and fragrant cabbage rolls contains a lot of different fad, conventions and rules.

  1. Never be afraid to experiment with minced meat. Adhering to the basics, you have the right to add to it everything that pleases you. But go beyond sanity is not worth it.
  2. Combine different foods and try different supplements. Do you want to mix carrots in mincemeat? Stir in. Unusual spice or spice wanted? You are welcome. And what about replacing classic ingredients? For example, replace white rice with wild, and white cabbage with Peking? And this, too, you can do.
  3. If you want to try all the “formulas” of mince, then just make a large portion of ordinary minced meat, divide it into parts according to the number of conceived variations, and mix each part according to your desire. So you at one time pick up a recipe to taste, without spending a lot of time.
  4. Using a variety of sauces and gravy, you can achieve a unique taste, even if minced once or twice the same. Try sweet and sour, spicy, tomato, based on broths and other sauces.
  5. Take predominantly fatty meat for stuffing, but without excesses. Adipose tissue will make the cabbage rolls thick, elastic and will keep the shape. In the absence of such meat or insufficient fat content, you can use half-smoked bacon. He and fat adds an unusual taste.
  6. Use different cooking techniques. Stew, boil, bake, combine. This approach will allow to diversify even the most boring and boring recipe.
  7. Try to cut the vegetables and other ingredients mixed in the stuffing as small as possible. This will protect the dish from falling apart.
  8. It is not necessary to engage in painstaking cutting of cabbage or carrots. It is enough to rub them on a large-mesh grater and then send them to the stuffing. Such a trick will be done with a bow, which in large-scale dishes of this kind is not particularly welcomed.
  9. When preparing the sauce or pouring, do not be afraid to use ready-made, ready-made, shop-based sauces.
  10. Use a vegetable pillow when using a skillet or thin-walled pot. Let them better burn the vegetables than stuffed cabbage. In the role of “litter, use carrot plates, onions or cabbage leaves.

Lazy cabbage rolls in the oven with gravy

Cooking cabbage rolls in the oven, one of the best examples of this dish. They go juicy inside, and on top they become crispy. With a thin crust of baked sauce.

Ingredients:

  • Chopped meat - 0.5 kg
  • Cabbage cabbage - 0.35 kg
  • Boiled rice - 0.3 kg
  • Rth onion - 70 gr
  • Garlic - 3 cloves
  • Sour cream - 200 gr
  • Tomato paste - 100 gr
  • Egg - one pcs.
  • Oil n / e - 3 tbsp. spoons
  • Spices and salt as you like

Chop onions and cabbage into fine, fine chips. Such cutting will allow to make the cabbage density.

Mix the meat with chilled rice, egg and onion. Put the spices in the mince and salt.

Put the cabbage in a saucepan, pour a little oil. Fry lightly cabbage, reduce heat. Extinguish it by pouring in some water.

Mix the minced meat with the cooled stewed cabbage.

When cooking cabbage rolls, use deep dishes. Butter it and put the ordered stuffed cabbage. The form can be given to them any, round, in the form of cutlets, oval, and even in the form of some kind of “porridge”. Pouring is prepared by mixing sour cream and tomato paste, chopped garlic and salt. It is necessary to fill in it stuffed cabbage 10-13 minutes before the end of roasting. In general, baked cabbage rolls are cooked 30 minutes at two hundred degrees.

Recipe for lazy cabbage rolls with minced meat in a pan

Many will wonder how you can cook stuffed cabbage in a pan. They collapse, it will be inconvenient to turn them over and in general, somehow everything is strange.

But this method does not imply any form of cabbage. The dish is prepared in the form of a boiled mixture of meat and vegetables, often with the addition of liquid sauce on a tomato or sour cream basis.

Ingredients:

  • Pork and ground beef - 0.5 kg
  • Cabbage - 0.6 kg
  • Carrots - 250 gr
  • Rth onion - 200 gr
  • Tomatoes - 0.3 kg
  • P-oil - 30 ml
  • Spices and salt

Fry straws of onions and carrots in a pan, put the minced meat and season with spices. Fry the mixture for 13-15 minutes.

Cabbage crumble straws. It should be extinguished, with the addition of oil. After a slight softening, remove the cabbage from the heat until needed.

In the boiling water, blanch the tomatoes and separate the skin from them. Cut them and whisk in a blender.

In a saucepan, combine the roasted minced meat, cabbage and tomato paste. Stir, cover and boil over a quiet fire for forty minutes.

Serve this dish option can be on the classics - with sour cream and herbs.

Lazy cabbage rolls with cabbage and minced meat, recipes in a saucepan, oven, in a pan

Lazy cabbage rolls in a slow cooker

The slow cooker will allow you to cook delicious juicy lazy cabbage rolls. Due to the closed method of cooking all the juices, tastes and aromas will remain with the dish.

Ingredients:

  • Cabbage cabbage - 0.75 kg
  • Stuffing - 0.5 kg
  • Carrot - 150 gr
  • Rice - 120 gr
  • Onion - 70 gr
  • Tomato paste - 2. Table spoons
  • Sour cream 10% - 100 ml
  • Water - 200-230 ml
  • Oil p-e - 30 ml
  • Salt and spices

Chicken meat with onion, mince, pepper and salt.

Scatter the cabbage and rub the carrots, connecting them with the meat. To him send the rice, after washing it.

Prepare the bowl of multishef, brushing it with oil, and lay out the vegetable and minced meat.

In a bowl, combine sour cream, pasta, water and spices. Pour the contents of the bowl with the mixture and mix.

Set the “apparatus” to the “baking” function and leave the dish to cook for 45-50 minutes. On cooking, give it a “rest” half an hour.

Serve hot, in combination with cold sour cream or cream.

Recipe for making lazy cabbage rolls with cabbage and minced meat in a frying pan

The pan is not for nothing called the universal object in the kitchen. It will allow you to create a ruddy crust, and later extinguish any dish. Just add water, as they say.

Lazy cabbage rolls with cabbage and minced meat, recipes in a saucepan, oven, in a pan

Option One - Cabbage rolls in a pan with sour cream sauce

Ingredients:

  • Chopped pork - 0.5 kg
  • Cabbage cabbage - 0.35 kg
  • Boiled rice - 150 g
  • Rth onion - 70 gr
  • Egg - one pcs.
  • Sour cream 20% - 100 ml
  • Tomato paste - 50 ml
  • Oil reg - 50 ml
  • Breadcrumbs - 200 gr
  • Salt, spices at discretion

Finely chop the cabbage, place it in a deep bowl and pour boiling water over it. After 5-7 minutes sbrost her colander. Set aside a couple of large sheets for the “pillow”.

Ostuzhennuyu cabbage, mix in the pork, with it, combine the boiled rice, egg and spices. Grate the minced onion in a minced beef.

Knead the stuffing in order to “squeeze” air out of it. Form stuffed cabbage like oblong meatballs or meatballs.

Heat the pan, put the cabbage rolls on it and fry to a blush. Remove them from the pan, reduce the heat and lay the cabbage leaves in it. Pour some water, return the cabbage to the heat, covered with a lid. After 15 minutes of stewing, enter the sauce from a mixture of tomato paste, sour cream and spices. Make the smallest fire and cook another 12-15 minutes.

Option Two - Lazy cabbage rolls under white sauce

Ingredients:

  • Minced beef and pork 1/1 - at 0.45 kg
  • Cabbage cabbage - 0.8 kg
  • Boiled rice - 0.3 kg
  • Egg - one pcs.
  • Onions - 130 g
  • Milk fat - a half cups
  • C-e oil - 40 g
  • Carrots - 60 gr
  • P-oil - 50 ml
  • Breadcrumbs - 250 grams
  • Spices, salt at discretion

To speed up the process, skip the meat, cabbage, and one onion in the meat grinder. To the resulting mass, mix the egg and spices. Stir the minced meat thoroughly, divide it into equal portions and form the cabbage rolls. Do not forget to breach them in crackers.

For the sauce it is necessary to make a “wet” flour browning with butter. Melt the butter in a dry frying pan and add flour gradually, stirring constantly. Avoid the formation of lumps and burning flour. It should get a light cream shade.

Pour the milk into the browned flour, heat it up and add sliced ​​onions and carrots. Boil the sauce to light thickness.

Put the stuffed cabbage on a pillow of cabbage leaves. Top with all the sauce. It is necessary to stew cabbage rolls according to this recipe for twenty minutes. If necessary, dilute the sauce with milk. However, with medium heat, problems with its excessive thickening should not arise.

Ready-made cabbage rolls of the first and second versions are served as an independent dish, with a light vegetable tuck.

Cooking lazy cabbage rolls like in kindergarten

Children ... Flowers of life, with spines from cacti. About their fastidiousness to food, you can add legends. And to feed with something useful is comparable feat. And once the question arose - how to feed the children with cabbage rolls? Meat with rice, twisted into “nasty, tasteless” cabbage, you can’t make them eat, and how to be? Chefs have found a way out of the situation. Lazy cabbage rolls of the kindergarten version were invented. True, they were more like rice porridge with meat and gravy. But the recipe did its job, the kids put down the dish for both cheeks, and, unaware of the presence of cabbage they hated.

Ingredients:

  • Cabbage cabbage - 0.5 kg
  • Boiled beef - 0.4 kg
  • Boiled rice - 200 gr
  • Onion pth - 120 g
  • Tomato paste - 2 tbsp. spoons
  • Spices with salt

Chop cabbage and onions finely. Put in the pan and pour 100 milliliters of water. Simmer for eight minutes.

Put the tomato paste, spices and laurel leaves into the softened vegetables. After mixing the ingredients, you can add the basis of the dish - meat and rice. Distribute them evenly throughout the mass, if necessary, you can additionally season.

You shouldn’t keep the dish on the stove for a long time, since rice and meat are already ready, you just need to warm it up and let it get saturated with smell and taste.

Serve with low-fat sauce. To give a “childhood taste”, sprinkle the portion with a grated, boiled egg.

Lazy cabbage rolls with cabbage and minced meat, recipes in a saucepan, oven, in a pan

Lazy cabbage rolls with cabbage, minced meat and rice

Classics of the genre among the lazy cabbage. You can add anything to them, but you can not do without the main products.

Ingredients:

  • Cabbage - 0.4 kg
  • Rice - 100 gr
  • Pork and beef mince - 0.45 kg
  • Rth onion - 130 gr
  • Sour cream 10% - 120 ml
  • Tomato paste - 2 tbsp. spoons
  • Adjika - 1 tbsp. spoon
  • Carrots - 200 gr
  • Salt and spices

Boil rice to crumbly, combine it with minced meat, cabbage straws and toasted onions. Pour in the spices, salt and mix the mass.

Form stuffed cabbage in the form of flat meatballs. Heat the oil in a pan and fry our meatballs. Roast only until golden peel appears. This approach will allow you to seal all the juices inside. Cut the carrots into 2-3 millimeters thick slices and place them on the bottom of a frying pan, smeared with butter. Put the roasted cabbage rolls on the carrot.

Pouring for stuffed cabbage prepared simply. Mix sour cream, tomato paste and adjika. Pour the stuffed cabbage roll with the resulting sauce and place it on the stove with medium heat. Cook under the lid closed for 40-45 minutes.

Lazy stuffed cabbage layers

Puffed lazy cabbage rolls are like lasagna, where cabbage leaves are used instead of dough sheets. The stuffing also includes cabbage, finely chopped. For layers, you can use white cabbage, as well as Beijing. Preparing stuffed casserole in the oven.

Ingredients:

  • Cabbage b / c - 0.5 kg
  • Chopped pork - 0.5 kg
  • Onions - 100 gr
  • Rice - 80 gr
  • Bulgarian pepper - 100 gr
  • Tomatoes - 50 gr
  • Tomato paste - 50 gr
  • Garlic - 3 cloves
  • Fat sour cream - 5-6 tbsp. spoons
  • Oil s-e - 30 g
  • Oil reg - 50 ml
  • Spices with salt to taste

Cook crumbly rice, combine it with minced meat, salt, finely chopped garlic and tomato paste. It is not necessary to knead for a long time, it will be in the role of filling.

Cabbage disassemble into sheets, cutting out the stump. Save large leaves as a whole, cutting off only the thickness of the core. They will serve as separating layers. Dip the leaves in hot water until the dish is assembled.

Minor leaves chop as small as possible and combine with minced meat.

In a pan, fry the onion, Bulgarian pepper and tomato slices. Ready zazharka determined by the softness of pepper.

Take a deep shape, brush with melted butter and cover the bottom with cabbage leaves. Lay a centimeter layer of mince over it. Lubricate it with sour cream and cover with scalded leaves. Repeat layers according to the number of fillings. The number of layers depends on the size of the form. Seal the top layer with cabbage leaf and smear with sour cream. Bake forty minutes at 180 degrees.

Serve with cold cream sauce or sour cream.

Canned lazy cabbage rolls for the winter in banks

In winter periods, returning home from work in the dark, there is no strength or desire left for cooking. But to eat something hearty and hot want anyone. And why, then, do not get a jar of lazy cabbage rolls out of the fridge?

Ingredients:

  • Cabbage - 0.85 kg
  • Carrots - 250 gr
  • Rth onion - 100 gr
  • Pepper s – y - 200 gr
  • Garlic - 4 teeth
  • Rice - 100 gr
  • Oil reg - 70 ml
  • Sugar - 50 gr
  • Acetic acid - 30 ml
  • Well, spices and salt, as always, to your taste

Let's get down to rice. Boil it until half ready and rinse. So he will keep friability.

Save the sliced ​​onions and carrots until softened and golden. It is best to fry them on medium heat.

Attach the chopped peppers and cabbage to the fry. You can chop the latter, or cut it into pieces. Simmer the vegetable mixture for about 10 minutes, and then add spices and salt.

It remains to introduce tomato slices. Tomatoes blanch and peel, cut into slices and send to the skillet.

In pursuit of tomatoes, send rice to vegetables. Mix the contents and let simmer for 40 minutes. A couple of minutes before the end of the quenching pour vinegar.

Prepared stuffed mixture pack in sterile litrovki. Cool tinned cabbage should be like any other preparation - in a warm blanket. Store jars in the refrigerator or on the balcony.

Lazy cabbage rolls with cabbage and minced meat, recipes in a saucepan, oven, in a pan

The most lazy cabbage rolls

How big is human laziness? Well, probably so much so that people have come up with a lazy recipe for lazy cabbage rolls. Ingredients:

  • Peking cabbage / white cabbage - 0.3 kg
  • Medium-fat pork (minced meat) - 0.3 kg
  • Rice - 100 gr
  • Onions - 50 gr
  • Sour cream 15-20% - 100-130 g
  • Spices, salt

Let's get down to very lazy cooking.

Boil the rice until crisp and cool. On a large grater, rub the onions and cabbage into a bowl of rice. Stir for evenness.

Fry the minced meat to semi-finished condition and combine with rice and cabbage. Salt and sprinkle with pepper, stir, pour in sour cream and send to stew under a lid for 20 minutes.

The dish is obtained in appearance and consistency similar to rice porridge, but the taste of cabbage from this does not disappear.

Cook tasty and show imagination! Successes!

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