Turkey is universal meat, you can cook anything from it — soup, a second hot or cold, self-contained snack or add to salad, even bake a quick pie.
At the same time, turkey meat is dietary, it has little fat and a lot of nutrients. It is combined with any side dishes, spicy, sour or sour-sweet sauces. Ideal for fast and delicious meals for daily use and the holiday table for the whole family.
Dishes made from turkey quickly and tasty - the general principles of cooking
Turkey meat, as well as all other products for dishes, take only benign. The quality of the turkey is not difficult to recognize - light pink color of the muscles, white fat, meat without a trace of blue, mucus or foreign smell. With a light finger pressure, chilled meat restores the dent.
If you have chilled meat, use it immediately. Frozen turkey must be thawed, but only in air at room temperature in a bowl. The method is not fast, but the meat will not lose its nutrients or this loss will be minimal.
Cooking will speed up noticeably and the meat will be softer if you marinate it before cooking. For this, table mustard, a blend of vegetable oil with dried herbs, soy sauce or citrus juice are suitable.
It does not matter that cooking from turkey is quick and tasty, since this meat is combined with any vegetables, mushrooms, dried fruits, nuts, greens and cooked very quickly in any form.
What to cook from turkey quickly and tasty - soup with egg
Ingredients:
• small turkey fillet;
• one onion;
• one carrot;
• handful of round rice;
• one chicken egg;
• a couple of young green twigs;
• 1 tsp. vegetable oil;
• to taste salt.
Preparation:
1. Rinse small turkey fillet in cold water and stew until almost done. Then remove and finely chop and strain the broth. Reconnect the meat and broth and again cook. 2. Onions and carrots after primary processing, finely chop and add to boiling broth.
3. In another saucepan, cook the washed rice until cooked. Then rinse it and for the time being set aside so that all water is drained. Instead of rice cereal, any other will suit - in this soup it will be an additional garnish for puree-shaped soup.
4. Rinse the greens and chop finely - take any spicy. Add to the soup when all other products in it are fully prepared. Then immediately grind the mass with an immersion blender. Salt it.
5. Beat the egg slightly until smooth. If the soup is slowly boiling and stirring constantly, pour in the egg quickly. After a minute of boiling, turn off the stove heat.
6. Spread some soup on a serving plate. In the center, place a tablespoon of boiled rice and sprinkle the soup with vegetable oil. You can take any vegetable. Serve hot.
What to cook from turkey quickly and tasty - stewed wings with potatoes
Ingredients:
• 3-4 turkey wings;
• bunch of green onions;
• 4-5 potato tubers;
• 3-4 Art. l vegetable oil;
• to taste salt, favorite spices.
Preparation:
1. Rinse and dry the wings. In a cauldron or a conventional saucepan, heat the vegetable oil and put wings into it. Roast on both sides.
2. Clean the onions well and rinse. Finely chop and add to the cauldron. Stir and fry until brown crust meat.
3. Add salt and spices.
4. Peel and rinse the potatoes in cold water. Cut into pieces or slices, but not small. Place in a cauldron and fill with hot water. Potatoes should not be covered completely.
5. When the broth boils, remove the foam and reduce heat to a minimum boil.
6. Simmer with a half-closed lid until the broth is almost completely boiled away. In the process of cooking do not interfere with potatoes and wings.
7. Be sure to let the brewed infuse with the lid closed.
What to cook from turkey quickly and tasty - roll from minced turkey with greens and walnuts
Ingredients:
• 1 kg of turkey meat;
• a pair of bulbs;
• one chicken egg;
• 100 g butter;
• bunch of young parsley;
• 100 g of walnuts;
• salt;
• spices;
• 1-2 Art. l vegetable oil.
Preparation:
1. Rinse the meat and scroll through the meat grinder into the stuffing.
2. Peel and rinse onions, also skip in a meat grinder. Mix with minced meat, salt and spices. Beat in egg mince.
3. Walnuts, peeled from the shell, pour into the pan. Fry without oil until dark skin begins to peel. Then clean the cooled nuts by hand. Grind white nuts in a not fine crumb. For interest, try using not only walnuts, but also other nuts - the snack will become more original.
4. Rinse greens and dry well with a paper towel. Then chop finely. Mix with nuts and half a soft butter. This will be the roll stuffing.
5. Lay the minced turkey with onions on a plastic bag in the form of a rectangle. Make sure that there are no gaps. Spread the stuffing around the perimeter. Lift one edge of the bag and wrap the stuffing into a roll.
6. Butter a baking sheet and gently transfer the roll into it directly from the bag.
7. Melt the left butter and pour the roll on top. If desired, you can still sprinkle it with breadcrumbs. Put the roll in the oven to bake for 40 minutes at 180 ° C. Periodically water the roll with the separated meat juice from the pan.
What to cook from turkey quickly and tasty - rolls of turkey fillet with pork belly and garlic
Ingredients:
• half a kilo of turkey fillet;
• 200 g of pork smoked sausages;
• garlic clove;
• 50 g of pitted prunes;
• 3 tbsp. l mayonnaise sauce;
• 1 tsp. table mustard;
• a couple of twigs of fresh greens;
• 3-4 Art. l vegetable oil.
Preparation:
1. Turkey fillet is better to use large. Small will not be enough. Wash and cut across the fibers into rather large slices centimeter thick. Slightly repel. 2. Push the garlic through the press and mix with mayonnaise and mustard. Grease the meat slices on one side with this mixture. The amount of garlic depends on how spicy the snack will be. You can replace garlic with hot chili pepper.
3. Greens after washing finely chop.
4. Cut the brisket into thin slices. Skin cut off.
5. Rinse the prunes and cut them into small pieces.
6. Take one filet and place a slice of brisket on it, some greens and prunes. Twist into a roll, secure with a toothpick or fine thread. If desired, you can breaded in flour, egg and breadcrumbs, but this is not necessary.
7. Place the rolls in a greased baking sheet and put in the oven at 180-200 ° C for half an hour. Remove the toothpicks and threads when feeding.
What to cook from turkey quickly and tasty - fillet in mayonnaise batter
Ingredients:
• one small turkey fillet;
• 2 tbsp. l mayonnaise;
• 20 g of hard cheese;
• one chicken egg;
• 1 tsp. soy sauce;
• 1.5 Art. l wheat flour;
• salt, spices;
• for cooking vegetable oil.
Preparation:
1. Rinse small fillets and pat dry well. Cut into thin slices.
2. Rub the cheese through the grater. Mix with egg, mayonnaise and soy sauce. Add flour and whisk well. Enter the salt and spices. In this mixture, lower in turn all the slices of turkey. You can even mix it with your hands so that the meat is covered with batter.
3. In a pan with butter, fry all the meat slices together with the batter on both sides to a blush. If the dish turns out to be too fat, after frying, place the meat on a piece of paper towel, and only then on the plate.
What to cook from turkey quickly and tasty - meatball pie with vegetables
Ingredients:
• 200 g sour cream;
• 2-3 Art. l cottage cheese;
• 6-7 Art. l wheat flour of the highest quality;
• baking bag for the dough;
• 500 g turkey pulp;
• one onion;
• 40 g fresh carrots;
• a couple of parsley sprigs; • three chicken eggs;
• 2 tbsp. l vegetable oil;
• 30 g Camembert cheese;
• a pinch of salt.
Preparation:
1. Have some stuffing. Rinse the turkey flesh and chop it into very small pieces. Peel and wash the onions, carrots and greens. Mince meat, vegetables and greens. Stir in salt. Vegetables for the filling take to your taste - celery, sweet peppers, green peas (boiled or canned) or something else.
2. Sour cream with cottage cheese in a homogeneous mass. Beat the eggs there and beat a little. Add flour and ripper. Whisk with a whisk to make the dough uniform.
3. Shape the form with vegetable oil (or soft margarine). Pour dough into it.
4. Make small identical balls out of minced meat and spread it over the dough.
5. Top with a grate camembert. You can have another cheese, but with this the taste of the cake is exceptional.
6. Bake in a hot oven at 180 ° C for about an hour.
7. Serve the cake slightly cooled.
Turkey dishes are quick and tasty - tricks and useful tips
• It is desirable to cut pieces or slices of meat only across the fibers, otherwise even the freshest meat from a young turkey will be tough.
• In order for the meat to cook even faster, it must be discarded and marinated in lemon juice.
• Turkey fits very well with all vegetables, so you can experiment with this meat.
• If the turkey is homemade, then it is better to cook it without butter, because during the heat treatment it will make juice.
• If the dish is prepared dietary, then the skin of the turkey is better to remove, since it is very high in calories.
