Meatballs in sour cream sauce - a dish that is prepared and eaten with pleasure in every family. The taste of this delicacy can be varied with the help of additional products at will.
Basic principles of cooking meatballs in sour cream sauce
Meatballs are balls of different types of minced meat with the addition of mushrooms, cereals or vegetables. Meatballs are cooked most often in cream sauce.
For cooking meatballs require meat or fish mince. The dish will turn out more tasty if the stuffing is prepared from different sorts of meat: pork, chicken, turkey, beef.
The croup needs to be boiled in such quantity that its weight in finished form corresponds to the third part of the weight of minced meat. Most often used rice, buckwheat or millet. The broth in which the cereal was prepared can be drained into a separate container. It is useful for sour cream sauce.
Additional ingredients of the dish are onions, carrots and eggs. Onions are added in the crushed form for juiciness of prepared meatballs. Eggs are able to stick cereal with meat and other ingredients. If you mix the minced meat thoroughly, you can not add eggs, meat protein is able to stick together independently. The natural sweetness of carrots will make the taste of meatballs in sour cream sauce unique.
For the sauce, choose lean cream, butter and a small amount of flour. Flour can be replaced by starch.
Meatballs formed from minced meat should be roasted on all sides, placed in a container, pour the cream sauce prepared earlier and cooked in the oven, on the stove or in a slow cooker.
Serve meatballs in sour cream sauce is best with mashed potatoes or cooked pasta. It is necessary to beautifully put the side dish on the dish, pour sour cream sauce, and place the meatballs in the middle.
Chicken meatballs in sour cream
Ingredients
chicken fillet - 580 g
bulbs large - 55 g
hard cheese - 180 g chicken egg - 1 pc.
sour cream - 285 g
garlic - 30 g
Bulgarian pepper - 80 g
salt - pinch
spices for chicken - to taste
Method of preparation
1. Chicken meat soak in cold water.
2. Drain on a kitchen towel.
3. Onion rid from husk. Cut in small pieces.
4. Chop grated cheese. Mass wrapped in plastic wrap to remain soft.
5. Put sour cream in a container. Squeeze the garlic. Stir the mixture.
6. Beat the fillet with a hammer for meat. Cut into small slices with a sharp knife.
7. Put the meat pieces in a bowl.
8. Add chopped onions.
9. Sprinkle with salt.
10. Pour out seasonings.
11. Pour the beaten egg mass.
12. Capacity cover with foil. Let the mince stand.
13. Wet hands to form croquettes.
14. Heat the oven to 185 degrees.
15. Grease baking sheet.
16. Fold out the meatballs.
17. Send to the oven for 18 minutes.
18. In a bowl with sour cream and garlic add cheese mass.
19. Bulgarian pepper cut into small strips. Pour into the fragrant mixture.
20. Dilute with warm water to make a 0.5 liter of fill.
21. Form get out of the oven after 15 minutes.
22. Pour pouring its contents.
23. Pour the rest of the mixture in shape.
24. Send to the oven for 12 minutes.
25. Ready meatballs in sour cream sprinkle with chopped greens.
Beef meatballs in cream sauce
Ingredients
chicken eggs - 1 pc.
ground beef - 0.480 g
bulbs - 75 g
round rice - 0.35 g
bread crumbs - 40 g
wheat flour - 24 g
low-fat sour cream - 95 g
ketchup - 65 g
boiled water
Method of preparation
1. Grind the meat using a meat grinder.
2. Lower the sliced onions into the meat grinder.
3. Add egg to the resulting mass.
4. Sprinkle with salt.
5. Pour out the crackers.
6. Pour water.
7. Stir the stuffing with your hands so that the mass is viscous.
8. Put boiled until half ready rice.
9. Pinch the pieces of minced meat with wet hands. Form them into small round slices.
10. Prepare the meatballs in a saucepan. Send to the oven. 11. Mix flour in a separate bowl with tomato paste and sour cream.
12. Beat the lumps, stir the liquid mixture.
13. Add the required amount of water.
14. Pour tomato-sour cream sauce into a bowl with meatballs.
15. Send to the oven.
16. Simmer the dish for at least 35 minutes.
17. Beef croquettes in cream sauce are ready.
Turkey meatballs with millet in cream sauce
Ingredients
Laurel Leaf - 3 pcs.
Turkey mince - 0.94 kg
Millet - 0.225 kg
Sour cream - 0.09 kg
Large bulbs - 0.195 kg
Eggs - 4 pcs.
Peeled carrots - 0.13 kg
Tomato - 0.1 kg
Garlic - 3 cloves
Butter - 0,065 kg
Method of preparation
1. Wash millet.
2. Pour in 480 g of cold water.
3. Pour out the salt.
4. Put the pan on the fire.
5. After boiling reduce fire.
6. Cook until cooked.
7. Cool, do not rinse.
8. Combine minced meat with millet.
9. Add egg yolks with whites.
10. Grate a grated portion of peeled onion. Put in a container with minced meat and millet.
11. To salt.
12. Stir the mixture well.
13. Formed meatballs put on the heated bottom of the griddle with vegetable oil.
14. Fry from all sides.
15. Transfer to Utyatnitsa.
16. Cut the carrots into strips.
17. Fry in butter.
18. Add the remains of finely chopped onions.
19. Put grated tomatoes.
20. Put the butter and salt.
21. Fry the mixture for 2 minutes.
22. Inject 520 ml of water.
23. Let boil mass for 3 minutes.
24. Add sour cream.
25. In utyatnitsa with meatballs put garlic chives and leaves of laurel.
26. Pour in the sauce.
27. Put the container on the stove.
28. After boiling add boiling water so that the liquid slightly covered the meatballs.
29. Give the liquid mass to boil again.
30. Reduce the flow of fire.
31. Cook over moderate heat for 4 minutes.
32. Flavored dish to serve for lunch.
Meatballs in sour cream sauce with rice
Ingredients
meat - 820 g
rice - 125 g
tomato sauce - 75 g
onion - 125 g
eggs - 4 pcs.
sour cream - 86 g
carrot - 115 g
salt - 16 g
crushed black pepper - 9 g Method of preparation
1. Cut the meat into slices.
2. Remove the top layer from the bulbs.
3. Grind prepared ingredients through a meat grinder.
4. Boil rice in boiling-water containers. Rice decoction to drain into a separate container for the sauce.
5. Mix cooked rice with minced meat.
6. Add tomato sauce for juiciness.
7. Pour the required amount of salt and pepper.
8. Blind balls of medium size.
9. Roll in flour.
10. Fry in hot oil on all sides until golden brown.
11. Meatballs folded in the pan.
12. Pour the rice water to make the meatballs half full.
13. Add sour cream.
14. Salt the sauce.
15. Add fresh grated carrots.
16. Put the pot on the fire.
17. Bring its contents to a boil. Reduce heat.
18. Stew meatballs in cream sauce for about 22 minutes.
19. Serve the dish with mashed potatoes.
Meatballs with mushrooms in sour cream sauce
Ingredients
Minced pork and beef - 460 g
Champignons - 220 g
Greens - 110 g
Cheese - 55 g
Onion - 70 g
Garlic - 15 g
Rice groats - 165 g
Tomato juice - 230 ml
Wheat flour - 36 g
Sour cream low-fat - 90 g
Olive oil - 24 g
Paprika and salt - 8 g
Sugar - 6 g
Method of preparation
1. Boil rice cereal until ready. Cool it down.
2. Garlic cloves and bulb cleaned.
3. Chop the mushrooms with onions and garlic using a blender.
4. Mass fry in butter.
5. Grate the cheese with medium holes.
6. Knead well stuffing. Beat off the work surface.
7. Add mushrooms with vegetables, rice.
8. Sprinkle with salt.
9. Knead until smooth.
10. Moisten hands in warm water. Form small balls of minced meat.
11. Breaded in flour. Put in a heat resistant form.
12. In a separate container, mix tomato juice with sour cream.
13. Add a pinch of salt, paprika.
14. Pour liquid meatballs over the mixture.
15. Cover the form with a sheet of foil.
16. Bake the meatballs in sour cream sauce in the oven for 45 minutes.
17. Sprinkle with chopped greens before serving.
Fishballs in sour cream sauce
Ingredients
Fish fillet - 780 g
Onions - 145 g
Water - 110 ml
Tomato paste - 40 g
Carrots - 155 g
Egg - 2 pcs.
Breadcrumbs - 60 g
Greens - a bunch
Salt
Pepper
Sour cream - 220 g
Method of preparation
1. Rinse fish fillets in water.
2. Peel carrots.
3. Onions rid of the top layer.
4. Grind the prepared ingredients using a meat grinder.
5. Add eggs to the resulting mass.
6. Pour the finely chopped greens.
7. Pour breadcrumbs.
8. Stuffing mix well.
9. Put sour cream in a container.
10. Add the paste.
11. Pour water.
12. Sprinkle the mixture with seasoning.
13. Stir to get a homogeneous mass.
14. Form meatballs from minced fish.
15. Put in a heat resistant form, previously oiled.
16. Pour the meatballs evenly with sour cream sauce.
17. Bake in the oven, preheated to 205 degrees 30 minutes.
18. Serve hot meatballs in sour cream sauce hot.
Meatballs with buckwheat in sour cream sauce
Ingredients
fat - 320 g
Beef - 1350 g
sour cream - 75 g
parsley - 130 g
red pepper flakes - 15 g
olive oil - 45 ml
flour - 65 g
buckwheat - 85 g
egg - 2 pcs.
natural tomato juice - 510 ml
Method of preparation
1. Chop the meat and meat into medium sized pieces. Grind through a meat grinder.
2. Boil buckwheat until tender.
3. Cool. Put in a bowl with minced meat.
4. Beat the eggs.
5. Pour the finely chopped greens.
6. Sprinkle pepper with flakes.
7. Salt.
8. Knead minced meat so that buckwheat does not fall apart.
9. Pieces of minced meat hands roll up into balls.
10. Roll in flour.
11. Fry lightly in olive oil.
12. Add to pan.
13. Pour sour cream and tomato juice.
14. Sprinkle with salt.
15. Simmer on low heat for 18 minutes.
Steamed vegetable meatballs in sour cream sauce
Ingredients
chicken meat - 180 g
carrot - 55 g
cauliflower - 155 g
broccoli - 165 g
onion - 45 g
zucchini - 170 g
rice - 120 g
sour cream - 60 g
fresh dill - 24 g
quail eggs - 3 pcs. spices, salt - on a pinch
Method of preparation
1. Krupa pour in a plate.
2. Smash there quail eggs.
3. Wash vegetables, peel.
4. Grind together with chicken fillet, using a meat grinder.
5. Add dill.
6. Combine rice with minced meat.
7. Add spices and salt.
8. Stir the mass until smooth.
9. Pour cold water into the bowl of the multicooker.
10. Put sour cream.
11. Install the capacity for cooking steamed.
12. Mince divided into small pieces. Roll into balls.
13. Switch on the multicooker in the “steam cooking” mode.
14. Set the time to 22 minutes.
15. Steamed meatballs in sour cream sauce can be used.
Meatballs in sour cream sauce - tips and tricks
- In order to grate the processed cheese without problems, it is necessary to freeze the product.
- Meatballs in sour cream sauce will be juicy if you use meat with fat.
- Meatballs with rice in sour cream sauce is a great dish for children's menu.
- To make the ground beef more juicy and nutritious, you need to add a small amount of boiled water.
- Meatballs baked in the oven get tastier.
- Water will help bring sour cream sauce to the desired consistency.
- Formed balls of minced meat is better to fry so that they do not fall apart when stewing.
- Meatballs in sour cream sauce can be stored in a cold place for up to 72 hours.
