Cook the meatballs in a tomato and sour cream sauce in a slow cooker, and you will receive a nutritious dish that will perfectly fit into the children's menu, and will delight you with its rich taste and aroma.
Meatballs and similar meat dishes are found in the kitchens of many nations. Meatballs can be baked, roasted, stewed, cooked with various fillings and served with various sauces. What unites these dishes is that they are very nourishing and, as a result, are popular. Very often, cooking at home for children, housewives are looking for recipes that would be as useful as possible. Meatballs cooked in a slow cooker without prior frying will meet the expectations of the most demanding healthy nutrition mothers. Meat balls are stewed with vegetables in a sauce and are very tender and fragrant.
Stuffing - 300-400 g;
Rice - 0.5 cup;
Carrots - 1 piece;
Onions - 0.5 large onions;
Tomato paste - 100 g;
Sour cream - 100 g;
Salt, pepper - to taste.
First, prepare the rice. It must be boiled until half ready. Regular rice should be poured with two parts of water, salt and boil and boil for 10-12 minutes. If you chose steamed rice, it will take 5-7 minutes to cook. Semi-finished rice is drained and slightly cooled.
Choosing minced meatballs, you can take one kind of meat or combine 2-3, for example, chicken and pork. You can buy it ready or grind the meat yourself - the choice is yours. In the stuffing add finely chopped or grated onion, salt and spice spices, which we choose according to your taste.
Mix the minced meat and rice. In order to make the coupling of products better, we beat the stuffing on the cutting board for a few minutes. Basis for meatballs ready.
We are engaged in refueling. To do this, mix the sour cream with tomato paste and add a little more than half a glass of water.
Carrot clean, wash and grind: you can either cut it into straws or rub it on a coarse grater. Spread half the carrots on the bottom of the crock-pot.
We roll the meatballs - mince 5-6 cm in size - from the mince and lay them on a carrot pillow.
On top of the meatballs lay out the remaining carrots.
Fill the meatballs with sour cream-tomato sauce. It is not necessary to fill them completely. Even if the liquid will close half the meatballs, they are perfectly extinguished.
We put out the “Quenching” mode on the multicooker, cook for at least 45-50 minutes.
Meatballs in cream-tomato sauce in the slow cooker are ready! Excellent dietary dish that kids will love and adults will appreciate. Enjoy your meal and appetite!
Cooking time - 60 minutes
Servings - 3
Kcal - 209.51
Proteins - 14.32
Fats - 14.46