Meatballs in the oven - general cooking principles
What are meatballs? Delicious meat flavored balls, stewed in sauce! Surely, most of us at the word “meatballs” immediately recall Carlson, who was dragging meatballs from the oven of the Baby Mother. Also meatballs are often mentioned in other works by Astrid Lingred, and not by chance, because meatballs come from Austria.
Meatballs in the oven is very easy to cook. You will spend only 30-40 minutes and get a hearty meal that is useful for both adults and children. Indeed, the basis of this dish is meat (pork, poultry or fish). Meat is rich in proteins, which are simply necessary for everyone to fully function and renew the body. In addition, meat in meatballs is complemented by vegetables, cereals, which only increases the energy and nutritional value of meatballs. What to serve meatballs? You can eat them in their pure form (as in most recipes, meatballs are made with cereal), served with a side dish. Do not forget about the sauce, eat it together with meatballs or pour a side dish with it.
Meatballs in the oven - preparing food and dishes
Meatballs in the oven can be prepared from various components. But whatever recipe you choose, in any case, before preparing the dish, prepare minced meat, rice, onions, carrots, tomatoes, and spices. For the sauce, you will also need water, cream, mayonnaise, sour cream, tomato paste.
Meatballs in the oven is most convenient to stew in a deep form. For cooking, set the oven to a temperature of 180 degrees.
Meatball Recipes in the Oven:
Recipe 1: Meatballs in the oven
You will enjoy the classic version of this dish with tomato flavor and meaty meatball flavor. For this recipe you do not need cereals, meatballs will consist of minced meat and vegetables. All vegetables take medium size.
Ingredients Required:
- Minced pork 400 grams
- Carrots 1 piece
- Onion 1 piece
- Tomatoes 2 pieces
- Tomato paste
- Sour cream
- Salt
- Spices
- Pure water 250 ml
- Sunflower oil
Preparation Method:
1. Prepare the vegetables. Wash and peel them, finely chop the onion, and grate the carrots.
2. Heat the pan, fry the onion first, then add the carrots and tomatoes. Let the vegetables cool slightly.
3. Stir in minced roasted vegetables, salt and pepper. Blind out the resulting mass of balls.
4. Make the sauce. Mix a glass of water, 2 tablespoons of tomato paste, 3 tablespoons of sour cream, salt.
5. Set the oven to warm up - 180 degrees. Lubricate the form with sunflower oil and put meatballs on it. Put them in the oven for 5-6 minutes. After that, remove, pour the sauce and put it in the oven again, now for 25-30 minutes.
Serve classic meatballs in the oven with any side dish, watering with tomato sauce, or eat in its pure form.
Recipe 2: Meatballs in the oven with prunes
This dish has an unusual savory taste. No wonder, because these meatballs in the oven contain a little prunes! Do not be confused by the presence of this dried fruit in the main dish, it will not spoil the meatballs with its sweetness and aroma. If you wish, you can also add some chopped prunes to the sauce.
Ingredients Required:
- Minced pork 400 grams
- Carrots 1 piece
- Bow 1 piece
- Prunes 100 grams
- Tomato 1 piece
- Tomato paste 1 tablespoon
- Sour cream 1 tablespoon
- Mayonnaise 2 tablespoons
- Pure water 250 ml
- Salt
- Spices
Preparation Method:
- First of all, prepare prunes. You need to fill it with warm water for ten minutes, then rinse with running cold. Cut prunes as small as possible.
- Wash and clean the onions and carrots, finely chop them. Fry in sunflower oil until soft, and then cool.
- Mix minced meat, vegetables, prunes, salt and spices. From this mass sculpt balls.
- Turn on the oven 180 degrees. Lubricate the form with oil and put balls of meatballs on it for 5-6 minutes.
- Prepare the sauce. Scale the tomatoes with boiling water, peel them and mash them with a blender. Add sour cream, tomato paste and mayonnaise to puree, mix, dilute with water, salt. Pour the meatballs with sauce and let them stew for half an hour.
Recipe 3: Meatballs in the oven with rice
Cook rice croquettes in the oven. Meat balls prepared in this way will be very satisfying, as they combine the beneficial properties of rice and meat. This recipe uses minced pork, but you can mix it with beef or chicken, so the meatballs will be tastier.
Ingredients Required:
- Minced pork 300 grams
- Rice 100 grams
- Onions
- Tomato 2 pieces
- Carrots 1 piece
- Pure water 250 ml
- Sour cream 2 tablespoons
- Salt
- Spices
Preparation Method:
- Boil the rice until cooked, after washing the grits (cook for about 10 minutes after the water boils). Chill.
- Peel the onions, finely chop and fry in a pan until golden brown.
- Mix minced meat, fried onions, boiled rice, salt and spices. Make balls from the resulting mass.
- Preheat the oven. Grease the form with vegetable oil and put meatballs on it. Place the meatballs in the oven for 5 minutes.
- Prepare the sauce. To do this, wash the vegetables. With a tomato peel and chop in a blender. Grate carrots. Mix tomato puree, carrots, sour cream, tomato paste, water, salt. Pour the sauce in the oven and cook for about twenty minutes.
Recipe 4: Fish Meatballs in the Oven
Meatballs can be cooked not only from pork or beef, but also from minced fish. For this dish you will need minced fish of white varieties and rice. And you stew meatballs in the oven will be in a creamy sauce.
Ingredients Required:
- Minced white fish varieties 300 grams
- Rice 50 grams
- Carrots 1 piece
- Sour cream 3 tablespoons
- Cream 200 ml (10 percent fat)
- Salt
- Spices
Preparation Method:
- Rinse the rice grits and cook until ready. Cool it down.
- Mix minced fish with cooked rice grits, salt and pepper. From the resulting mass blind balls.
- In the preheated oven, place the meatballs for 5 minutes. To do this, grease the form with butter and put meatballs on it.
- Prepare the sauce. Wash the carrots and rub it on a fine grater. Mix sour cream, cream and carrots, salt. Pour the sauce with the meatballs in the oven and simmer them for about 20 minutes.
Recipe 5: Meatballs in the oven chicken
Unusual to taste meatballs made from chicken mince. They differ from meatballs made from pork with special tenderness. Make an unusual sauce with olives and herbs.
Ingredients Required:
- Chicken stuffing 300 grams
- Rice 50 grams
- Bow 1 piece
- Bulgarian pepper 1 piece
- Black olives without stones 100 grams
- Tomato paste 2 tablespoons
- Sour cream 2 tablespoons
- Pure water 200 ml
- Salt
- Spices
Preparation Method:
- Rice grits need to be washed and cooked until ready in salted water. Cool the rice.
- Peel onion and chop finely, fry in a frying pan.
- Mix the minced chicken, rice and onion, add salt and spices. Blind round meatballs.
- Preheat the oven to 180 degrees. Grease the form with butter and place the meatballs on it. Put them in the oven for 5-6 minutes.
- Prepare the sauce. Wash the peppers, remove the seeds. Grind in a blender pepper and olives. Mix chopped vegetables with tomato paste and sour cream, add water, salt.
- Pour the sauce over the croquettes and simmer them for 25-30 minutes.
Recipe 6: Meatballs in the oven in German
Meatballs are considered a dish that came to us from Austria. Therefore, prepare a dish according to an old German recipe with the addition of sliced smoked sausages.
Ingredients Required:
- Minced pork 300 grams
- Rice 50 grams
- Smoked sausages 100 grams
- Low-fat cream 200 ml
- Olives, green, pitted 100 grams
- Capers 50 grams
- Sour cream 2 tablespoons
Preparation Method:
- Wash the rice and boil until ready in salted water. Cool on readiness.
- Smoked sausages cut into smaller cubes.
- Mix minced meat, sausages, rice porridge, salt and spices. Blind out the resulting mass of balls.
- Preheat oven to 180 degrees. Grease the form with butter and place the meatballs on it. Put them in the oven for 5-6 minutes.
- Prepare the sauce. Finely chop the olives. Mix the cream, olives, capers and sour cream, salt.
- Pour the sauce in the oven in the sauce and simmer for about 30 minutes.
Meatballs in the oven - secrets and useful tips from the best chefs
- What is the difference between meatballs and meatballs and meatballs? Cutlets are prepared exclusively from minced meat with the addition of onions and eggs, meatballs add spices and spices, and meatballs - cereals and vegetables. In addition, a part of such dishes as meatballs in the oven is the sauce.
- For frying vegetables and meatballs, do not use olive oil, it loses all its value when heated. Prefer vegetable oil.
- To make the meatballs easier to sculpt, add an egg or cereal to the minced meat. Another secret - minced meat repel.
- Meatballs can be cooked from one type of minced meat, but it will be more delicious if you mix beef mince with pork or chicken.
- If you are cooking meatballs in the oven, do not limit your imagination in making the sauce. Mix vegetables, cream, tomato paste, flour. It is from the gravy that the taste of the prepared meatballs will depend, and not on the mincemeat from which you sculpt them.
- You can pour the meatballs immediately with the sauce when you put them in the oven, but it is better to let them stew in the form of pure meat for five minutes first, and then pour it with gravy.
- The sauce should completely cover the meatballs while cooking, then they get more juicy and fragrant.
