Zrazy entered the diet for a long time: in the sixteenth century.
The dish turned out to be tenacious and the one who came up with it first did not lose.
Today, the dish is prepared not only from meat, but also from potatoes.
The dish can not conquer its simplicity and fullness of taste.
Potato dough, which serves as the basis of food, soft and fluffy.
Inside - aromatic and juicy stuffing.
There are various ways of preparing a dish with a variety of filling. You can bake zrazy in the oven. Then they will be fragile and light. Zrazy are prepared by cooking, acquiring a mouth-watering look and a delicate taste. Grilling potato zraz with minced meat in a skillet is the most common way. Hot dish attracts with its aroma and fragrant golden crust.
Potato zrazy with minced meat - general principles of cooking
The main ingredients of the dish are potatoes and minced meat.
Egg, flour and various seasonings are added to the potato dough.
Improve the taste of food carrots, onions, garlic and spices.
First you need to boil the potatoes. Water should cover it by a centimeter. Potatoes are cooked on low heat, salted immediately after boiling. For three liters of water is enough one teaspoon of salt. Cooked potatoes are mashed with a kitchen device called tolkushka, or using a meat grinder.
You can buy minced meat, but it is better to cook it yourself. Meat fit any. Better yet, mix his two species, remembering that pork is friendly with beef, and chicken - with a rabbit.
Fry the dish in oil for several minutes on both sides. Put ready-made potato zrazy with minced meat from the pan first on a paper napkin, then on a plate.
You can consume food with sour cream, ketchup, mayonnaise, greens.
1. Potato zrazy with minced meat “Classic”
Delicate and fragrant zrazy with a thin, appetizing crust are relevant not only in the home kitchen. They easily and successfully decorate the dinner table during the holidays.
Ingredients:
• Carrot.
• Onion.
• 200 grams of veal.
• 200 grams of pork.
• 0.4 kg of potatoes.
• One egg protein.
• Two Art. spoons of flour.
• Five sweet pea peppercorns.
• Lavrushka.
• Salt and pepper mix - to taste.
• Two Art. Spoon bread wheat crackers.
Cooking Method:
Boil the potatoes in salted water in a uniform. Cook together with allspice and Lavrushka.
Cool down with cold water and clean. Turn into mashed potatoes. Add a tablespoon of flour and egg white. Knead the dough.
Grind meat for stuffing.
Onion cut into small cubes. Carrot grate.
Fry both vegetables until soft. Add ground beef. Continue frying until all moisture evaporates. Stuff with salt and sprinkle with pepper. Mix.
Pour the filling in a plate and bring it to room temperature. For this it needs some time to stir. Add breadcrumbs.
Roll out the potato dough with wet hands and put the stuffing on top. Form zrazy in the form of pies, taking into account the fact that 150 grams of potato will require 75 grams of filling.
Put the blank on the flour tray, roll in and send to the pan.
Fry on one side for about five minutes, on the other - three to four minutes.
The dish should be eaten hot with sour cream.
2. Potato zrazy with minced meat and tomatoes
The slices of tomato baked inside zrazy complement the taste of the dish, turning it into an exquisite and savory dish.
Ingredients:
• Eight pieces. potato
• 20 grams of butter.
• Two eggs.
• Four Art. spoons of flour.
• 1/2 teaspoon nutmeg spoon.
• Onion.
• A tomato.
• 0,300 kg minced meat.
• Salt and black pepper.
• Vegetable oil.
Cooking Method: Cook peeled potatoes. Add butter and mash in puree. Sprinkle with pepper and mix.
Chop the onion finely, fry for a couple of minutes. Pour the minced meat in the pan. Salt and pepper. Fry, stirring constantly, almost to full readiness.
Add eggs to mashed potatoes, nutmeg and flour. Knead the dough.
Tomato cut into thin rings.
Moisten hands with vegetable oil. Form potato pancakes, place in the middle a stuffing and two slices of tomatoes. Zalepit potatoes and sculpt zrazy.
Fry in the usual way.
3. Potato zrazy with minced meat “Appetizing”
Thanks to the stuffing of minced chicken, the finished dish is gentle and slightly airy. Potato zrazy eaten quickly and quietly.
Ingredients:
• 850 grams of potatoes.
• Egg.
• Salt.
• 350 grams of chicken meat.
• Onion.
• Mix of peppers.
• 1/2 teaspoon sweet paprika.
• Flour for rolling.
• Vegetable oil
Cooking Method:
Boil peeled potatoes by adding a teaspoon of salt to the water. After cooking, dry and mince. In the potato mass to drive an egg and mix. Pour the sweet paprika.
Boil the meat and twist the stuffing.
Cut onions into small pieces. Fry until cooked. Pour it into the stuffing. To prichirchit Mix everything well.
Make a scone from mashed potatoes, put the filling in the middle and form zrazy. Roll in flour and send to roast on all sides.
4. Potato zrazy with homemade minced meat
A simple and inexpensive dish can be prepared for dinner or for breakfast. Nice to eat it with sour cream or ketchup. And satisfying, and delicious for real.
Ingredients:
• One kg of potatoes.
• Three Art. spoons of wheat flour.
• 50 grams of Vologda butter.
• Chicken egg.
• 300 grams of minced beef.
• One bulb onion.
• 100 grams of vegetable oil.
• Salt kitchen to taste. • Pinch of black and red pepper.
• 1/2 teaspoon dried parsley and garlic.
• A glass of flour.
• Two Art. spoons of sunflower oil.
• Pinch of nutmeg.
Cooking Method:
Peeled potatoes cut into pieces, lay in a saucepan. Cook without salt until soft.
Put mince into a pan with hot oil. To fry minutes twenty five.
Cut onions into small cubes. Pour into the stuffing, mix. After a minute, add salt and pepper. Add dried herbs and garlic. Mix. Pour on a plate.
Crush potatoes in mashed potatoes with tolkushki. Salt and pepper, add nutmeg. Mix. Add vegetable oil, flour, drive an egg. Knead the dough and leave it for about fifteen minutes.
Blind a small cake, put in its middle stuffing. Form zrazy and fry in a skillet.
5. Potato zrazy with minced meat and cheese
A small piece of cheese, added to the minced meat, turns the dish into a savory and juicy dish.
Ingredients:
• 0,300 kg of potatoes.
• 50 grams of cheese.
• Art. spoon homemade crackers.
• Pinch of red and black peppers.
• Salt kitchen.
• 200 grams of chicken meat.
• Breadcrumbs.
Cooking Method:
Cook the mashed potatoes. Salt and pepper. Pour the croutons and mix.
Cook the meat. Cut into small slices.
Cheese slice. Move it to a blender, add meat. Turn on the device and grind.
Make a pancake from potato dough, put in a spoonful of the filling, zaschipnut. Give zrazam favorite shape, roll in crackers. Fry in hot oil.
6. Potato zrazy with minced carrots
The dish can be offered to children who are not very fond of potatoes. Zrazy, like carrots, will undoubtedly be interested in capriculum and feed them useful and tasty.
Ingredients:
• 300 grams of potatoes.
• 0,200 kg of pork.
• 100 grams of fat. • Onion.
• Mix ground peppers.
• Salt.
• 20 grams of Vologda oil.
• A quarter cup of milk.
• Sunflower oil.
• Black turmeric spoon.
Cooking Method:
Boil meat and potatoes separately.
Fat cut into small cubes. Fry in a skillet. Pork grease put on a plate.
Grind meat for stuffing. To prichirchit
Send sliced onions to the pan, then minced meat. Fry a little. Pour the bacon and stir.
Add butter to the potatoes, warm milk and the ceiling.
Put two spoons of potato dough in the form of a pancake, fill it with filling. Zalepit billet and give it a carrot shape. Roll in flour and put on a heated pan.
In sunflower oil, throw a little turmeric. The fried cutlets will have not only the shape of a carrot, but also its color.
Fry zrazy on both sides for about five minutes. Decorate the finished dish with parsley to maximize the similarity with the carrot.
7. Potato zrazy with meat and mushroom sauce
Hearty and nutritious food. Potatoes, meat and mushrooms are a win-win combination.
Ingredients:
• One average chicken fillet.
• 0.7 kg of potatoes.
• 20 grams of parsley root.
• 1/2 teaspoon curry spoon.
• Pinch of black pepper.
• 50 grams of flour.
• Half onion.
• Clove of garlic.
For the sauce:
• 200 grams of champignons.
• Q. spoon of citric acid.
• Art. spoon flour.
• Sunflower oil.
• Salt kitchen.
Cooking Method:
Boil the meat with chopped parsley root and salt.
Cook salted potatoes. Water is not completely drained. It needs to be a little potato broth. Prepare mashed potatoes by adding flour.
Mushrooms pour water and add citric acid. Boil for about ten minutes after boiling.
Chop the onion and garlic into small pieces. Fry in hot oil.
The broth with mushrooms merge into a separate dish, and the mushrooms themselves cut into small pieces.
Start cooking the sauce. In the skillet pour oil, heat. Add flour and fry while stirring until golden brown. Gradually pour mushroom decoction. Then add a teaspoon of onions and mushrooms. Boil the sauce on low heat for about five minutes. Salt to taste. Cooked minced meat from boiled meat and roots. In the process of cooking add onions and garlic. Salt and pepper. Pour the curry. Mince diluted chicken broth.
Roll dough from potato dough. Each turn into a pancake, put the stuffing and form zrazy.
Fry until crisp. Ready to pour sauce with mushrooms.
Potato zrazy with minced meat - tricks and tips
- In order for zrazy not to fall apart, potatoes need to be boiled in uniforms. In the raw tubers with a knife make a few punctures.
- It is better to use yellow potatoes with a high starch content. Tubers must be the same size and grade, then they will be brewed at the same time.
- Zrazy will not fall apart during cooking if the potato is slightly undercooked.
- It is not bad to add breadcrumbs to the filling so that the dish is not dry inside. The ideal ratio of filling and potato in classic zrazah is 2: 1. This will allow the dish to not fall apart during frying.
- The oil should cover one third of the zrazy. Then they are well roasted.
- To prevent dough from sticking, moisten hands with cold water or oil it with sunflower oil.
