Puffs with cottage cheese: sweet, salty, in the oven and in a skillet. Recipes for different pastry puff pastry with cottage cheese

Puffs with cottage cheese: sweet, salty, in the oven and in a skillet. Recipes for different pastry puff pastry with cottage cheese

Puff is a universal product that can be served to soup, tea, juice, take it with you on the road or to work. It all depends on the filling used.

One of the most popular options is cottage cheese.

It can be salty, sweet, spicy, spicy.

Cottage cheese is mixed with various ingredients and simply amazing puffs are prepared.

Puffs with curd - general principles of cooking

The easiest recipe for puff pastry is a trip to the nearest store. There you can buy the right amount of yeast or unleavened dough. It is then thawed at room temperature, it is not recommended to use a microwave oven. The dough is usually rolled up, it needs to be spread out on the table and slightly rolled to the desired thickness.

Cottage cheese for the filling fray, beat, mix. Then sweet or savory additives are added to it, depending on the choice of puffs.

What is put in the filling:

• dried fruits, fruits, berries;

• greens, onions, garlic;

• cheese;

• eggs;

• vanilla, cinnamon;

• sugar, honey, other sweeteners.

The formed puffs are smeared and baked. Or fry in a skillet. Before baking, you can sprinkle products with poppy seeds, sesame nuts. In the oven, cheese puffs are cooked at 200 degrees, unless another temperature is indicated in the recipe. In a frying pan fried in hot oil.

Sweet puffs with cottage cheese and vanilla

A variant of the simplest and quickest puffs with cottage cheese, for which the ready vanilla mass is used. For more flavor, you can add vanilla sugar to the filling.


• 0.5 kg of dough;

• 0.6 kg of cottage cheese;

• 1 bag of vanilla sugar;

• egg;

• a spoon of milk.


1. Roll out the dough, cut into rectangular pieces.

2. Beat the protein from the recipe egg, combine with mashed curd mass and vanilla, stir. 3. We combine the yolk with a spoon of milk, we can take water. Add a few grains of sugar, a small pinch and stir.

4. Put the dough on the dough, fold the rectangles in half. To stick the edges of the dough, lubricate with water or cooked egg.

5. Make some deep cuts on top.

6. Send the puffs to a greased baking sheet, cover the egg mixture and bake.

Puff Pastry Cake with Cottage Cheese and Apple

A variant of the amazing puff pastry cake with cottage cheese and apple filling. For cooking use an average package of 500 grams. It is more reasonable to make a pie square or rectangular, so that there are no scraps.


• dough;

• 0.5 kg of cottage cheese;

• 2 apples;

• 1 packet of vanilla;

• 0.2 kg of sugar;

• egg 2 pieces.


1. Pound the curd with sugar and vanilla.

2. Add one whole egg and one protein. The second yolk is poured back in a plate and left for surface finishing.

3. We clean the apples, cut them into cubes, mix with cottage cheese.

4. Roll out the dough, cut into two layers. Each roll edge to make them thinner.

5. We shift the bottom of the cake on a baking sheet, lay out the filling, do not reach the thin edges.

6. On the second piece of dough, we immediately make several cuts for steam release. We transfer to the cake. Twist the thin edges together, pre-moisten with water. It will give the joint strength and the product will not break when baking.

7. Lubricate the top and reach the sides with yolk, bake.

Salty puffs with cottage cheese and dill

Variant of salty puffs with cottage cheese, which will completely replace the patties, can be cooked in the oven or fried in a pan in the oil.


• 1 layer of dough;

• 0.35 kg of cottage cheese;

• 5 sprigs of dill;

• salt;

• egg;

• garlic and pepper to taste.


1. rub the curd with salt, add egg white to the filling, roll the chopped dill. If desired, a little garlic can be squeezed into the curd mass, black pepper or sweet paprika can be poured. The taste will be more interesting. 2. Roll out the dough, cut into squares of 8-10 centimeters. The number of pieces should be even.

3. Fold the stuffing in half squares.

4. Grease the empty pieces on the edges of the egg and cover the squares with the filling, pinch.

5. Lubricate and ship baked. Or fry from two sides in the hot oil.

Puff pastry triangles with curd and raisins

A variant of amazing puff pastry triangles with cottage cheese, in which steamed raisins are also added. To taste the filling can be supplemented with small candied fruits.


• 0.5 kg of dough;

• 0.4 kg of cottage cheese;

• 80 grams of raisins;

• sugar, egg.


1. Pour the raisins with hot water, but not boiling water. Keep the grapes in water to cool, throw them into a colander.

2. Combine cottage cheese with sugar, the amount to taste. Add raisins, you can pour vanilla, throw a little candied fruit. Stir.

3. Roll out the dough, cut into squares of 15 centimeters.

4. Beat the egg, lubricate the places of future joints.

5. We smear the filling on one side, visually divide the layer diagonally.

6. Fold the triangle, pinch the joints. You can pinch the forks for greater strength.

7. Bake until golden brown, ready-made triangles can be sprinkled with powder.

Puffs with curd and banana

Option insanely fragrant pastries, for which you need a ripe banana. Curd puffs for this recipe are baked in the oven.


• 1 layer of dough;

• 1 banana;

• 300 grams of cottage cheese;

• 60 grams of sugar;

• vanilla, egg.


1. We clean the soft banana, mix it with a fork and combine it with the curd. Sakharim, we fill with vanillin, we stir a stuffing.

2. A layer of dough slightly rolls on the table.

3. We smear the curd filling, departing from the opposite edge of three centimeters. We lubricate this strip of dough with water, let it soak so far.

4. Fold the roll, you can not do too tight, let the puff be a little empty and loose. 5. Cut into pieces of five centimeters.

6. We put on the prepared sheet, we make the seam from below.

7. Lubricate the rolls with an egg, bake for 12 minutes at 200 degrees. If necessary, we take out earlier or hold a little more, it all depends on the resulting thickness of the rolls.

Khachapuri puff pastry with cottage cheese and cheese

Option lazy khachapuri, which are made from puff pastry with cottage cheese. Cheese is also added to the filling, you will need any solid product.


• 500 grams of dough;

• 0.2 kg of cottage cheese;

• 0.2 kg of cheese;

• 3 cloves of garlic;

• 2 eggs;

• some greens (optional).


1. Defrost the dough, roll out to 4 millimeters. Divide into 10 identical squares.

2. Pound cottage cheese with a fork, add salt and add garlic. Grind teeth in any way, you can just cut it.

3. Add eggs to the filling, chopped greens if desired. A few sprigs of dill or parsley are enough.

4. Rub cheese and stir with cottage cheese.

5. On each square of dough we put a full spoonful of the filling.

6. We connect all the corners in the center. Sew the edges, straighten the shape with your hands.

7. Shifts on a greased or simply laid baking sheet.

8. Lubricate, bake khachapuri until ready, set the temperature to 200.

Puffs with cottage cheese and green onions “Did you order the patties?”

A variant of lazy puffs with cottage cheese, which are quite similar to the patties. Dough is better to take yeast. Products can not only be baked, but also deep-fried.


• 0.25 kg of dough;

• 0.2 kg of cottage cheese;

• 1 bunch of onions;

• 5 sprigs of dill;

• salt, garlic;

• egg.


1. We sort out the greens, chop finely and slightly mnemy, to reduce the volume of minced meat.

2. Grind cottage cheese, add protein to it. If the pies are fried in deep fat, then you can throw a whole egg. If baked in the oven, then the yolk should be left to smudge.

3. We combine cottage cheese with herbs, we add salt to taste, you can add garlic and pepper. The filling is ready. 4. Cut the rolled dough with elongated rectangles.

5. Put on one half the stuffing, pinch the edges, clap hands.

6. Deep-fried.

7. Either we coat with beaten egg, bake until rosy color in the oven.

Puff pastry cake with curd cheese and peaches

A variant of a very beautiful puff pastry cake with canned peaches. If there are no peaches, you can take cherries, cherries, and apricots from compote.


• 0.3 kg of cottage cheese;

• 0.2 kg peaches;

• 4 spoons of sugar;

• 1 pinch of vanilla;

• 500 grams of dough;

• egg.


1. Cut the peaches in neat strips, leave aside.

2. Beat the protein with vanilla until fluffy, it is easier and faster to handle this mixer.

3. We grind prescription curd, sweet, we introduce protein. Stir.

4. Lay out the melted dough on the table, roll a little with a rolling pin and cut off the third part.

5. Place a large piece on a baking sheet.

6. We smear the curd filling.

7. Top lay the peaches evenly.

8. We take the third part of the dough and, in a staggered manner, with a knife, we make small but through cuts.

9. We stretch a piece, we get a semblance of a mesh. We put on the cake, connect the edges of the top with the bottom.

10. Take a brush, moisten it in an egg and pass through the entire surface of the cake.

11. It remains only to bake and cool.

Puffs with cottage cheese, dried apricots and nuts

Recipe amazing puffs that are sprinkled with nuts. You can take peanuts or walnuts. If dried apricots are too dry, then pour them with warm water and let them soften.


• 0.4 kg of dough;

• 0.3 kg of cottage cheese;

• 0.1 kg dried apricots;

• 50 grams of nuts;

• egg;

• sugar in the filling.


1. Cut dried apricots into strips or small cubes.

2. Cottage cheese fray with sugar, sweetness is selected to your taste.

3. Add dried apricots, stir. You can pour vanilla.

4. Fold the dough, roll out thinly, three millimeters. 5. We cut small squares of 5 centimeters.

6. Spread the filling on half of them.

7. Lubricate the remaining squares with an egg and cover the filled pieces, press the edges.

8. We chop nuts, but not finely, the pieces should be tangible. In no case do not fry the kernels, otherwise they will burn when baking the puffs.

9. Lubricate formed products, sprinkle with nuts and in the stove!

Puffs with curd - tips and tricks

• If the curd for the filling is dry, it can always be diluted with sour cream. You can also add a little oil to the low-fat product, which will make the filling more tender.

• Forgot to smear the puffs before baking? It is easy to fix! After baking, sweet products can be coated with honey or simply sprinkled with powder. Salty puffs are oiled.

• Was the curd filling liquid? You can add to it dried fruits, for example, raisins. After a while, it absorbs some of the moisture. If the curd itself is weak, then it is placed in a gauze bag and hung. Excess serum sure to drain.

• It is very important to put puff pastry products in an already preheated oven. Otherwise they will dry out and crumble.

Comments (0)
Popular articles