Delicious homemade red meat sausage chicken baked in the oven. The sausage is well cut into portions and keeps its shape, with it you get delicious and beautiful sandwiches.
You will need a cotton thread and a thick needle to sew a chicken skin sheath.
- Cooking time: 70 minutes
- Servings: 4
Ingredients for making homemade chicken sausage with pearl barley:
- Chicken 550 g
- pearl barley 70 g
- Cumin 3 g
- carrots 60 g
- onions 110 g
- garlic 2 tooth.
- egg 1 pc.
- paprika 5 g
- Cherry Tomatoes 100 g
A method of cooking homemade sausage from chicken with pearl barley.
For the shell of baked homemade sausage, we remove a whole piece of skin from the chicken breast. The sausage itself will be cooked from the hips, from which you need to remove the skin and cut the bones.
Sew the cotton thread from the breast with cotton thread. We make a long stocking of leather, the end of which is tied with the same thread. Chicken meat cut into cubes of medium size, mix with fried onions and carrots. Fry onions and carrots with slices of finely chopped chicken fat, so the sausage will be more juicy.
Boil pearl barley until half cooked. When the cereal has cooled, mix it with minced meat.
Add the minced egg, half the hot paprika, cumin and salt. Teaspoon fill the shell.
Tightly tied with a harsh cotton thread sausage from two ends, so that the filling does not come out during baking.
A large onion cut thick rings. We lay on the bottom of a greased form. Put the sausage on the onion with the seam down, sprinkle with paprika, pour with oil, add cherry tomatoes. Onions will do a good job in baking sausage, it will burn first if something goes wrong.
Heat the oven. Temperature 190 degrees. 30 minutes bake the sausage, covering the form with foil.
Remove the foil. We bring sausage to readiness for another 10-15 minutes, watering the resulting juice. If necessary, add some water so that the sausage does not burn.
Cut the finished sausage from chicken with pearl barley after it cools completely, and baked tomatoes serve as a delicious addition to a homemade sausage sandwich.
