If you want to please yourself and your loved ones with something tasty and original, you should definitely try cooking pumpkin soup with cream.
This is not only nutritious, but also a very healthy dish.
A nice bonus is that cooking does not take too much time, and the result will definitely delight all households.
Principles of cooking pumpkin soup with cream
There are many variations of this soup. If desired, it can be made more sweet, spicy or spicy, as well as control the amount of salt and pepper. The main ingredient in all the following recipes will be, of course, pumpkin. Also it is worthwhile to stock up on a blender in advance, because without it not a single soup will turn out - mashed potatoes.
Pumpkin soup with cream and chicken
This version of pumpkin soup with cream will appeal to those who love hearty and nutritious dishes. Thanks to the fat cream, the cream soup will be thicker and milky. It can be calmly given not only to adults, but also to children.
Ingredients:
1) about 450 g of pumpkin pulp,
2) one small onion,
3) medium sized carrots,
4) 130 ml high fat cream,
5) 15 g butter,
6) 350 g chicken breasts
7) salt,
8) pepper,
9) one clove of garlic.
Cooking Method:
The first step is to boil the chicken breasts in a 2 liter saucepan.
When the chicken is soft, it must be separated from the bones and cut into small pieces and set aside.
At this time, wash the carrots and onions, cut them into small pieces and fry them in butter.
Pumpkin must be cleaned of seeds and peel and cut into large cubes.
If you want to make a lighter soup, then you can cook it in ordinary drinking water, but if it is more satisfying, then in meat broth.
So, the next step is to add already sliced pumpkin to the pan with the broth and cook over low heat until it is soft. After the mixture has cooled, stir it in a blender and boil again. When the mashed potatoes are once again on the plate, cream, roasted carrots with onions, chicken and greens are added to it.
To make the soup even more fragrant, you can add grated garlic and pepper to it.
Pumpkin Cream Soup Spicy
This recipe will appeal to lovers of oriental cuisine. Due to the large number of herbs and spices, the soup will receive not only a stunning aroma, but also a rich spicy taste.
Ingredients:
1) 450 g pumpkin pulp,
2) one small bow,
3) 2 tomatoes,
4) one hot pepper,
5) 30 ml of sunflower oil,
6) Basil and rosemary optional
7) 1 liter beef broth,
8) one pinch of paprika,
9) salt,
10) ground pepper,
11) one clove of garlic,
12) 125 ml high fat cream.
Cooking Method:
Cook the pumpkin pulp on low heat in a prepared beef broth.
After that, the pumpkin must be crushed in a blender and add the following ingredients to it: cream, herbs, spices and greens.
After this, we boil the re-prepared mass and add to it the roasting of onions and chopped cloves of garlic.
In conclusion, let the soup stand for 20 minutes under the lid.
Croutons that are easy to make at home are perfect for pumpkin cream soup. You just need to fry the slices of bread in olive oil with the addition of your favorite spices and herbs.
Pumpkin Soup with Cream on Water
To pumpkin soup with cream turned out light and non-caloric, meat broth can be replaced by distilled water.
Ingredients:
1) 350 g pumpkin pulp,
2) one small onion,
3) one carrot,
4) 2 potatoes
5) 2 liters of drinking water
6) 20 g butter,
7) greens to taste
8) half a glass of peas,
9) salt,
11) pepper,
12) one clove of garlic,
13) 120 ml high fat cream.
Cooking Method:
First, wash the vegetables and cut them into small cubes (pumpkin, potatoes). Carrots need to be grated on a fine grater. The peas are also washed and left in water for 3 hours so that it softens. Meanwhile, fry carrots and onions, salt and pepper. Water should be brought to a boil, add peas to it and boil for about 1 hour until it becomes completely soft.
After that, add the pumpkin, salt, pepper and cook for about 20-25 minutes on low heat.
At the end, stir the cooled mixture using a blender and bring the soup to a boil again.
Then pour the sliced potatoes and cook it for 25 minutes, then add vegetables, cream and garlic. The puree soup will have to be brewed for another 30 minutes and will be ready to eat.
Pumpkin Soup with Cream and Mushrooms
To add pumpkin and cream soup with zest - just add mushrooms to it. They will give a savory taste that goes well with pumpkin and other vegetables.
Ingredients:
1) 500 g pumpkin pulp,
2) 15 g butter, one onion,
3) one carrot,
4) 130 ml heavy cream,
5) 200 g of mushrooms,
6) 2 liters of broth,
7) salt and pepper.
Cooking Method:
First of all, cook pumpkin pulp in beef broth until it becomes completely soft.
Then it is important to wait until it is cool, chop it in a blender and add to it cream, rosemary, pepper, salt, paprika and greens.
Next, you need to boil the mixture again and add the onions, mushrooms and chopped garlic clove fried in butter. Give the soup - mashed potatoes for 20 - 30 minutes.
Pumpkin Soup with Cream and Shrimps
Gourmets and seafood lovers can safely recommend this particular recipe for pumpkin soup with cream.
Ingredients:
1) 450 g pumpkin pulp,
2) 120g shrimp
3) 2 small bulbs,
4) 1 liter of broth,
5) 150 ml of heavy cream,
6) 25 ml of vegetable oil,
7) salt,
8) pepper and onions.
Cooking Method:
First you need to wash the shrimp and fry them in vegetable oil.
At this time, the pumpkin is cleaned and cut into small cubes with green onions.
Vegetables pour pre-cooked meat broth and cook for about 20 minutes.
Grind the finished mixture in a blender and add cream and spices to it. Bring the soup to a boil again and add the shrimp. Soup decorate green onions.
Vegetable pumpkin soup with cream and bacon
This type of pumpkin soup is distinguished by its bright taste of bacon, so vegetable broth is ideally suited to it. The dish will be unusual and original.
Ingredients:
1) 400 g pumpkin pulp,
2) one onion,
3) 200 g of bacon,
4) 25 ml of vegetable oil,
5) 2 carrots,
6) cream
7) 2 liters of vegetable broth,
8) pepper and salt.
Cooking Method:
Cooked and chopped pumpkin and carrots boil in vegetable broth for 20-25 minutes.
At this time we are engaged in bacon and onions. Cut and fry them separately in a pan.
Next, boil vegetables chop blender and add to them roasting and spices.
Boil the soup again and serve to the table, seasoned with cream or sour cream. At will it is possible to decorate with greens.
Pumpkin soup with cream and zucchini
The main feature of this recipe is that instead of a whole pumpkin you will need to take 50% pumpkin and 50% zucchini. To make the dish completely vegetarian, simply replace the chicken broth with vegetable or ordinary drinking water.
Ingredients:
1) 400 g pumpkin pulp,
2) one onion,
3) one paprika,
4) one fennel,
5) 6 cherry tomatoes,
6) 2 cloves of garlic
7) 15 ml of butter,
8) 1 liter of chicken broth,
9) 40 ml of white wine,
10) rosemary, basil, salt and pepper.
Cooking Method:
First you need to boil the pulp of pumpkin in the ready-made chicken broth.
Next, prepare the same principles described in the previous recipes.
Mince boiled vegetables in a blender, add cream, wine and cheese to them.
Re-boil the soup and leave for 20 - 3 - minutes. You can also add pieces of chicken or fish to it.
It will be well combined with the same wine with which the mashed soup is filled.
Pumpkin Cream Soup - Tricks and Tips
Making pumpkin soup is a simple matter, but there are still some features and tricks that will definitely come in handy to any hostess. 1) To make the soup more tender, it’s best to use a baked pumpkin. To do this, you will need to cut it in small cubes and put in the oven for half an hour at 180 ° C. So, it will turn out even softer and juicier.
2) To make the dish less calorie, you can use regular milk instead of cream. It will also give a creamy taste, but the soup will not be so fatty.
3) Another way to make the dish light and non-nutritive is to stew the onions and garlic with the pumpkin, instead of frying them in butter.
4) To speed up the cooking process, it is better to always cut vegetables into small slices, and use a peeler to keep them as much as possible.
5) Not only crackers are perfectly combined with pumpkin soup, but also roasted seeds, ginger, sage and nuts.
6) Pumpkin soup with cream can be served not only as a first course. If you cool it, it will be quite an excellent dessert.
7) If at the initial stage the pumpkin peel is poorly removed, you can boil or bake the vegetable right in it. When the pumpkin is completely soft, the skin will be removed easily and quickly.
8) To preserve all the beneficial properties of pumpkin, instead of cooking, you can bring it to the soft in a microwave oven.
9) If the pumpkin soup with cream came out sweet and milky, you can add to it an additional confectionery seasoning, then freeze. So get an unusual tasty pumpkin ice cream.
In conclusion, it should be noted that you can find a great variety of pumpkin soup recipes. Any hostess can even add something, change or remove according to your taste and desire. In any case, such a dish just will not leave anyone indifferent and will enjoy home and guests.
