Some cannot imagine life without it. carrots are added to salads, soups, main dishes. These can be dietary recipes, mashed potatoes for babies, casseroles. This vegetable simply radiates sunlight. in spring, with a lack of vitamins, I especially want to crunch carrots. How to cook delicious carrot dishes for everyone to like was quick and beautiful, sharing my recipes. By the way, in Europe, carrots are recognized as fruit, it makes delicious jam and many more delicious winter preparations.
In the spring, especially if stored improperly, roots often dry out or become soft and sluggish. For cooking, choose the most juicy, well-preserved carrots. this affects the taste of the dish, and there will be more benefit.
Carrot cake is a magic wand, especially when guests come with children.
1 large carrot;
1 tbsp. Sahara;
3 tbsp. flour;
1 pack of margarine;
1 tsp. soda, extinguished with vinegar.
Beat eggs with sugar, melt margarine, add flour, soda and grated carrots on a large grater. Mix everything and pour into cooked form. Bake in a preheated oven at a temperature of 120-150 degrees for an hour. It turns out very tasty and beautiful, some just do not know what the cake.
Carrots with green peas - looks beautiful and very tasty. Ingredients:
500 grams of carrots;
1 can of canned peas;
6 teaspoons butter;
1, 5 tbsp. milk
Peel the carrots, cut into cubes and put in a saucepan. To add 3 tbsp. spoons of green peas juice, butter 3 tsp, close the lid and simmer until the carrots are soft. Then add the green peas, the remaining butter, mixed with 3 teaspoons of wheat flour, pour in the milk and boil for 5 minutes, stirring constantly.
Carrot casserole - a favorite dish from childhood.
1 kg of carrots;
500 g of cottage cheese;
3 tbsp. spoons of semolina;
3 tbsp. spoons of sugar;
3 tbsp. spoons of butter;
3 tbsp. spoons of breadcrumbs.
Mix carrots grated on a coarse grater with cottage cheese rubbed through a sieve, sugar and eggs, mix well. Put in prepared baking dish. sprinkle with breadcrumbs on top and pour over with butter, bake in the oven until golden brown. Can be served with sour cream or sweet sauce.
Raw carrot salad with apples - very tasty with meat.
300 g carrots;
300 grams of apples;
2 tbsp. spoons of sugar;
salt to taste
Grate the carrots, chop the apples, mix, add the lemon zest and juice, replace with orange, salt and mix.