Carrot casserole: bright and tasty, almost like a cake! Author's step by step photo-recipe useful carrot casserole

A unique and tasty vegetable is carrots, it has perfectly proved itself not only in the main dishes, but also in desserts and baked goods.

Have you tried it when the carrot cake? Then this casserole of carrot with semolina, you can appreciate. If up to this point you have not tried carrots as a dessert, then it’s time to fix this, we suggest you start a new acquaintance of tastes with this particular recipe. It is simple, affordable and tasty.

To cook such a casserole, cottage cheese is not needed, only carrots and semolina. You can add raisins and nuts from the supplements. By the way, nuts create a perfect duet with a carrot.

Ingredients:

Carrots - 200 g;

Semolina - 100 g;

Sugar - 100 g;

Raisin - 50 g;

Eggs - 2 pcs.

Recipe:

To get started, choose a beautiful and sweet carrot. Well, if the carrot is not sweet, then it is better to leave it for cooking the main dishes. For this casserole suitable children's sweet or maestro. This variety is easy to find on the market - look for roots with a blunt tip.

So, peel carrots and cut into pieces. Fill it with water and boil it.

At the same time, pour the raisins with boiling water and leave it for 15 minutes.

After 10-15 minutes, when the carrots are easily pierced with a fork, pour out the water and grind the carrots through a sieve or chop them with an immersion blender. The latter option will be faster. Add to the carrot puree two yolks.

Add sugar and semolina.

Mix well the mass.

Proteins are whipped separately into fluffy foam with a pinch of salt. We introduce raisins and whipped squirrels into carrot puree. Gently mix the last time.

The baking dish grease with vegetable oil.

Put the carrot mass in the form and send it to the oven warmed to 180 degrees. Bake for about 20 minutes.

Serve hot carrot casserole hot with an estimated or yogurt. The cooled casserole also has its own special taste and aroma, and it seems to us that when it is cold, it opens its own taste more.