Curd rolls with carrots are tender vegetable cutlets with cottage cheese, which are suitable for dietary and baby food and not only. I am sure that every adult in the shower is a little child, and recipes like this (come from childhood) will appeal to many.
This light vegetable dish made of inexpensive and affordable products turns out very tasty, despite its simplicity. We often forget that everything ingenious is simple, we prepare tricky dishes from exotic products, which, moreover, are not cheap, and the price does not always correspond to quality. And in this recipe, everything is clear and simple - sweet carrot, creamy semolina porridge, fresh cottage cheese. Believe me, these products will always remain tasty, to spoil this combination is almost impossible.
I cooked meatballs in a frying pan, they can also be baked in the oven or cooked in the microwave. If you do not eat fried, then cook the dish for a couple, it will be delicious.
Carrots can be stewed, boiled in boiling water or cooked from ready-made carrots cooked in a uniform, so you can even save time on cooking.
- Cooking time: 40 minutes
- Servings: 3
Ingredients for Curd Beef Carrots
- 300 g carrots;
- 200 g of cottage cheese;
- 1 chicken egg;
- 80 ml of cream;
- 20 g butter;
- 45 g of semolina;
- 20 ml of vegetable oil;
- salt.
Method of cooking curd chops with carrots
Three carrots on a vegetable grater. I use Berner's grater, it turns out a thin straw, almost like a large vegetable grater, but slightly larger.
In a deep frying pan, pour vegetable oil, put carrots, pour half a glass of boiling water. Cover the pan with a lid, simmer the carrots for 15 minutes, until soft.
Cooking a quick thick semolina. Pour into a saucepan semolina.
Pour cream, mix. Put the stewpan on a small fire. While stirring, heat almost to boiling. As soon as the porridge thickens, put a piece of butter, remove the saucepan from the stove.
Cool carrot and semolina cool almost to room temperature. Put carrots, semolina in a bowl, add cottage cheese, break a chicken egg, add salt to taste. If the curd is low-fat and grained, then wipe it through a sieve, it will turn into a homogeneous mass.
Knead the dough. If it seems liquid to you, you can pour a little dry semolina or a spoonful of wheat flour.
Lubricate the pan with vegetable oil for frying. From the dough we form oval cottage cheese bits with carrots, spread on a pre-heated pan, fry for 4 minutes on each side until golden brown.
Serve on the table with sour cream and fresh herbs. Enjoy your meal!
You can make a thick creamy sauce with cottage cheese bins with carrots. Fry a tablespoon of wheat flour until golden brown in a saucepan, then add one tablespoon of butter. When the butter has melted, pour in cold cream with fat content of 10%, salt. Bring to a boil, stirring the sauce with a whisk so that no lumps form.
The sauce can be seasoned with grated nutmeg or finely chopped greens.
