Who does not like foods with a soft and fragrant chicken? Only he who is indifferent to meat. Chicken in sour cream - the dish is not too dietary. But sometimes you can afford it and not give up the delicious pleasure.
The recipes for cooking chicken in sour cream in a slow cooker are in the arsenal of each hostess. They attract with its simplicity and affordability.
Special knowledge and skills will not be needed. You just need to load all the ingredients in the slow cooker, press a few buttons and you can do other things. There is no need to worry that the food will burn or run away.
The dish can be constantly modified by adding a variety of spices and fresh vegetables. It is better to cook it with a margin, because additives will definitely want to.
Chicken in sour cream in a slow cooker - general principles of cooking
All parts of chicken are suitable for cooking: legs, legs, breasts and wings. But the back is better to throw in the soup or broth.
The skin can be removed or left if you want to get a more satisfying dish.
In the dish put onions, garlic, pepper, fresh vegetables and herbs.
Sour cream gives the dish a delicate creamy taste. It can be supplemented with fragrant spices: marjoram, paprika, oregano. They are added separately, or as a part of seasonings to meat or vegetables.
In the finished dish a lot of tasty and fragrant sour cream sauce is obtained. It is useful in order to generously pour over the side dish.
As the last used mashed potatoes, pasta, rice and buckwheat. You can cook and other cereals.
Cooked chicken in sour cream in a slow cooker with or without vegetable oil. Depending on the recipe and model of the kitchen assistant, we select the programs “Frying”, “Baking”, “Stewing”, “Milk porridge” and “Steaming”.
Accelerate the process of cooking a sharp knife and a convenient plate for cutting vegetables.
Recipe 1. Chicken in sour cream in a slow cooker “Simple recipe”
Ingredients:
• a pound of chicken legs;
• onion;
• one l. dining sour cream; • Lavrushka;
• seasoning for chicken;
• salt;
• vegetable oil.
Cooking Method:
Pieces of chicken salt and sprinkle with seasoning. Stir so that it is evenly located on the meat. Leave for about ten minutes.
Onion cut into half rings and divide into individual feathers.
Spoons three (table) vegetable oil pour into the bottom of the kitchen assistant.
Install the program "Hot" and run it to work for forty minutes.
After five minutes, when the oil warms up, load the chicken pieces. Carefully lay them out.
After fifteen minutes, gently turn the meat over. Pour onion pieces.
We continue the implementation of the “Frying” program with the multicooker lid open.
At the end of the set time, add sour cream and stir so that it melts in meat sauce.
Put laurel in the meat.
We include the program “Milk porridge” for 33 minutes.
After this time, the chicken dish in sour cream in the slow cooker will be fully cooked.
Recipe 2. Chicken in sour cream in the Mum's Lunch multicooker
Ingredients:
• 0.9 kg of chicken legs;
• carrot;
• half a cup of milk;
• two spoons including sour cream and flour;
• half liter seasonings for chicken;
• one and a half tablespoons of salt;
• two pounds each table waters and vegetable oils.
Cooking Method:
Remove the skin from chicken pieces.
Pour them with seasoning and a teaspoon of salt. We distribute the powder on the surface of the meat so that it absorbs the whole taste and smell of spices.
Carrot grind straws.
At the bottom of the multicooker pour oil. Distribute it evenly over the surface of a kitchen assistant with a brush or silicone spoon.
Putting chicken pieces.
Sprinkle with grated carrots and fill with water.
On the multicooker, set the “Baking” mode for 25 minutes, and launch the kitchen assistant using the “Start” button.
Lightly heat the milk. Stir flour in it using a fork.
Add half a spoonful of salt and stir again.
Pour sour cream into the milk mixture and mix.
After 25 minutes, turn the chicken. Pour sour cream sauce and cover the slow cooker with a lid.
Install the previous program for another half an hour. The prepared dish goes well with rice, buckwheat porridge, as well as mashed potatoes.
Recipe 3. Chicken in sour cream in the “Aromatnaya” multicooker
Ingredients:
• 1.3 kg of chicken meat;
• 200 ml sour cream;
• five garlic cloves;
• onion;
• 1/2 l. dining oregano;
• three dining l. vegetable oils;
• pepper and salt.
Cooking Method:
We divide the prepared chicken into small pieces, salt and pepper.
Multivarku set up on the program "Baking" for half an hour.
Pour in the oil and slightly heat it.
Onion cut into half rings and fry in a slow cooker.
Lay the chicken pieces and cook them before the end of the specified time. At least once the meat must be turned.
We transfer the kitchen assistant to the “Quenching” program for another half an hour.
After its completion, open the lid and put sour cream on the meat. Pour oregano and squeeze garlic. Mix everything with chicken pieces.
Select the “Steaming” program and finish cooking in five minutes.
Recipe 4. Chicken in sour cream in a slow cooker with potatoes
Ingredients:
• half chicken;
• kilogram of potatoes;
• four spoons of art. sour cream;
• a teaspoon of tea salt and seasoning for potatoes;
• two spoons of Art. vegetable oil;
• 100 gr. dill;
• mix of ground peppers.
Cooking Method:
We cut the chicken into portions.
We load them into a slow cooker and pour oil on it. Add salt, pepper and mix.
In the “Menu” we find the program “Hot”. Set the time - ten minutes.
Clean the potatoes and cut into medium pieces.
We load it into the multicooker bowl. Sprinkle with seasoning for potatoes.
Pour sour cream and gently mix the chicken and potatoes.
For forty minutes, run the program “Quenching”.
Dill finely shred and pour it ten minutes before the end of cooking.
A full-fledged second dish with potatoes and chicken in sour cream cooked in a slow cooker can be fed tasty and satisfying.
Recipe 5. Chicken in sour cream in a slow cooker with vegetables
Ingredients:
• 1.7 kg of chicken;
• one bulb, tomato and carrot; • one pepper - red and sweet;
• eggplant;
• 300 gr. zucchini and cabbage;
• 4.5 spoons including salt;
• 1/2 tsp pepper;
• 400 gr. sour cream.
Cooking Method:
Remove the skin from the chicken and cut the meat into pieces.
Place it in a deep container. Sprinkle with 1.5 teaspoons of salt, pepper and mix the chicken pieces so that they are soaked with the added spices.
Next, let's cut vegetables. Onion, pepper, tomato and eggplant cut into small cubes.
Carrot rubbed with a grater.
Eggplant slices lightly sprinkle with salt (one teaspoon) and mix.
Shred cabbage and grind peeled zucchini.
Put a bowl of chicken in the pan of the multicooker. Sprinkle with onion. Then add the chicken pieces again.
Put the remaining onions, carrots, peppers, eggplant, zucchini and cabbage. We press the vegetables with our hands. Load the tomato slices and sprinkle with salt (two teaspoons).
On the multicooker set the program “Quenching” for half an hour.
Ten minutes before the set time expires, open the lid of the kitchen unit, load the sour cream and mix everything.
Recipe 6. Chicken in sour cream in the "Fragrant pieces" multicooker
Ingredients:
• half kg of chicken (fillet);
• onion;
• carrot;
• three spoons of art. sour cream;
• a bunch of parsley;
• two spoons of Art. flour;
• a glass of hot water;
• vegetable oil;
• salt and pepper.
Cooking Method:
Onion and carrot cut into as small as possible.
Pour some oil into the cup of the kitchen unit.
Set the function “Quenching”. Choose a time - ten minutes.
We put onions and carrots in a slow cooker.
Fry vegetables for about five minutes.
Chicken meat cut into medium pieces. Add them to the slow cooker and mix with vegetables. Salt and continue cooking for another five minutes.
Washed green finely shred.
Pour flour, ground pepper into the slow cooker and mix the ingredients.
Pour sour cream and add water.
Sprinkle with herbs and stir everything again.
We select the “Quenching” function for half an hour and start again.
We eat the prepared dish with pleasure.
Recipe 7. Chicken in sour cream in a slow cooker, cooked in an unusual sauce
Ingredients:
• half a kilo of chicken;
• one sweet pepper;
• two tomatoes;
• one pickled cucumber;
• half a cup of sour cream;
• two spoons of Art. ketchup and mayonnaise;
• 0.1 kg of hard cheese;
• 50 gr. vegetable oils;
• one and a half tablespoons of salt;
• ground black pepper - a quarter spoon
Cooking Method:
Remove the skin from the chicken and remove the fat and bones.
Cut the remaining flesh into medium pieces.
Vegetables cut into small cubes.
In a standard way (grate), chop the cheese.
Fill a cup of multicooker with vegetable oil.
Install the program “Frying”, type of product - “Meat”, time - 15 minutes.
Three minutes to heat the oil. Then throw the chicken pieces inside the multicooker and cover the kitchen appliance with a lid.
The chicken is fried in hot oil for about twelve minutes.
Add vegetables and mix everything.
Pour salt, pepper and pour sour cream.
We load mayonnaise, ketchup, cheese and mix compound dishes well.
The dish is cooked for another forty minutes by selecting the program “Stewing”, the type of product - “Vegetables”.
Chicken in sour cream in a slow cooker - tricks and tips
- In order for the chicken not to turn out dry, it is better to lay it in the slow cooker, bone up.
- Meat will not be tough if sour cream is added fifteen minutes after the start of cooking.
- In order for the chicken to not be fresh in the process of quenching, you need to pour only hot water.
- The same liquid is diluted with sour cream. Then it will not curl, and the dish will absorb a pleasant creamy aroma.
- Water in sour cream is desirable to add a thin stream.
